Mistral Restaurant

Farmer's market arugula, asparagus, avocado, and summer citrus vinaigrette

Asian pears, five spice caramelized walnuts and poire william vinaigrette

San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress

Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano

English peas, morel mushrooms, asparagus, green nest with organic egg

Spinach ricotta agnolotti, deconstructed basil pesto sauce

Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes

Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce

Free range chicken, potatoes confit and brussels sprouts

Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots

Ounce kansas city new york steak with braised greens and potatoes lyonnaise

With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus

Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini peachello and b&b

With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano

Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta

With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper

Steamed in white wine, garlic and butter

Pork, veal, chicken, pistachios with dijon mustard, and cornichons