Panevino

fresh buttermilk mozzarella cheese, filled with mascarpotle served over a bed of argula cherry tomatoes in an olive oil and balsamic vinaigretter

fresh housemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil

assorted marinated vegetable prosciutto fresh mozzarella slice tomatoes and cured meats

thinly sliced raw filet mignon arugula and capers with shaves of parmesan cheese drizzled with olive oil

thinly sliced filet mignon topped with hearts of palms avocado goat cheese and olive oil

imported cured beef topped with arugla goat cheese olive oil and lemon

fried calmari shrimp zucchini artichokes and arugula over a bed of creamy mustrad peppercorn sauce

slice of eggplant wrapped stuffed with ricotta and parmesan cheese then topped with fresh tomato sauce and mozzarella cheese and baked

parma prosciutto served with seasonal fruit

grilled herb polenta topped with sauteed wild mushrooms over a bed os gorgonzela sauce

New Zealand mussels sauteed with garlic white wine and touch of fresh tomato sauce

durgeness crab cakes served with baby mixed greens and a honey sauce

mushroom caps stuffed with crabmeat roasted peppers onion bread crumbs and cheese then baked with fresh herbs

creamy arboia rice slowly cooked served with a light tomato sauce with chunks of fresh lobster

creamy arborio rice slowly cooked with vegetable stock shallots porcini mushrooms and infused with truffle oil

creamy arborio rice slowly cooked in fish stock with shrimp clam mussels salmon swordfish tuna and garlic in light spicy tomato sauce

creamy arborio rice slowly cooked with chicken stock shallots hot and sweet sauce and peas

bow-tie shaped pasta with diced chicken breast in a creamy pesto basil sauce

pen shaped pasta with garlic olive oil chopped tomatoes, sausage argula and touch of cream

twisted pasta with fava bean and dried tomatoes in a veal reduction sauce topped with chipped fillet mignon and goat cheese

housemade pasta with artichokes prosciutto and shitake mushrooms in light cream sauce

angel hair pasta wiht clams mussels shrimp calamari and lobster and light garlic tomato sauce

bar-shaped pasta with sun-dried tomatoes and shrimp in a garlic and white wine sauce with a touch of tomato

housemade potato dumplings toasted with fava beans, wild mushrooms lobster meat and light cream tomato sauce

housemade wide fettuccine with fresh tomato sauce eggplant dry shave ricotta cheese

housemade Spinach ravioli stuffed with ricotta and Spinach in creamy wild mushroom sauce

housemade half moon shaped ravioli filled with egg plant in light tomato sauce and mascarpone cheese

housemade ravioli filled with lobster shrimp and zucchini with fresh creamy tomato sauce

housemade ravioli filled with lamb topped with a wild mushroom sauce and fresh rosemary

layers of housemade white pasta with a fresh veal besicamella and tomato sauce

housemade ravioli filled with duck and topped with butter sage black ruffles and parmesan cheese

seared ahi tuna rare with sesame seeds and black pepper overs a bed of lobster mashed potatoes baby carrots and Spinach

pan seared fresh filet of salmon topped with crushed almonds and white wine sauce served over bed of sauteed spinach

fresh swordfish pan seared an topped with a tomato and shrimp served over a bed of pures of eggplant with roasted pepper

fresh filet of sea bass with grilled zucchini fresh herbs and cherry tomatoes topped with a lemon white wine sauce

half lobster swordfish salmon sea bass and shrimp grilled and glazed with lime infused oil

jumbo shirmp stuffed with crab meat scallops and rock shrimp served over asparagus risotto

clams mussels calamari half lobster and fresh assorted fish sauteed with garlic olives and fresh tomato sauce served with crostini

breaded boneless chicken breast topped with fresh tomato sauce mozzarella cheese and sliced eggplant

grilled boneless chicken breast marinated in olive oil garlic crushed red pepper and rosemary served with roasted potatoes pancake

boneless beast to chicken stuffed with artichokes broccoli and fountain cheese sauteed with white wine and fresh herbs

Medallions of filet mignon grilled topped with a cabernet roasted portobello mushroom sauce served with mashed potatoes

veal medallions topped with prosciutto mozzareall sage and sherry wine sauce served over bed of Spinach

veal medalions sauteed with procini mushrooms asparagus served with herb mashed potatoes in light creamy brandy sance

grilled lamb chops topped with six pepercorn merlot reduction sacue served over a bed garlic herb mashed potatoes

roasted pork loin topped with an aprioct demi glace and served with garlic mashed potatoes

veal shank slowly braised with red wine and diced vegetable served over a bed saffron risotto

tuscan style grilled 24 oz boneless rib eye steak served with roasted potatoes and assorted sauteed vegetable

double thick veal proterhouse stuffed with proscitutto fontina cheese topped with wild mushroom sauce served with roasted polenta spinach