Appetizers
- Charcutier Plate $16.00
  
  Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.
- Salad D'canard $13.00
  
  Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.
- Soupe A L'Oignon $9.00
  
  Brioche, gruyere gratinee.
- Caesar Mille-Feuille $11.00
  
  Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
- Clam & Gnocchi $13.00
  
  Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
- Escargots En' Croute $14.00
  
  Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.
- Kurabota Braised Pork Belly $13.00
  
  Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
- Cuisses De Grenouille $14.00
  
  Frog legs, honey and parsley, garlic puree, mushroom sauce.
- Les Huitres $18.00
  
  Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.

Entrees
- Moules Marinieres $19.00
  
  Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.
- Saumon $28.00
  
  Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.
- Maine Diver Scallops $29.00
  
  Celeriac puree, braised celery, black garlic, celery salad, pistachio.
- Poulet $26.00
  
  Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.
- Canard Cassoulet $27.00
  
  Duck confit, flageolet beans, duck rillete, natural duck jus.
- Agneau $30.00
  
  Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.
- Boeuf $35.00
  
  14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.
- Braised Short Rib $29.00
  
  Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.

Sides
- Truffle Mac & Cheese $7.00
- Wild Mushrooms $8.00
- Pinot Fries $7.00
- Bacon $9.00

House Made Preserved Fruits
- Vanilla Scented Pears
- Orange With Yuzu
- Strawberry
- Cinnamon Apple

Continental Breakfast

Includes one glass of any juice.
- Assorted Cereals With Chilled Milk $19.00
- Oat Meal Creme Brulee-Natural $19.00
- Fresh Baked Croissants with House Made Jam $19.00
- House Made Muffins $19.00
- Artisanal Breads $19.00
- Bagels and Cream Cheese $19.00
- Fresh Market Fruit $19.00
- Non Fat Yogurt $19.00
- Home Made Granola with Dried Fruit and Nuts $19.00
- Smoked Salmon $19.00

From The Garden
- Mixed Greens
- Baby Spinach
- Sliced English Cucumber
- Sliced Red Onion And Roma Tomatoes

Hot French Breakfast

Also includes entire continental breakfast selection and one glass of any juice.
- Hot French Breakfast $24.00
- Eggs $24.00
  
  Scrambled, hard boiled, benedict, coddled.
- Cakes $24.00
  
  Pancakes, french toast.
- Meats $24.00
  
  Apple wood smoked bacon, breakfast sausage, hardwood smoked ham.

Additional Beverage Selections
- Fresh Squeezed Orange Juice
- Apple Juice
- Cranberry Juice
- Grapefruit Juice
- Gourmet French Press Coffees
- Espresso Based Drinks
- Imported Loose Leaf Teas

Appetizers
- Yaourt Au Muesli $9.00
  
  Vanilla scented yogurt, house made granola, fresh berries and banana.
- Tofu & Berries $10.00
  
  Strawberries & chamomile compote, granola crust.
- Viennoise & Oeufs $11.00
  
  Broiche, bilbao chorizo, poached egg, comte, bearnaise.
- Soupe A L'oignon $10.00
  
  Brioche, gruyere gratinee.
- Pork Belly $12.00
  
  Soft scrambled eggs, pickled onions, tomato confit, shoe string fries.
- Potato Pancakes $13.00
  
  Smoked salmon, creme fraiche, chives, green onion & arugula salad.

Salads
- Salade De Poulet $15.00
  
  Shelton chicken breast, boston lettuce, bacon, avocado, violet mustard medium cooked egg, blue cheese.
- Caesar Mille-Feuille $12.00
  
  Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
- Salade De Thon Asiatique $18.00
  
  Japanese pepper seared albacore, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette.

Entrees
- Coddled Oeufs $14.00
  
  Coddled eggs, flageolet beans, duck riellet, toast.
- L'omelette $14.00
  
  Morel cream, goat cheese, asparagus, fin herb salad.
- Pain Francais
  
  Brioche french toast, caramelized bananas, vanilla maple syrup.
- Oeufs Benedicte & Boeuf $13.00
  
  Beef carpaccio, poached eggs, english muffin, bearnaise, arugula salad.
- Burger De Bacon $15.00
  
  Oxtail marmalade, blue cheese, caramelized onions, port reduction.
- Moules Marinieres $16.00
  
  Pei mussels bacon, leek fondue, fennel, fin herbs, grilled bread.
- Saumon $19.00
  
  Scottish salmon, onion soubise, bearnaise, braised turnips, smashed potatoes, creme fraiche
- Poulet $17.00
  
  Roasted organic chicken breast, smashed potatoes, creme fraiche, sweet corn, hunter sauce.
- Steak Frites $28.00
  
  Hanger steak, steak fries, fried egg & harissa butter, peppercorn sauce.

Appetizers
- Market Soup Du Jour $9.00
- Soupe A L'oignon $10.00
  
  Brioche, gruyere gratinee.
- Clam & Gnocchi $12.00
  
  Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
- Les Huitres $18.00
  
  Selection of seasonal oysters with traditional and non-traditional garnishes half doz.
- Escargots En Cassoulet $14.00
  
  Burgundy escargots, pernot butter, crispy brioche, parsley gremolata.
- Poitrine De Porc $13.00
  
  Kurabota braised pork belly, long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
- Salade D'endive $12.00
  
  Endives, watercress, grapes, apple, smokey blue, caramelized walnuts, white balsamic vinaigrette.
- Market Green Salad $8.00
  
  Mixed greens, marcona almonds, goat cheese beignet, elder flower vinaigrette.
- Wild Mushroom Risotto $14.00+
  
  Forest mushroom, parmigiano-reggiano, black truffle oil.

Entrees
- Salade De Poulet $17.00
  
  Shelton chicken breast, boston lettuce, arugula, bacon, avocado, medium cooked egg, blue cheese, violet mustard.
- Salade De Thon Asiatique $18.00
  
  Japanese pepper seared albacore tuna, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette.
- Poulet Club $13.00
  
  Brioche bun, bacon, pickles, boston lettuce, mustard aioli, pinot fries.
- Sandwich BBLT $14.00
  
  Burrata, apple wood smoked bacon, arugula, roma tomato, tomato aioli, toasted sourdough, pinot fries.
- Burger De Bacon $16.00
  
  Braised oxtail, bacon, caramelized onions, smokey blue, port reduction, fries.
- Moules Marinieres $16.00
  
  Pei mussels, crispy bacon, leeks, fennel, grilled bread.
- Saumon $19.00
  
  Scottish salmon, crispy smashed potatoes, prosciutto, lemon thyme blistered tomatoes.
- Poulet $17.00
  
  Roasted organic chicken breast, butternut squash, romanesco, truffle jus.
- Steak Frites $22.00
  
  Natural hanger steak, pinot fries, tomato, watercress, peppercorn sauce.
- Boeuf $22.00
  
  Braised beef short rib, beef marrow butter, okinawa sweet potato, forest mushrooms, cipollini onions, natural jus.
- Caesar Mille-Feuille $12.00
  
  Romaine hearts, parmesan crostini, caesar dressing, spanish anchovy, add chicken breast $4.00 salmon $4.00.

Menu for Pinot Provence provided by Allmenus.com

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