- California
- Coronado
- Ristorante La Terrazza
Ristorante La Terrazza
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Ristorante La Terrazza
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Appetizer & Salad Selections
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Basket Of Broiled Garlic Bread $4.95
Toasted tuscan style bread with virgin olive and garlic spread.
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Fried Mozzarella Napoletana $6.95
Lightly breaded & deep fried, laced with a light fresh roma tomato sauce.
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Greek Mediterranean Salad $7.95
Organic field greens, maui onions, diced roma tomatoes, black olives and feta cheese with a basil vinaigrette dressing.
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Bruschetta & Mozzarella $8.95
Baked tuscan style bread topped with diced tomatoes, garlic and fresh basil, served with black olives, sliced mozzarella drizzled with extra virgin olive oil.
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Caesar Salad W/ Grilled Chicken $9.95+
Crispy romaine tossed with our house made dressing, herb croutons and parmigiano cheese. With grilled shrimp.
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Fried Calamari Amalfi $9.95
Tender ringlets breaded in a light batter served over a bed of field greens and a side of marinara sauce (spicy optional).
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Smoked Salmon Salad $10.95
Field greens salad, with diced tomatoes and onions, laced with a basil vinaigrette dressing topped with sliced cured smoked salmon.
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Crab Cakes Louisiana $10.95
Home made cajun style crab cakes laced with a light cream sauce, served with a small green salad.
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Our Daily Made Soup SelectionsSoup served with a side field greens salad.
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Pasta E Fagioli Ala Romana $8.95
White kidney bean and conchiglie pasta with herbs and fresh tomatoes.
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Minestrone Ala Genovese $8.95
Medley of fresh diced vegetables simmered in a light tomato consomme.
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Italian Wedding Soup $9.95
Pastina, spinach, julienne style chicken, fresh vegetables and quartered meatballs, in a light savory chicken broth.
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Gourmet SandwichesServed in our daily baked tuscan style roll (sandwiches served with fries, w/ side salad add $2.00).
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Meatball W/ Mozzarella $7.95
Beef meatballs, with marinara sauce and melted mozzarella.
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Prime Roast Beef W/ Swiss $8.95
Sliced tender roast beef with mustard, lettuce, tomato & swiss.
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Philly Steak (West Coast Version) $8.95
Juicy sliced steak, grilled with onions, bell peppers & mushrooms, laced with a cognac, peppercorn sauce.
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Pastrami And Corned Beef Combo $8.95
A tasty duo with sauerkraut, melted jack and cheddar cheeses.
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Breast Of Chicken Cajun Style $8.95+
Grilled breast rubbed with cajun seasonings, sauteed grilled onions, & tomatoes, with field greens. With cheese.
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Hamburger Americano $8.95
Half pound broiled sirloin patty, cooked to order, with greens, tomatoes, topped w/ melted jack & monterrey cheeses. W/ grilled mushrooms $2.00.
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Turkey & Swiss $8.95
Lean, sliced turkey breast w/ tomato, swiss, and italian dressing or pesto.
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Grilled Salmon Squisito $9.95
Grilled salmon steak rubbed with cajun seasonings, sauteed onions, and tomatoes, with field greens.
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Pasta(Add a small field greens salad $3.95). Split entree charge $5.00.
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Spaghetti Pomodoro With basil $8.95
Spaghetti tossed in a light fresh tomato and basil sauce.
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Spaghetti With Meat Sauce. $9.95
Spaghetti in our specialty hearty meat sauce. Add meatballs $2.00.
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Ravioli Ala Caprese $9.95
Ricotta cheese ravioli in a light tomato basil, sauce & mozzarella.
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Our Pasta Specialties
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Manicotti Ai Formaggio $9.95
Pasta crepes with a ricotta, parmigiano and spinach mix, laced with a light tomato sauce.
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Fettuccine Alfredo $9.95+
Fettuccine pasta simmered with our delightful alfredo sauce and Parmigiano. Add sauteed or grilled shrimp.
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Capellini checca W/ Chicken $10.95
Angel hair pasta laced with a light roma tomato, and fresh basil sauce, tossed with grilled chicken tenders.
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Lasagne Al Forno $11.95
Wide pasta layered with tasty meat sauce and topped with our specialty bechamel, marinara sauce and mozzarella.
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Canneloni Fiorentina $11.95
Baked cannelloni filled with a braised veal, chicken, mushroom mix, topped with meat and bechamel sauces.
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Rigatoni Alla Russa $11.95
Rigatoni pasta with grilled chicken tenders, tossed in a light cream, vodka and parmigianno sauce.
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Veal Ravioli Ai Funghi $12.95
Veal ravioli in a shallots, cognac, light cream, mushroom sauce.
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Vegetable Lasagne Al Forno
With marinara sauce and grilled vegetables, topped with bechamel, marinara sauce & mozzarella.
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Risotto Scampi Portofino $15.95
Arborio rice simmered in a saffron-seafood sauce w/ shrimp scampi.
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Other Entree Specialties
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Breast Of Chicken Boscaiola $12.95
Thin chicken breast, sauteed with onions, bell peppers and mushrooms laced with a light roma tomato sauce.
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Breast Of Chicken Picatta $13.95
Chicken breast cutlets, simmered in a light citrus, butter and white wine sauce with capers, served with sauteed vegetables.
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Filetti Di Sogliola Ammiraglio $14.95
Sauteed filet of sole topped with crabmeat stuffing and melted mozzarella. Served with vegetables.
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Filetti Di Sogliola Portofino $16.95
Filet of sole sauteed and simmered in a light citrus, shallots and chablis wine sauce, topped w/ baby shrimp. Served with vegetables.
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Personal Size Pizzas(10") (Add a small field greens salad $3.95).
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Margherita $8.95
Light tomato sauce w/ diced roma tomatoes, basil and mozzarella.
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Pepperoni $9.95
Tomato sauce, melted mozzarella and pepperoni.
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Eggplant & Tomato $9.95
Grilled eggplant w/ sun dried tomatoes and feta cheese.
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Vegetarian $9.95
Seasonal grilled vegetables, diced tomatoes & mozzarella.
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Grilled Cajun chicken $10.95
Grilled cajun seasoned tenders, diced fresh tomato and garlic.
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Sausage, Bacon & Onion $11.95
Canadian bacon, italian sausage & maui onions.
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Grilled Garlic Shrimp $12.95
Grilled shrimp, garlic, bell peppers and onions.
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Appetizer & Salad Selections
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Basket Of Broiled Garlic Bread $5.95
Toasted daily baked bread with virgin olive oil and garlic spread.
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Tuscan Style Bruschetta $6.95
Toasted tuscan bread topped with fresh roma tomato, garlic and basil.
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Fried Mozzarella Napoletana $8.95
Lightly breaded & deep fried, laced with a light roma tomato sauce.
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Mozzarella caprese $8.95
Sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.
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Greek Mediterranean Salad $9.95
Field greens, maui onions, diced Roma tomatoes black olives and feta cheese.
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Caesar Salad Cantuccio $9.95+
Crispy romaine tossed with house made dressing, herb croutons and Parmesan cheese shavings. Served in cheese basket.
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Crispy Calamari Fritti $10.95
In a specially prepared light batter served with a marinara dip (spicy optional).
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Beef Carpaccio $11.95
Thin filet of beef with arugula, shaved parmigiano, laced with a citrus - infused extra virgin olive oil.
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Stuffed Mushrooms Cinque Terre $11.95
Mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini mushroom, cognac sauce.
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Salmon Carpaccio $12.95
Thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil.
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Escargot Alla Fiorentina $12.95
Shelless Escargot laced with a shallot, light cream, spinach, cognac and croutons sauce.
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Crab Cakes Louisiana $12.95
Cajun style cakes laced with a light cajun spices cream sauce.
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Antipasto Riviera $13.95
A selection of premium cheeses, meats, marinated roasted peppers, sun dried tomatoes and olives.
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Our Best PastaAny split entree $7.00.
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Spaghetti Pomodoro And Basil $13.95
Spaghetti tossed with fresh tomato sauce and basil w/ meatballs add $3.00.
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Pennette Meat Sauce $14.95
Quill shaped pasta laced with our house made meat sauce.
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Fettuccine Alfredo $15.95
Pasta simmered with alfredo sauce and parmigiano w/ sauteed shrimp 5.00.
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Capellini Alla Checca $15.95
Angel hair pasta laced with a light roma tomato sauce, basil and parmigiano.
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Ravioli Ala Caprese $16.95
Large ravioli simmered in a light, tomato sauce, asiago and basil.
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Baked Lasagne Al Forno $17.95
Pasta layered with our specialty hearty meat sauce, topped with bechamel & marinara sauces and melted mozzarella cheese.
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Vegetable Lasagne Al Forno $17.95
Pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty bechamel, marinara sauce & mozzarella.
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Cannelloni Aurora $17.95
House recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and bechamel sauces.
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Manicotti Aurora $17.95
Manicotti with ricotta, parmigiano and spinach stuffing mix. Laced with a light roma tomato sauce.
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Beef Ravioli Ai Funghi $18.95
Beef ravioli laced with a tomato, red wine and fresh mushroom sauce.
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Farfalle Smoked Salmon $18.95
Bowtie shaped pasta with sauteed smoked salmon, in a shallot, light cream, fresh diced roma tomato sauce.
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Tortelloni Trevisano $18.95
Specialty round pasta stuffed with ricotta & sauteed with a pesto, spinach and radicchio cream sauce.
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Rigatoni With Smoked Chicken $18.95
Rigatoni with grilled smoked chicken in a parmesan, white cream sauce.
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Cajun Chicken Fettuccine $18.95
Pasta tossed with shallots,diced roma tomato, light cream, cajun spices and grilled chicken tenders.
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Linguine Con Vongole (Clams) $19.95
Linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and chablis wine sauce.
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Veal Ravioli Ai Funghi Porcini $19.95
Home made veal ravioli laced in a shallots, cognac, light cream sauce with porcini mushrooms.
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Capellini Via Veneto $19.95
Angel hair pasta laced with a delicate roma tomato sauce, scallions, artichokes, julienne chicken and parmigiano.
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Italian Specialties
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Eggplant Tortino $20.95
Baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce. Served over rigatoni pasta or spinach bed.
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Chicken Parmigiano $21.95
Thin chicken cutlet breaded, sauteed, topped with marinara and melted mozzarella cheese. Served over pennette pasta.
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Chicken Valdostano $22.95
Rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sauteed and laced w/ a shallots, cognac, and a light cream sauce.
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Veal Scaloppine Marsala $24.95
Scaloppine sauteed in a marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
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Veal Scaloppine Piccata $24.95
Sauteed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
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Veal Parmigiano $24.95
Thin veal cutlet, breaded, sauteed, topped with a light roma tomato sauce and mozzarella cheese. Served over fettuccine pasta.
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Filet Of Sole Almondine $22.95
Fresh filet sauteed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
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Paglia E Fieno With Shrimp $23.95
White and green (spinach) linguine with sauteed shrimp, fennel, fresh tomato sauce and parmigiano.
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King Salmon Riviera $24.95
Pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/ potatoes & sauteed vegetables.
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Sea Breeze Positano $28.95
A medley of sauteed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
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New York Steak Bordolese $30.95
Grilled, topped with a cognac, shallots, demi-glace citrus sauce. Served with roasted potatoes and vegetables.
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Medallions Of Filet Mignon $32.95
Filet medallions, grilled, topped with a shallots, light cream, porcini. Mushroom and cognac sauce, served with vegetables and potatoes.
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Menu for Ristorante La Terrazza provided by Allmenus.com
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