Our Sanuki-Style Udon served in our savory vegan miso broth
Our Sanuki-style Udon served in our Umami-rich (flavor-packed) sauce. Can be enjoyed hot or cold
Our Sanuki-Style Udon served in our creamy and savory pork broth
Our Sanuki-style Udon served in our Japanese curry sauce.
Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our sweet beef
Our Sanuki-Style Udon served in our spicy Japanese-style sesame chili broth with ground spicy soy meat and bok choy
Our Sanuki-style Udon served in our Japanese curry sauce
Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our Kitsune-Age (sweet fried tofu)
Our Sanuki-Style Udon served in our dashi (traditional Japanese broth)
Our Sanuki-style Udon served in our Umami-rich (flavor-packed) BK sauce. Can be enjoyed hot or cold
Our signature sweet beef served over white rice and topped with black pepper sauce. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)
Our crispy chicken katsu served over white rice and topped with our Japanese curry sauce. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)
Our crispy chicken katsu served over white rice or udon noodles topped wirh our mirin glaze. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)
Crispy tempura fried egg done omelette style with a slightly sweet flavor and custardy texture
Our made-in-house traditional Japanese Dashi (broth)
Our made-in-house beef curry sauce
Our made-in-house slow cooked egg that has a custard-like texture.
Our made-in-house Sweet beef
Our Sanuki-style Udon noodles
Our made-in-house Umami-rich (flavor-packed) BK sauce
MUSA's way to add some serious heat to any bowl. Our made-in-house spicy paste made from a blend of togarashi and gochujang.
Corn
Rich and Creamy Pork Broth
Vegan Broth
Sesame Chili Broth