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Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.
Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.
Brioche, gruyere gratinee.
Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.
Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
Frog legs, honey and parsley, garlic puree, mushroom sauce.
Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.
Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.
Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.
Celeriac puree, braised celery, black garlic, celery salad, pistachio.
Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.
Duck confit, flageolet beans, duck rillete, natural duck jus.
Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.
14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.
Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.
Scrambled, hard boiled, benedict, coddled.
Pancakes, french toast.
Apple wood smoked bacon, breakfast sausage, hardwood smoked ham.
Vanilla scented yogurt, house made granola, fresh berries and banana.
Strawberries & chamomile compote, granola crust.
Broiche, bilbao chorizo, poached egg, comte, bearnaise.
Brioche, gruyere gratinee.
Soft scrambled eggs, pickled onions, tomato confit, shoe string fries.
Smoked salmon, creme fraiche, chives, green onion & arugula salad.
Shelton chicken breast, boston lettuce, bacon, avocado, violet mustard medium cooked egg, blue cheese.
Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
Japanese pepper seared albacore, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette.
Coddled eggs, flageolet beans, duck riellet, toast.
Morel cream, goat cheese, asparagus, fin herb salad.
Brioche french toast, caramelized bananas, vanilla maple syrup.
Beef carpaccio, poached eggs, english muffin, bearnaise, arugula salad.
Oxtail marmalade, blue cheese, caramelized onions, port reduction.
Pei mussels bacon, leek fondue, fennel, fin herbs, grilled bread.
Scottish salmon, onion soubise, bearnaise, braised turnips, smashed potatoes, creme fraiche
Roasted organic chicken breast, smashed potatoes, creme fraiche, sweet corn, hunter sauce.
Hanger steak, steak fries, fried egg & harissa butter, peppercorn sauce.
Brioche, gruyere gratinee.
Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
Selection of seasonal oysters with traditional and non-traditional garnishes half doz.
Burgundy escargots, pernot butter, crispy brioche, parsley gremolata.
Kurabota braised pork belly, long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
Endives, watercress, grapes, apple, smokey blue, caramelized walnuts, white balsamic vinaigrette.
Mixed greens, marcona almonds, goat cheese beignet, elder flower vinaigrette.
Forest mushroom, parmigiano-reggiano, black truffle oil.
Shelton chicken breast, boston lettuce, arugula, bacon, avocado, medium cooked egg, blue cheese, violet mustard.
Japanese pepper seared albacore tuna, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette.
Brioche bun, bacon, pickles, boston lettuce, mustard aioli, pinot fries.
Burrata, apple wood smoked bacon, arugula, roma tomato, tomato aioli, toasted sourdough, pinot fries.
Braised oxtail, bacon, caramelized onions, smokey blue, port reduction, fries.
Pei mussels, crispy bacon, leeks, fennel, grilled bread.
Scottish salmon, crispy smashed potatoes, prosciutto, lemon thyme blistered tomatoes.
Roasted organic chicken breast, butternut squash, romanesco, truffle jus.
Natural hanger steak, pinot fries, tomato, watercress, peppercorn sauce.
Braised beef short rib, beef marrow butter, okinawa sweet potato, forest mushrooms, cipollini onions, natural jus.
Romaine hearts, parmesan crostini, caesar dressing, spanish anchovy, add chicken breast $4.00 salmon $4.00.