Candelas

Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.

The original recipe from tijuana chicken add $5.00

Soup of the day

Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.

Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.

Mixed greens with sautéed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.

Our classic candelas black bean soup, cooked with bacon and dark mexican beer.

Marinated shrimp on tomato alioli,and wrapped on a fresh avocado

Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile

Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.

Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.

4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.

Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.

Assorted fine cheese platter.

French escargots on a green tomatillo sauce and blue cheese au gratin.

Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.

Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.

The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.

Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.

Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.

Fresh chilean sea bass on a green olive tapenade sauce.

Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurreblanc sauce.

Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.

Fresh Salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.

Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a lightguajillo sauce

Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmonand chives.

Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.

Chicken breast with panela cheese and red mole sauce.

12oz. Pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.

2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.

Whole maine lobster tail and 5oz. Angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.

Half roasted duck with garlic and honey sauce.

Chicken enchiladas with green tomatillos sauce, cheese, red onions.

Braised short rib with pasilla chile, black olives and baja wine sauce.

8 oz. Flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.

Angus beef tenderloin with garlic, tomato, escargot sauce.

Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.

3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.