Happy Hour
- House Cured Salmon Skewers (3)
  
  Fresno chilis, citrus yogurt, red grapes
- Four Cheese Fondue
  
  Roasted brioche cubes, shishito sauce
- Dry Salami Flatbread
  
  Pickled sweet peppers, arugula, alaea
- Akaushi Sliders (2)
  
  Brioche, onion aioli, tomato
- Wood Fired Artichoke (1/2)
  
  Three chili aioli, teardrop tomatoes
- Fish Tacos (2)
  
  Pico de gallo, salsa verde

Desserts
- Gianto Cake
  
  Praline mousse, genoise, chocolate ganache
- Chocolate Cremieux
  
  Vanilla creme anglaise, almond macaroon
- Honey Crisp Apple Torte
  
  Maple gelato, salted caramel
- Meyer Lemon Souffle
  
  Pomegranate sorbet, creamy lemon curd
- Chocolate Souffle
  
  Belgian chocolate, whipped cream
- Trio of Cheeses
  
  Chef's selection with salami, pecans, sicilian honey
- Cheesecake Stuffed Beignets
  
  Fresh strawberries, sliced almonds, caramel sauce, powdered sugar
- Vanilla Bean Creme Brulee
  
  Egg custard, caramelized sugar, almond brittle, fresh berries

Art of Tea
- Jasmine Silver Needle
  
  Handcrafted, organic, fair-trade
- Italian Blood Orange
  
  Handcrafted, organic, fair-trade
- Plum Oolong
  
  Handcrafted, organic, fair-trade
- Egyptian Chamomile (Decaf)
  
  Handcrafted, organic, fair-trade

Beginnings
- Wood Fired Shrimp
  
  Sambal vinaigrette, fried kale
- House-Made Gnocchi
  
  Cured gravlax, arugula, pesto, olive oil emulsion
- Braised Pork Belly
  
  Fig jam, pickled sweet pepper
- Scott's Housemade Soups
  
  Lobster bisque, manhattan or new england clam chowder
- Shrimp Cakes
  
  Serrano aioli, organic carrots, micro greens
- Roasted Artichoke (1/2), Three Chili Aioli
  
  Three chili aioli, shishito peppers
- Scott's Calamari
  
  Lemon, garlic, shallots & butter or spicy provençal style
- Freshly Shucked Oysters On The Half Shell
  
  Cucumber mignonette, cocktail sauce

Greens
- Farm To Table Salad
  
  Daily harvest, persian cucumber, balsamic vinaigrette
- Roasted Beet Salad
  
  Soledad goat cheese, tomatoes, arugula
- Lacinato Kale Salad
  
  Mejool dates, toasted almonds, soledad goat cheese
- Embarcadero
  
  Shrimp, scallops, ahi tartare, fresh herb dressing
- Asian Pear Salad
  
  Butter lettuce, toasted almonds, lavender vinaigrette
- Hearts of Romaine Caesar
  
  Shaved grana, baked crouton, anchovy fillet

Crudo
- Sashimi Plate
  
  Yellowfin ahi cube, hamachi ribbons, chia sauce
- Kobe Beef Carpaccio
  
  Fresh herb oil, arugula, grana, shaved onion
- Ahi Tartare
  
  Avocado, sesame, chia sauce, plantain strands

Main
- Akaushi Foie Gras Burger
  
  Carmelized onions, aioli, house fries
- Oregon Petrale Sole
  
  Capers, beurre blanc, roasted potatoes
- Pacific Swordfish
  
  Asparagus, maine lobster, olive oil emulsion
- Grilled Salmon
  
  Caponata, pesto oil, housemade gnocchi
- Seafood Linguine
  
  Mussels, clams, shrimp, daily fish
- Half Roasted Chicken
  
  Sauteed organic greens, roasted potatoes, natural jus
- Chilean Seabass
  
  Sake kasu, sushi rice, baby spinach, red pepper relish
- Cioppino San Francisco Style
  
  Shrimp, calamari, lobster, seasonal fish, tomato broth
- Seared Ahi
  
  Soy glaze, macadamia nut spinach, sushi rice, wasabi cream
- Hokkaido Dry Scallops
  
  Roasted carrot quinoa, asparagus, yellow pepper aioli
- Pan Roasted Whole Tai Snapper
  
  Yukon potatoes, roasted vegetables, chimichurri

Scott's Steaks
- Akaushi 8oz Ribeye
- Prime Ribeye Steak
- Filet Mignon

Sides
- Farro, Tomatoes, Persian Cucumber
- Oven Roasted Potatoes
- Roasted Cauliflower
- Brussel Sprouts, Bacon
- Sauteed Shishito Peppers, Ponzu
- Sauteed Mushrooms
  
  Shitake, portobello, button
- Truffle Mac & Cheese
- Macadamia Nut Spinach
- Sauteed Spicy Serranos, Jalapenos, Onions
- House Fries

Beginnings
- Wood Fired Shrimp
  
  Sambal vinaigrette, fried kale
- Short Rib Ravioli
  
  Pomodoro, grana, arugula
- Scott's Calamari
  
  Lemon, garlic, shallots, butter or provençal style
- Scott's Daily Soups
  
  Lobster bisque, manhattan or new england clam chowder
- Daily Oysters On The Half Shell
  
  Cucumber mignonette, cocktail sauce

Greens
- Farro Salad
  
  Arugula, cucumber, tomato, meyer lemon vinaigrette
- Dungeness Crab & Shrimp Louie
  
  Tomato, 1000 island, hard boiled egg
- Roasted Beet Salad
  
  Soledad goat cheese, tomatoes, arugula
- Lacinato Kale Salad
  
  Mejool dates, toasted almonds, soledad goat cheese
- Embarcadero Salad
  
  Shrimp, scallops, dungeness crab, fresh herb dressing
- Blackened Caesar
  
  Choice of grilled fish or roasted chicken
- Farm-To-Table Salad
  
  Persian cucumber, tomato, balsamic vinaigrette
- Asian Pear Salad
  
  Butter lettuce, toasted almonds, lavender vinaigrette

Land
- Prime 8oz Flat Iron Steak
  
  Chimichurri, house fries
- BBQ Pulled Pork Sandwich
  
  Tomato, cole slaw, brioche bun, fries
- Half Roasted Chicken
  
  Lemon, rosemary, roasted potatoes, natural jus
- Akaushi Burger
  
  Havarti, heirloom tomato, onion aïoli, fries, and foie gras on request

Sea
- Three Plus One
  
  Yellowtail & ahi sashimi, grilled shrimp, shishito peppers
- Oregon Petrale Sole
  
  Capers, beurre blanc, roasted potatoes
- Ahi Tuna Melt
  
  Heirloom tomato, havarti, brioche bun, guajillo-ginger aioli, fries
- Chilean Seabass
  
  Sake kasu, sushi rice, baby spinach, red pepper relish
- Seared Ahi
  
  Soy glaze, macadamia nut spinach, sushi rice, wasabi cream
- Salmon BLT
  
  Brioche, barragon aioli, arugula, fries
- Fish & Chips
  
  Beer batter, homemade slaw

Sides
- Brussel Sprouts w/ Bacon
- Sauteed Shishito Peppers
- Roasted Cauliflower
- Wild Mushrooms
- Macadamia Nut Spinach
- Scott's House Fries
- Truffle Mac & Cheese

Beginnings (Choice of One)
- Cured Gravlax Bruchetta
  
  House cured salmon, egg salad
- Asian Pear Salad
  
  Butter lettuce, toasted almonds, lavender vinaigrette
- Lacinato Kale and Beet Salad
  
  Medjool dates, toasted almonds, goat cheese
- Skillet Baked Sticky Bun
  
  Almonds, brown butter, honey
- Wood Fired Shrimp
  
  Sambal vinaigrette, fried kale leaves
- Shigoku Oyster Quartet on the Half Shell
  
  Cucumber mignonette, lemon
- Braised Pork Belly
  
  Fig jam, pickled sweet peppers, scrambled eggs
- Wood Fired Artichoke (1/2)
  
  Three chili aioli, teardrop tomatoes
- Salmon Spring Rolls
  
  Cucumber mignonette, rice paper

Main (Choice of One)
- Dungeness Crab & Shrimp Louie
  
  Asparagus, 1000 island, hard boiled egg
- Spicy Linguica Hash
  
  Gulf shrimp, potatoes, peppers, guajillo scramble
- Pulled Pork Pancakes
  
  Bourbon maple syrup, fried egg, butternut squash
- Maine Half Lobster Tail
  
  Baked strada, marinated vegetables
- Akaushi Beef Short Ribs
  
  Pickled sweet chilis, mashed potatoes
- Akaushi Flank Steak
  
  Chimichurri, red wine poached eggs
- Grilled Barramundi
  
  Roasted carrot quinoa, vanilla bean, green beans
- Shrimp Cake Benedict
  
  Roasted potatoes, marinated vegetables

A La Carte
- San Francisco Joe's Special
  
  Mushrooms, grana, ground beef, spinach scramble
- Scott's Calamari
  
  Lemon, garlic, shallots, butter or provencal style
- Seared Ahi
  
  Soy glaze, macadmia nut spinach, sushi rice, wasabi cream
- Akaushi Foie Gras Burger
  
  Heirloom tomato, onion aioli, house fries
- Scott's Vegetable Frittata
  
  Yukon potato coins, seasonal harvest add bacon, shrimp, or sausage
- Chicken & Farro Salad
  
  Fried egg, persian cucumber, arugula
- Scott's Daily Soups
  
  New england or manhattan clam chowder, lobster bisque

Kids Menu
- Option 1
  
  Mac n' cheese, small conchiglie pasta
- Option 2
  
  Bacon, scrambled eggs, potatoes, fruit

Desserts (Choice of One)
- Chocolate Terrine
  
  Strawberry, banana "a deconstructed banana split"
- Cheesecake Stuffed Beignets
  
  Fresh strawberries, sliced almonds, caramel sauce, powdered sugar
- Plum Upside Down Cake
  
  Pistachio gelato, white chocolate sauce
- Vanilla Bean Creme Brulee
  
  Almond brittle, fresh berries

Menu for Scott's Seafood provided by Allmenus.com

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