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Seasonal vegetables and pastini in vegetable broth
Arugula, fresh pears, parmesan cheese, with raspberry lemon vinaigrette
Mixed baby greens with pear and Gorgonzola in a balsamic vinaigrette.
Chopped romaine with parmesan and croutons in our house-made caesar dressing
Fresh tomato, basil, and fresh mozzarella di campana with extra virgin olive oil
Toasted filone topped with tomato, basil, garlic and extra virgin olive oil.
Dry Italian salami, coppa, prosciutto di parma, mozzarella, artichokes, and olives
Steamed mussels and manila clams in a garlic white wine sauce
Grilled portabello mushroom with balsamic
Arborian rice with fresh mixed mushrooms in a barbera wine sauce
Sauteed seasonal vegetables with soft polenta
Grilled prawns with lemon caper sauce and mista salad
Thin slices of prosciutto di parma with fresh pear
Grilled salmon with pomegranate sauce and mista salad
Fried squid with fresh spicy tomato sauce and lemon
Fresh tomato sauce and mozzarella.
Spicy Italian Pepperoni
Sausage and mushroom
Artichoke, sun-dried tomato and chicken
Capers, anchovies, olives and roasted garlic
Prociutto di parma, arugula
Margherita, mushroom, tomato, pepper, onions, olives
Ham, sausage, salami, and pepperoni
Grilled eggplant, tomatoes, garlic and basil
Vegeteriana and Fiorentina
Arborian rice with saffron and Parmesan cheese.
Arborian rice with chicken, mushrooms and sun-dried tomato.
Arborian rice with salmon.
Arborian rice with fresh manila clams, mussels, prawns and calamari.
Potato pasta with fresh pesto sauce.
Angel hair pasta with fresh tomato, basil, garlic and olive oil.
Spaghetti pasta with organic ground beef in tomato sauce and garlic
Penne pasta with chicken, sun-dried tomato, and broccoli in a cream sauce
Linguine pasta and manila clams with white wine garlic sauce
Fettuccine pasta and pancetta with beaten eggs and cream sauce
Spinach and ricotta cheese ravioli in tomato cream sauce with mushrooms
Cheese tortelloni pasta in white wine cream sauce with ham
Fettuccine pasta with prawns in a saffron cream sauce
Grilled Kobe beef on ciabatta bread with mozzarella or Gorgonzola cheese. Served with wedge potatoes or salad.
Grilled portobello mushrooms on ciabatta bread with mozzarella or gorgonzola cheese. Served with wedge potatoes or salad
Sliced dore eggplant in marinara sauce topped with mozzarella
Manila clams, mussels, prawns, and calamari in a mild spicy tomato sauce with toasted filone
Delicately fried breaded chicken breast with lemon
Sauteed chicken breast with mushrooms in a marsala wine sauce
Fresh seasoned grilled salmon with lemon squeeze
Breaded chicken breast with mozzarella in a fresh tomato sauce
Grilled NewYork strip steak
Dore calamari steak with white wine lemon sauce
Roasted short ribs with shallots in a Barbera wine sauce.
Menu for Benissimo Italian Restaurant provided by Allmenus.com
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