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home made nappa kimchi
home made radish kimchi
home made cucumber kimchi
assorted kimchi
assorted korean pickled vegetables
roasted seaweed sheet
garlic cloves to grill
cold tofu topped with anchovies
seasoned fish gut
sauteed clear noodle with beer and vegetables
pancake with squid and nira
kobe beef short rib sashimi
prime tongue sashimi
beef rib eye tartar
beef liver sashimi
boiled beef 3rd tripe
green onion and lettuce with spicy dressing
very thin sliced cabbage with garlic soy sauce dressing
seaweed & lettuce with sesame dressing
water cress & apple with soy sauce-mustard dressing
radish & carrot with spicy miso dressing
sliced tomatoes with french dressing
wrapping lettuce
seaweed
egg and vegetable
beef, vegetable and egg
very spicy soup with beef, vegetable and tofu
ox tail soup
noodle in very spicy soup with beef, vegetable and tofu
noodle in cold soup topped with vegetable egg and kimchi
noodle in cold soup topped with vegetable and kimchi
noodle and seasoned vegetables with spicy miso sauce
garlic rice in stone pot
rice, chicken seasoned vegetable and egg served in a sizzling stone pot
rice in vegetable and egg soup
rice in very spicy soup with beef, vegetable and tofu
rice with green onion
steamed white rice
salted prime beef tongue
salted prime beef short rib
salted prime beef outside skirt
salted beef tongue
salted beef short rib
salted beef tripe
salted beef intestine
salted beef liver
salted pork short rib with wrapping lettuce
salted chicken breast
salted chicken leg
thin sliced prime beef short rib with ponzu sauce
cube cut prime beef rib eye with ponzu sauce
kobe beef short rib
kobe beef finger meat
prime beef short rib
prime beef rib eye
prime beef outside skirt
beef short rib
beef rib eye
beef outside skirt
beef 1st tripe
beef intestine
beef liver
onion, squash, eggplant, asparagus, pepper, carrot, corn, zucchini
shiitake, enoki, shimeji, white mushroom
3 pieces of shrimp
3 pieces of scallop
shrimp, squid, scallop, green mussel, and vegetable
kobe filet mignon (4oz) is a flagship dish using the highest quality beef found in the us. after being cooked to perfection. it's delicious flavors are brought out when dipped in a ponzu sauce or our special grated-wasabi soy sauce
ten ounces of fresh alaskan king crab leg is served with homemade ""mexican style"" salsa finished up with fresh tomato and ready to be dipped into ponzu sauce. this unique dish can be eaten chilled or hot. please enjoy both tastes.
pitcher