Black beans, salsa verde, queso fresco, onion, cilantro, and lime crema, choice of chicken, beef or carnitas. Gluten-free, can be modified vegetarian.
Avocado, mango, coconut milk, ginger and lime. Can be modified gluten free.
Octopus, ahi tuna, ceviche, tajin, mango and avocado with flour tortilla chips. Can be modified gluten free.
Carnitas, Jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca and Cotija cheese.
Shrimp, scallops, and white fish cured in citrus juices with diced tomato, onion, and cilantro, served with crispy tortilla chips. Can be modified gluten-free.
Flavorful Mexican shrimp, avocado, tomato, cucumber, onion and celery in spicy cocktail sauce. Can be modified gluten free.
Tender golden strips with our famous jalapeno white sauce.
Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole and salsa fresca. Gluten free.
3 empanadas stuffed with ground beef, Jack cheese, roasted corn, tomatoes and chiles then topped with lime crema; served with guacamole and salsa fresca.
Fresh chile-corn tortillas, crispy pork belly, Jack cheese, salsa cascabel, queso fresco, onion and cilantro. Gluten free.
Sauteed Mexican shrimp, chorizo and salsa Fresca in a skillet of molten Jack cheese, served with flour tortillas. Can be modified gluten free.
Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa Fresca, sour cream and guacamole. Gluten free, can be modified vegetarian.
Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo and ahi tuna ceviche.
Ripe avocados mashed with salsa fresca. Gluten free, can be modified vegetarian.
Red onion-papaya salsa and a ginger-habanero vinaigrette. Gluten free, can be modified vegetarian.
Mexican meatballs in tomato-vegetable broth.
Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce and tomato, shredded cheese, sour cream, guacamole and salsa fresca. Can be modified gluten-free, Can be modified vegetarian.
Romaine and fresh lettuces tossed with a creamy cilantro dressing and garnished with radishes, avocados and carrots. Gluten free, Vegetarian.
Crisp Romaine tossed in our tj-style red chile Caesar dressing with tortilla strips and cotija cheese, served with cheesy garlic bread. Can be modified gluten free.
A variation on the classic with Sonoran-spiced shrimp, Miguel's famous carnitas, fresh tomatoes and mangos.
Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans and queso fresco tossed with a creamy chipotle dressing and topped with choice of marinated chicken or skirt steak. Gluten free, can be modified vegetarian.
House-made spicy ground beef with onions and cheese, topped with a rich tomato ranchero sauce, avocado and sour cream. Can be modified gluten free.
Sweet potatoes, roasted green chile, Jack cheese and ranchero sauce. Can be modified gluten free, can be modified vegan.
Shredded chicken rolled into corn tortillas & topped with sour cream, cheese and tangy verde sauce. Gluten free.
Marinated grilled chicken breast sautéed with salsa Fresca and rolled into a flour tortilla, topped with enchilada sauce, jalapeno white sauce, guacamole, and cheese.
Our San Diego Padres Special - Carne asada, shrimp, salsa, french fries, served wet with cheese and topped with sour cream and guacamole in an epic 1 lb. burrito.
3 mini burritos with Miguel's signature sauces; carnitas with Verde, carne asada with enchilada and shrimp with jalapeno cream.
Shrimp sauteed with salsa Fresca, rolled into a flour tortilla, topped with jalapeno white sauce and avocado slices.
2 corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion and cheese, topped with salsa verde and avocado slices. Gluten free, can be modified vegan.
Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce, and salsa Fresca.
Citrus marinated chicken breast. Gluten free.
Marinated classic fajita cut. Gluten free.
Herb marinated. Gluten free, can be modified vegan.
Citrus-achiote marinated roasted pork. Gluten free.
Mexican shrimp with Sonoran spice. Gluten free.
Choose any 3 skirt steak, chicken, shrimp and portobello mushroom. Gluten free.
Skirt steak and chicken topped with our signature bacon-wrapped jumbo shrimp stuffed with Jack cheese and rajas. Can be modified gluten free.
Panko-cotija breaded and fried with borracho beans, sauteed house veggies and chipotle cream sauce.
Jumbo shrimp stuffed with Monterey jack cheese and rajas, wrapped in bacon and grilled, topped with jalapeno white sauce, served with rice and beans. Can be modified gluten free.
Mexican shrimp, calamari, mussels, swordfish, clams, scallops, red crab, corn and chayote in a chile-tomato broth. Gluten free.
Tender marinated pork with salsa Fresca, sliced onion and avocado, served with warm tortillas. Gluten free.
Stuffed with ground beef, cheese, potato over a spicy chile-tomato sauce, served with rice and beans.
Choice of skirt steak, pollo asado or calamari steak on a telera roll with avocado, lettuce, tomato, pepper jack cheese and chipotle mayo; served with rice and beans. Can be modified gluten free.
A traditional Mexican beef stew with guajillo chiles and spices, served with rice, beans and tortillas. Gluten free.
1 hand-made pork and one hand-made green chile-cheese tamale with our sauces and topped with cheese, served with rice and beans. Can be modified gluten free.
Jalapeno bacon, guacamole, pepper jack cheese and spicy chile mayo, served with french fries. Can be modified gluten free.
Grilled marinated steak, served with guacamole, warm tortillas, rice and beans. Gluten free.
Chipotle flour tortilla with melted cheese and shrimp sauteed with garlic, fresh lime, salsa Fresca, and chile flakes, served with guacamole, sour cream and pico de gallo.
Tender roasted pork cooked with tangy chile verde sauce and topped with pickled onions, served with warm tortillas, rice, and beans. Gluten free.
Chargrilled octopus, green cabbage, creamy Arbol salsa, mango pico de gallo & cotija cheese on blue corn tortillas. Gluten free.
Grilled longanisa, borracho beans, queso fresco, arbol chile sauce, onions and cilantro on blue corn tortillas. Gluten free.
Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa and queso fresco. Can be modified gluten free.
Chopped cilantro, onions, chile de Arbol sauce and cotija cheese. Gluten free.
Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet-spicy lime vinaigrette. Gluten free.
Pulled chicken, house-made mole, queso fresco, pickled red onion and cilantro. Gluten free.
Tender pork adobada, grilled pineapple, avocado-tomatillo sauce, chopped onion and cilantro. Gluten free.
Batter-fried white fish fillets with red cabbage and shredded cheese, salsa fresca and ranch dressing in 2 corn tortillas.
Grilled marinated steak with guacamole, shredded lettuce, salsa Fresca and cotija cheese in 2 corn tortillas. Gluten free.
Sonoran-spiced swordfish fillets with red cabbage and shredded cheese, salsa Fresca and ranch dressing in 2 warm corn tortillas. Gluten-free.
Marinated and blackened chicken with griddled Jack cheese, cilantro coleslaw, avocado, Cotija cheese and onions. Gluten-free.
Mexican beer battered shrimp with lime crema, green cabbage, salsa Fresca and cotija cheese. Can be modified gluten free.
1 pork belly taco, 1 chicken mole taco and 1 Ensenada-style shrimp taco. Can be modified gluten-free.
?hicken, beef or fish and cheese enchilada. Can be modified gluten free.
Can be modified gluten free.
Can be modified gluten free.
Chicken, beef or cheese.
Marinated and grilled steak, chicken enchilada, and green chile-cheese tamale. Served with guacamole. Can be modified gluten free.
Rich vanilla ice cream coated in cinnamon-frosted corn flakes and deep-fried, topped with chocolate syrup and whipped cream.
Abuela's favorite!
Fried Mexican pastries rolled in cinnamon and sugar. Add vanilla ice cream scoop.
A Mexican favorite! Coconut custard topped with smooth caramelized glaze. Gluten free.
Served a la mode with a caramel creme Anglaise sauce.
Chocolate cookie crust topped with a deep layer of mocha ice cream and finished with rich fudge, whipped cream and chopped nuts.
Corn tortilla chips and shredded chicken tossed with epazote verde sauce topped with 2 eggs any style, cheese, guacamole and sour cream; served with rice and beans.
Fresh seasonal fruit with choice of cottage cheese or yogurt topped with granola and a honey drizzle.
Two eggs over easy on fresh corn tortillas and topped with spanish sauce and cheese; served with rice and beans.
Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage and avocado; served with choice of tortillas.
Crusted french toast topped with tropical berry syrup; served with scrambled eggs, fresh fruit, cheesy chorizo potatoes and bacon.
New york strip steak topped with our signature mole sauce; served with 2 eggs any style, fresh fruit and cheesy chorizo potatoes.
Sauteed shrimp, cheese and salsa fresca folded into a 3 egg omelet; served with cheesy chorizo potatoes and seasonal fruit.
Scrambled eggs with shredded beef, onions, bell peppers and mixed cheese wrapped in a flour tortilla; served with rice and beans.
Two sopes topped with a layer of beans, carnitas, scrambled eggs and red chile colorado sauce; served with fruit and cheesy chorizo potatoes.
