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Toasted tuscan style bread with virgin olive and garlic spread.
Lightly breaded & deep fried, laced with a light fresh roma tomato sauce.
Organic field greens, maui onions, diced roma tomatoes, black olives and feta cheese with a basil vinaigrette dressing.
Baked tuscan style bread topped with diced tomatoes, garlic and fresh basil, served with black olives, sliced mozzarella drizzled with extra virgin olive oil.
Crispy romaine tossed with our house made dressing, herb croutons and parmigiano cheese. With grilled shrimp.
Tender ringlets breaded in a light batter served over a bed of field greens and a side of marinara sauce (spicy optional).
Field greens salad, with diced tomatoes and onions, laced with a basil vinaigrette dressing topped with sliced cured smoked salmon.
Home made cajun style crab cakes laced with a light cream sauce, served with a small green salad.
White kidney bean and conchiglie pasta with herbs and fresh tomatoes.
Medley of fresh diced vegetables simmered in a light tomato consomme.
Pastina, spinach, julienne style chicken, fresh vegetables and quartered meatballs, in a light savory chicken broth.
Beef meatballs, with marinara sauce and melted mozzarella.
Sliced tender roast beef with mustard, lettuce, tomato & swiss.
Juicy sliced steak, grilled with onions, bell peppers & mushrooms, laced with a cognac, peppercorn sauce.
A tasty duo with sauerkraut, melted jack and cheddar cheeses.
Grilled breast rubbed with cajun seasonings, sauteed grilled onions, & tomatoes, with field greens. With cheese.
Half pound broiled sirloin patty, cooked to order, with greens, tomatoes, topped w/ melted jack & monterrey cheeses. W/ grilled mushrooms $2.00.
Lean, sliced turkey breast w/ tomato, swiss, and italian dressing or pesto.
Grilled salmon steak rubbed with cajun seasonings, sauteed onions, and tomatoes, with field greens.
Spaghetti tossed in a light fresh tomato and basil sauce.
Spaghetti in our specialty hearty meat sauce. Add meatballs $2.00.
Ricotta cheese ravioli in a light tomato basil, sauce & mozzarella.
Pasta crepes with a ricotta, parmigiano and spinach mix, laced with a light tomato sauce.
Fettuccine pasta simmered with our delightful alfredo sauce and Parmigiano. Add sauteed or grilled shrimp.
Angel hair pasta laced with a light roma tomato, and fresh basil sauce, tossed with grilled chicken tenders.
Wide pasta layered with tasty meat sauce and topped with our specialty bechamel, marinara sauce and mozzarella.
Baked cannelloni filled with a braised veal, chicken, mushroom mix, topped with meat and bechamel sauces.
Rigatoni pasta with grilled chicken tenders, tossed in a light cream, vodka and parmigianno sauce.
Veal ravioli in a shallots, cognac, light cream, mushroom sauce.
With marinara sauce and grilled vegetables, topped with bechamel, marinara sauce & mozzarella.
Arborio rice simmered in a saffron-seafood sauce w/ shrimp scampi.
Thin chicken breast, sauteed with onions, bell peppers and mushrooms laced with a light roma tomato sauce.
Chicken breast cutlets, simmered in a light citrus, butter and white wine sauce with capers, served with sauteed vegetables.
Sauteed filet of sole topped with crabmeat stuffing and melted mozzarella. Served with vegetables.
Filet of sole sauteed and simmered in a light citrus, shallots and chablis wine sauce, topped w/ baby shrimp. Served with vegetables.
Light tomato sauce w/ diced roma tomatoes, basil and mozzarella.
Tomato sauce, melted mozzarella and pepperoni.
Grilled eggplant w/ sun dried tomatoes and feta cheese.
Seasonal grilled vegetables, diced tomatoes & mozzarella.
Grilled cajun seasoned tenders, diced fresh tomato and garlic.
Canadian bacon, italian sausage & maui onions.
Grilled shrimp, garlic, bell peppers and onions.
Toasted daily baked bread with virgin olive oil and garlic spread.
Toasted tuscan bread topped with fresh roma tomato, garlic and basil.
Lightly breaded & deep fried, laced with a light roma tomato sauce.
Sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.
Field greens, maui onions, diced Roma tomatoes black olives and feta cheese.
Crispy romaine tossed with house made dressing, herb croutons and Parmesan cheese shavings. Served in cheese basket.
In a specially prepared light batter served with a marinara dip (spicy optional).
Thin filet of beef with arugula, shaved parmigiano, laced with a citrus - infused extra virgin olive oil.
Mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini mushroom, cognac sauce.
Thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil.
Shelless Escargot laced with a shallot, light cream, spinach, cognac and croutons sauce.
Cajun style cakes laced with a light cajun spices cream sauce.
A selection of premium cheeses, meats, marinated roasted peppers, sun dried tomatoes and olives.
Spaghetti tossed with fresh tomato sauce and basil w/ meatballs add $3.00.
Quill shaped pasta laced with our house made meat sauce.
Pasta simmered with alfredo sauce and parmigiano w/ sauteed shrimp 5.00.
Angel hair pasta laced with a light roma tomato sauce, basil and parmigiano.
Large ravioli simmered in a light, tomato sauce, asiago and basil.
Pasta layered with our specialty hearty meat sauce, topped with bechamel & marinara sauces and melted mozzarella cheese.
Pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty bechamel, marinara sauce & mozzarella.
House recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and bechamel sauces.
Manicotti with ricotta, parmigiano and spinach stuffing mix. Laced with a light roma tomato sauce.
Beef ravioli laced with a tomato, red wine and fresh mushroom sauce.
Bowtie shaped pasta with sauteed smoked salmon, in a shallot, light cream, fresh diced roma tomato sauce.
Specialty round pasta stuffed with ricotta & sauteed with a pesto, spinach and radicchio cream sauce.
Rigatoni with grilled smoked chicken in a parmesan, white cream sauce.
Pasta tossed with shallots,diced roma tomato, light cream, cajun spices and grilled chicken tenders.
Linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and chablis wine sauce.
Home made veal ravioli laced in a shallots, cognac, light cream sauce with porcini mushrooms.
Angel hair pasta laced with a delicate roma tomato sauce, scallions, artichokes, julienne chicken and parmigiano.
Baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce. Served over rigatoni pasta or spinach bed.
Thin chicken cutlet breaded, sauteed, topped with marinara and melted mozzarella cheese. Served over pennette pasta.
Rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sauteed and laced w/ a shallots, cognac, and a light cream sauce.
Scaloppine sauteed in a marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
Sauteed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
Thin veal cutlet, breaded, sauteed, topped with a light roma tomato sauce and mozzarella cheese. Served over fettuccine pasta.
Fresh filet sauteed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
White and green (spinach) linguine with sauteed shrimp, fennel, fresh tomato sauce and parmigiano.
Pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/ potatoes & sauteed vegetables.
A medley of sauteed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
Grilled, topped with a cognac, shallots, demi-glace citrus sauce. Served with roasted potatoes and vegetables.
Filet medallions, grilled, topped with a shallots, light cream, porcini. Mushroom and cognac sauce, served with vegetables and potatoes.