Appetizers
- Herb Steamed Artichoke $10.95
  
  Lemon-basil aioli& drawn butter.
- Fried Calamari $12.95
  
  Thai chili-citrus sauce.
- Creole Shrimp $11.95
  
  Half pound of shrimp sauteed in a spicy new orleans style barbecue butter.
- Coconut Crunchy Shrimp $14.95
  
  Crispy jumbo shrimp served with a plum-chili dipping sauce.
- Shrimp Cocktail $14.95
  
  Jumbo and bay shrimp in a tangy cocktail sauce.
- Dungeness Crab Cakes $12.95
  
  Two crab cakes served with a roasted garlic dijon mustard aioli.
- Oyster Shooter $2.95
  
  Tangy cocktail sauce & horseradish.
- Fried Oysters $8.95
  
  3 oysters, beer battered roasted garlic aioli and coconut coleslaw.
- Oysters Half Shell $14.95
  
  Half dozen served with traditional garnish.

Soups & Salads
- Clam Chowder $9.95
  
  New england style chowder.
- Lobster Bisque $9.95
  
  Diced lobster & creme fraiche.
- Boathouse Garden Salad $7.95
  
  Mixed spring greens, carrots, cucumbers, tomatoes, toasted pine nuts, raspberry vinaigrette.
- BLT Caesar $8.95
  
  Romaine lettuce, parmesan cheese croutons, diced tomatoes and crisp bacon.

Boathouse Favorites
- Boathouse Cheeseburger $17.95
  
  White cheddar cheese, tomato chutney, rocket lettuce, crispy onion rings, beer battered french fries or coconut coleslaw.
- Green Lip Mussels $19.95
  
  Basil, garlic, tomatoes, white wine broth and garlic bread crostini.
- Crab And Shrimp Stack $23.95
  
  Avocado, mango, cucumber, kiwi, onions, garlic bread crostini, Thai chili-citrus sauce and ginger-lime dressingavocado, mango, cucumber, kiwi, onions, garlic bread crostini, thai chili-citrus sauce and ginger-lime dressing.
- Seafood Pasta $27.95
  
  Shrimp, scallops, mussels, fresh fish, in a garlic cream sauce over pappardelle pasta.

Surf

Served with coconut curry rice and seasonal vegetables.
- Orange Basil Salmon $26.95
  
  Atlantic salmon brushed with a orange-basil glaze, then baked. Served over a citrus beurre blanc sauce.
- Diver Scallops $33.95
  
  Pan seared with grilled asparagus spears, citrus beurre blanc.
- Alaskan Halibut $37.95
  
  Coconut macadamia nut crust, mango and teriyaki glaze, thai peanut sauce.
- Shrimp Boat $41.95
  
  A trio of coconut crunchy shrimp, shrimp cocktail and creole shrimp.
- Alaskan King Crab
  
  One pound of alaskan crab legs, drawn butter, grilled asparagus spears.
- Lobster Tails
  
  One or two south african lobster tails, drawn butter, grilled asparagus spears.

Turf

All beef entrees are served with mashed potatoes and seasonal vegetables (add blue cheese crumble to any steak $3.00).
- Mango Chicken $21.95
  
  Roasted and basted with a chili mango glaze.
- Petite Top Sirloin $25.95
  
  7Oz top sirloin, cabernet reduction.
- Baseball Teriyaki Top Sirloin $30.95
  
  11oz Top sirloin, soy ginger marinade.
- Peppered Rib Eye Steak $35.95
  
  11oz Rib eye steak, peppercorn rub, caramelized onions, demi glaze.
- Filet Mignon $36.95
  
  8oz Filet mignon, cabernet reduction.

Take Your Steak Sailing
- 7oz Top Sirloin Steak And A South African Lobster Tail $49.95
- 7oz Top Sirloin Steak And 4 Coconut Crunchy Shrimp $42.95
- 7oz Top Sirloin Steak and 8oz Alaskan King Crab $48.95

Sides
- Baked Potato $6.00
- Sauteed Mushrooms $7.00
- Seasonal Vegetables $4.00
- Steamed Asparagus $7.00

Kids Menu
- Grilled Hamburger $9.95
- Chicken Tenders $9.75
- Macaroni & Cheese $8.95
- Fish & Chips $8.95

Dessert
- Chocolate Lava Cake $6.00+
  
  belgian chocolate cake filled with a rich chocolate truffle and flavored with brandy. Served warm, the chocolate center flows onto the plate when cut into. Topped with vanilla ice cream, caramel syrup and chunks of toffee.
- Key Lime Pie $6.00+
  
  Light, creamy and full of flavor, this pie is made with real key lime juice from florida. Refreshing and uniquely tart.
- Raspberry Creme Brulee $6.00+
  
  The classic finale to a meal. Meaning "burnt cream," this popular dessert has a caramelized finish. Our version is enhanced with fresh raspberries.
- Coffee Mud Pie $6.00+
- Ny Cheese Cake W/ Chocolate Sauce $6.00+

Happy Hours Menu
- Oyster Shooter $2.00
- Bread Basket $3.00
- New England Clam Chowder $5.00
- BLT Caesar Salad $6.00
- Fried Oysters $6.00
- Herb Steamed Artichoke $7.00
- 2 Beef Sliders And Fries $7.00
- Fish-N-Chips $8.00
- Creole Shrimp $8.00
- Fried Calamari $8.00
- Sauteed Mussels $9.00
- Maryland Crab Cakes $9.00
- Coconut Crunchy Shrimp $10.00

Menu for 1887 on the Bay provided by Allmenus.com

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