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Cup: 400, bowl: 730 cal.
240 cal. Organic baby greens, petite tomatoes, croutons, parmesan cheese, Dijon balsamic vinaigrette.
210 cal. Baby gem romaine, garlic croutons, parmesan cheese, white anchovy.
370 cal. Gluten-free. Organic baby spinach, seasonal apple, dried cranberries, toasted pumpkin seeds, champagne vinaigrette.
350 cal. Chicken sausage, sweet soy, Chile de arbol, toasted peanuts.
520 cal. Grilled sourdough crouton, extra virgin olive oil, balsamic vinegar, basil.
340 cal. Gluten-free. Cage free eggs, maple sriracha glazed bacon, scallion.
300 cal. Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco.
520 cal. Lemongrass sweet chili dipping sauce.
610 cal. Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
1200-840 cal. Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread, herbed French fries and kalamata aioli or side salad.
770 cal. Rigatoni pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis, manchego cheese.
700 cal. Gluten-free. Brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter.
1190 cal. Organic baby arugula, corn, heirloom tomatoes, grilled sourdough crouton, red onion, Dijon balsamic vinaigrette, honey lemon gastrique.
1550-1190 cal. Caramelized onions, organic baby arugula, rye bread, herbed French fries and kalamata aioli or side salad.
1230/860 cal. Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed French fries and kalamata aïoli or side salad.
810 cal. Heirloom lentils, chickpeas, Greek yogurt, herb salad, naan bread.
730 cal. Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, manchego cheese.
410 cal. Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, toasted baguette.
540 cal. Wild shrimp, organic baby greens, romaine lettuce, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
770 cal. Fontina and mascarpone cheese, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette.
550 cal. Gluten-free. Lemon scented risotto, green beans, grilled corn, salsa verde, parmesan cheese.
850 cal. Heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese.
Menu for Bazille provided by Allmenus.com
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