Coronado Bayside Grill menu - Coronado CA 92118

Fresh Starts
- Garlic Edamame $10
  
  Pan roasted edamame with fresh garlic and toasted black sesame seeds. Served with a teriyaki - ginger dipping sauce.
- Oysters Bayside $7.5
  
  3 blue point oysters simply prepared with fresh spinach, romano cheese, spices, cream and jack cheese, then broiled to perfection.
- House-Made Bruschetta $9
  
  A blend of chopped tomatoes, garlic, fresh basil and capers, sprinkled with coarse sea salt and served with toast points.
- Calamari Rings $11
  
  Breaded rings flash-fried on a bed of spring mix painted with green chili mayo and a side of cocktail sauce.
- Char-Grilled Islanders Oysters $7.5
  
  3 blue point oysters grilled open face with garlic butter and herbs.
- Eggs Benedict $11
  
  Two eggs, poached medium on English muffins with canadian bacon and topped with hollandaise. Served with your choice of rosemary home fries, tater tots or fresh fruit.
- Hand-Carved New York Steak and Eggs $15
  
  Served with 2 ranch style eggs and rosemary home fries, tater tots or fresh fruit.Your choice of toast.
- Asian Shrimp Wonton Tostadas $11
  
  Fresh shrimp served with Asian salsa on a crispy wonton shell. Topped with sriracha mayonnaise and teriyaki sauce.

Build Your Own Deli Sandwich

Your choice of fries, kettle chips, onion rings, vinaigrette slaw, fresh fruit or tomato slices comes with lettuce, tomato, red onion and dill pickles. Jalapenos on request.
- Build Your Own Deli Sandwich $6.5

Breakfast Sandwiches

Choice of rosemary home fries, tater tots, potato chips or fresh fruit.
- The Standard $10
  
  Egg, applewood bacon, cheddar cheese and mayo on a black sesame seed bun.
- Mr. English $10
  
  Egg, canadian bacon, cheddar cheese and mayo on a sourdough english muffin.
- The Missing Link $10
  
  Egg, sliced sausage, jack cheese and mayo on a black sesame seed bun.
- Mr. French $10
  
  Egg, shaved black forest hamand gruyere cheese on grilled sourdough with grey poupon.

House-Made Soups And Salads
- Lunch Combo $9
- Ceaser Salad $6.5
  
  Romaine, croutonsand parmesan with house-made dressing.
- Garden Salad $6.5
  
  Greens, cucumber, tomatoes, croutons and your choice of dressing.
- Spinach Salad $6.5
  
  Toasted almonds, applewood and hickory house-smoked bacon, feta, tomatoes and red onion, served with balsamic vinaigrette or poppy seed dressing.
- House-Made Chili Soup $4

Entree Salads
- Chicken Garden Salad $14
  
  Fresh greens, cucumber, tomatoesand croutons with your choice of dressing. Topped with grilled chicken breast.
- Coronado Cobb Salad $14
  
  Fresh greens, applewood and hickory house-smoked bacon, avocado, bleu cheese, tomato and sliced hard boiled eggs, topped with grilled chicken breast. Served with a side of balsamic vinaigrette.
- Spinach Salad $14
  
  Fresh spinach, toasted almonds, feta, applewood and hickory house-smoked bacon, sliced red onion and cherry tomatoes with a poppy seed dressing. Served with grilled chicken breast.
- Chicken Caesar Salad $14
  
  Fresh romaine and parmesan croutons tossed in our house-made bleu cheese caesar dressing. Topped with grilled chicken breast, parmesan cheese.
- Bayside Salad $11
  
  Spring mix, applewood and hickory house -smoked bacon, bleu cheese, red apple, toasted almonds, red onion, tomatoes and avocado with a cranberry vinaigrette. Choice of grilled chicken breast or pan - seared tilapia.
- Crispy Chicken Salad $11
  
  Mixed greens topped with corn, tomatoes, cheddar cheese, almonds, red onion and chopped crispy chicken breast. Served with a side of ranch dressing.
- Ensalada Fresca $11
  
  Spring mix, mozzarella, cherry tomatoes, fresh basil, red onions and capers with olive oil and balsamic vinegar. Choice of grilled chicken breast or pan -seared tilapia.
- On the Border $11
  
  Mixed greens with avocado, kidney beans, corn, cherry tomatoes, enchilado cheese and cilantro - lime dressing. Choice of ground Angus beef or grilled chicken breast.

Bayside Favorites
- French Toast $8
  
  Stack of 3 texas -styled bread slices, egg battered and griddle fried with a hint of vanilla and cinnamon.
- Buttermilk Pancakes $8
  
  Stack of 3. Served with strawberries and whipped cream on the side.
- Blueberry Pancakes $9
  
  Stack of 3. Served with whipped cream on the side.
- Meatloaf Sandwich $10
  
  Bacon wrapped meatloaf served on sourdough bread with ketchup, mayo and leaf lettuce.
- Caesar Salad Wrap $8
  
  Our popular caesar salad wrapped up in a flour tortilla.
- Turkey Swiss Grill $11
  
  Turkey breast, sauteed onions and mushrooms with swiss on grilled sourdough.
- Quesadilla $9
  
  Cheddar and jack cheese with chopped mild green chilies in a flour tortilla. Served with sides of fresh salsa, sour cream and house - made guacamole.
- Pulled Pork Sandwich $11
  
  Coated in chef heath's signature "heater brown's" Barbeque sauce that's both sweet and flavorful, with just a touch of heat. Served on ciabatta bread.
- English Fish and Chips $10
  
  Cod fillets battered english pub style then deep - fried in peanut oil.
- French Dip Sandwich $11
  
  Thinly sliced roast beef and shaved french gruyere cheese on a toasted french roll and served with sides of au jus and horseradish sauce.
- Great Reuben $11
  
  Hot pastrami with sauerkraut, swiss cheese and thousand island on grilled thick rye bread.
- Prime Rib Machaca Burrito or Platter $11
  
  Our famous "24hour" slow -cooked prime rib; shaved and griddled with eggs, mild green chilies, chopped onion, bell peppers, cheddar and jack cheese. Served with a flour tortilla and a side of fresh salsa.Your choice of rosemary home fries, tater tots or fresh fruit.
- Traditional Egg Breakfast $9
  
  Two eggs any style with rosemary home fries, tater tots or fresh fruit, applewood bacon and your choice of toast.

Entrees

The following include your choice of a starter house caesar salad or a cup of soup. Also includes a baked potato or rice pilaf.
- Bayside Burger $15
  
  Angus beef patty topped with applewood and hickory house-smoked bacon, lettuce, red onion, tomato and pickles on a potato kaiser roll. Served with a side of green chili aioli.
- Angus Beef Dip Sandwich $15
  
  Thinly sliced roast beef covered with french gruyere cheese on a toasted french roll. Served with sides of au jus and atomic horseradish sauce.

Grilled Cut-To-Order Ribeye

The following entrees include our seasonal vegetable and are served with your choice of a starter house caesar salad or a cup of soup. Also includes either a baked potato or rice pilaf.
- 10 Ounce Petit Cut $21
  
  Served with a side of decadent gorgonzola cream sauce.
- 12 Ounce Regular Cut $23
  
  Served with a side of decadent gorgonzola cream sauce.
- 14 ounce Bayside cut $25
  
  Served with a side of decadent gorgonzola cream sauce.

Home-Style Omelets

Served with rosemary home fries, tater tots or fresh fruit. Your choice of toast.
- Spanish $11
  
  Cheddar, bell pepper, onion, side of fresh salsa.
- Ham and Cheese $11
  
  Cheddar and chopped black forest ham.
- Denver $11
  
  Cheddar, ham, bell pepper and onion.
- Rockefeller $11
  
  Monterey jack, fresh spinach and bacon.
- California $11
  
  Monterey jack, turkey and avocado.
- Mushroom $11
  
  Monterey jack and sauteed mushrooms.

Sustainable Seafood

The following entrees include your choice of a starter house caesar salad or a cup of soup. Includes our seasonal vegetable and served with your choice of a starter house caesar salad or a cup of soup. Also includes a baked potato or rice pilaf.
- Classic Shrimp Scampi $19
  
  Shrimp sauteed with white wine, garlic, fresh basil, capers and cherry tomatoes. Served on linguini and topped with fresh parmesan cheese. Served with a side of toasted artisan bread.
- Tilapia $18
  
  Pan seared in our signature bayside seasoning, whipped butter, fresh garlic, capers, roasted red bell peppers and lemon.
- Grilled Salmon with Cactus Salsa $19
  
  Grilled salmon with a mild ancho chili marinade, topped with tangy cactus salsa. Served with a side of black beans and a housemade masa muffin with a chipotle - cranberry compote.
- Mahi - Mahi $21
  
  Marinated in a blend of olive oil, fresh herbs and garlic, then char - grilled and served with a sweet and tangy, rosemary - infused coconut cream sauce, topped with toasted almonds.

A La Carte
- One Ranch Egg $3
- 6oz Ham Steak $4
- Toast $3
- Rosemary Home Fries $3
- Country Sausage $4
- House Baked Muffin $4
- Fresh Fruit $4
- Applewood Bacon $3
- Tater Tots $3
- Bowl of Oatmeal $4

Grilled - Build Your Own Burger

Your choice of fries, kettle chips, onion rings, vinaigrette slaw, fresh fruit or tomato slices comes with lettuce, tomato, red onion and dill pickles. Jalapenos on request.
- Build Your Own Burger $11

Grilled
- Philly Cheesesteak Sandwich $11
  
  Shaved prime rib, sauteed onions and mushrooms tossed with melted cheddar and jack cheese on a french roll. Served with a side of ranch dressing.
- Angus Sliders $11
  
  3 mini burgers with cheddar cheese, shredded lettuce, tomato, pickles, red onion and a side of house - made dill sauce.
- Grilled New York Steak Sandwich $14
  
  6 - ounce grilled new york strip on a toasted ciabatta roll with applewood and hickory house - smoked bacon, melted bleu cheese, lettuce and tomato. Served with a side of horseradish sauce.
- Burger Wrap $11
  
  Angus hamburger, pan - seared tilapia, chicken breast or a turkey burger with house seasoning, lettuce, red onion, tomato and green chili mayo, all wrapped up in a flour tortilla.

Sweets

Enjoy one of our extraordinary desserts, all made on site.
- Pumpkin Pie Pudding $6
  
  A delicious pumpkin treat served with toasted walnuts and whipped cream. Chef Heath's seasonal favorite!
- Chef's House Made Cheesecakes $6
  
  Baked on a buttery graham cracker crust.

Drinks
- Juice $2.5
- Milk $2.5

Chef'S House Made Desserts
- New York Cheesecake $6
  
  Made with vanilla and fresh lemon zest.
- Pumpkin Pie Pudding $6
  
  A delicious pumpkin treat served with toasted walnuts and whipped cream. Chef Heath's seasonal favorite.
- Strawberry Cheesecake $6
  
  Topped with fresh whipped cream.