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Garnished with roasted poblano chiles, wood grilled corn and jalapeno cornbread croutons
Spicy guajillo broth flavored with epazote, with rotisserie chicken and crisp tortilla strips, garnished with fresh cheese, avocado and lime,
Crisp romaine hearts tossed in our housemade caesar dressing with manchego cheese and jalapeno cornbread croutons. Add rotisserie chicken $3.75
Chopped salad with dried cranberries, grapes, raspberries, strawberries, mixed greens and iceberg lettuce, tossed in a prickly pear vinaigrette. Add rotisserie chicken $3.75
Lime cured seabass. Tossed with tomato, cucumber, serrano chile and avocado
Tropial shrimp ceviche in a pineapple morita broth with fresh pineapple, orange, cucumber and mint
Raw baja yellowtail marinated in agua chile tossed with red onion, mango and cucumber, garnished with avocado
A sampling of our cevicheria, including the clasico, ceviche de camaron and yellowtail in agua chile
Spicy tuna sashimi style on a thin slice of jicama, topped with a tropical slaw of mango, cucumber, cilantro, red onion and green apple, sprinkled with sesame crushed pepitas and green onions
Rice and beans, three cheeses and rajas
Rice and beans, grilled pineapple, onions and cilantro
Rice and beans, three cheeses, avocado and pico de gallo
Chihuahua, oaxaca and cotija cheese, roasted poblano, caramelized onions and salt cured nopales
Tomato, sweet spiced black beans, melted cheese and grilled jalapeno cream. Add rotisserie chicken $3.75, wood grilled steak $4.75
Thin sliced marinated pork, slow cooked next to an open flame with grilled pineapple, onions and cilantro
Stewed together with fire roasted poblano rajas and crema, finished with queso fresco, onions and cilantro
Grilled red chile marinated steak, creamy guacamole pico de gallo, onions and cilantro
Beer battered yellowtail, served on a flour tortilla with green and red cabbage, avocado crema, fresh cilantro and pickled onion
Shrimp with roasted garlic, white wine, tomatoes, onions, peppers and melted cheese
Three cheese
Dry rubbed rotisserie chicken, finished on a wood grill and served with spicy peanut salsa
Seared day boat catch marinated with fresh herbs and olive oil, topped with a grilled pineapple mango chamoy salsa and pepitat sand
Wood grilled bistro filet marinated in fresh herbs and garlic served with sweet fried plantains, watercress and pickled onions
Jumbo shrimp, marinated in fresh herbs, garlic and olive oil served with whole garlic cloves roasted in butter
Chopped romaine, diced tomato, cucumber and jicama with a light raspberry vinaigrette
Roasted potatoes, bacon and guajillo lime
Served with mexican sour cream and fresh cheese
Tossed in chili powder and garlic
Fresh herbs and olive oil
Jicama, cucumber, pineapple, mango and tajin
Mexican rice and smashed black beans, fresh cheese
With spinach and caramelized onions in a coconut crema poblana
Prepared tableside with canela caramel and vanilla ice cream
Served warm with spiced whipped cream and vanilla bean ice cream
White chocolate, raspberry and lemon dipping sauces
Classic and cream cheese flan with salted caramel
Served with mixed fruit
Fresh mint leaves with canela stick and agave
Rice, cinnamon and nutmeg
Pepsi, diet pepsi, sierra mist, mountain dew
Regular, raspberry
Red bull, sugar free red bull
Sparkling water
Regular, decaf
Orange, cranberry, pineapple, grapefruit, lemonade
Low fat
Crisp romaine hearts tossed in our housemade caesar dressing with manchego cheese and jalapeno cornbread croutons. Add rotisserie chicken $3.75
Chopped salad with dried cranberries, grapes, raspberries, strawberries, mixed greens and iceberg lettuce, tossed in a prickly pear vinaigrette. Add rotisserie chicken $3.75
Choice of three cheese, sweet potato and spinach or rotisserie chicken. With either red tomato chipotle sauce or green creamy poblano. Made with fresh corn tortillas, topped with melted cheese. Served with rice and beans on the side
Choice of three cheese, sweet potato and spinach or rotisserie chicken. With either red tomato chipotle sauce or green creamy poblano. Made with fresh corn tortillas, topped with melted cheese. Served with rice and beans on the side
Choice of three cheese, sweet potato and spinach or rotisserie chicken. With either red tomato chipotle sauce or green creamy poblano. Made with fresh corn tortillas, topped with melted cheese. Served with rice and beans on the side
Ancho soy marinated wood grilled fajitas cooked with blistered onions, poblano and red peppers, served with fresh homemade tortilla, rice and beans
Ancho soy marinated wood grilled fajitas cooked with blistered onions, poblano and red peppers, served with fresh homemade tortilla, rice and beans
Ancho soy marinated wood grilled fajitas cooked with blistered onions, poblano and red peppers, served with fresh homemade tortilla, rice and beans
Ancho soy marinated wood grilled fajitas cooked with blistered onions, poblano and red peppers, served with fresh homemade tortilla, rice and beans
Unique flavors folded into fresh handmade tortillas, served with rice and beans
Unique flavors folded into fresh handmade tortillas, served with rice and beans
Unique flavors folded into fresh handmade tortillas, served with rice and beans
Unique flavors folded into fresh handmade tortillas, served with rice and beans
Marinated with fresh herbs and baja olive oil, served with rice and beans
Marinated with fresh herbs and baja olive oil, served with rice and beans
Marinated with fresh herbs and baja olive oil, served with rice and beans
Marinated with fresh herbs and baja olive oil, served with rice and beans
Seasonal selection of fresh fruit
Lemon crema, mexican chocolate dust, maple syrup
Tortilla chips simmered in a tomato chipotle sauce, fried egg, chicken, mexican crema and queso anejo
Egg scrambled with fresh tomato, serrano chile, onion, cilantro and avocado, served with rice, beans and tortillas
Chorizo sausage, scrambled egg, potatoes, avocado pico de gallo, melted cheese, rice and beans
Lime cured seabass, tossed with tomato, cucumber, serrano chile and avocado
Tropical shrimp ceviche, in a pineapple morita broth with fresh pineapple, orange, cucumber and mint
Spicy tuna sashimi style on a thin slice of jicama, topped with a tropical slaw of mango, cucumber, cilantro, red onion and green apple, sprinkled with sesame crushed pepitas and green onions
Chihuahua, oaxaca and cotija cheese, roasted poblano, caramelized onions and salt cured nopales
Chopped salad with dried cranberries, grapes, raspberries, strawberries, mixed greens and iceberg lettuce, prickly pear vinaigrette
Thin sliced marinated pork, slow cooked next to an open flame with grilled pineapple, onions and cilantro
Stewed together with fire roasted poblano rajas and crema, finished with queso fresco, onions and cilantro
Grilled red chile marinated steak, creamy guacamole pico de gallo, onions and cilantro
Beer battered yellowtail served on a flour tortilla with green and red cabbage, avocado crema, fresh cilantro and pickled onion
Shrimp with roasted garlic, white wine, tomatoes, onions, peppers and melted cheese