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Seabirds Kitchen at the LAB
seasoned breakfast round, maple-fennel tempeh, baby spinach, aji yolk sauceand sweet maple drizzle
with maple syrup and vegan butter
pistou, house scramble, sautéed spinach, fried potatoes, ciabatta toast, avocado mash, Maggie's Farm heirloom tomato and house-made lemon salt
three fluffy flax pancakes served with butter and maple syrup
smoked sliced tofu, cashew "gruyere" cheese, rocket arugula, toasted sourdough, with powdered sugar and fresh fruit
Tomato, fennel, coconut milk.
Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, house made corn chips.
Contains gluten. Cashew Gruyere, basil avocado sauce, American cheese on sourdough.
Purple potatoes, chipotle sour cream, fermented curtido, almond Feta (3).
Fried garlic and lime Dijon mustard.
House seasoning salt, served with ketchup and seabirds sauce.
Spicy. Cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes and sesame seeds.
Contains gluten. Shaved brussels sprouts, grilled tofu, arugula, hazelnuts, fresno chiles, gremolata, fried dates, tahini.
Grilled Korean style jackfruit, housemade kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.
Caramelized onion, ancho oil, fermented curtido, cilantro, almond Feta.
Contains gluten. Fried avocado, seabirds sauce, cabbage, red onion, lime.
Contains gluten. Housemade beet, shiitake and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.
Contains gluten. 4 pasta shells filled with creamy spinach and artichoke, topped with tempeh ragu, house-made almond cheese and chili oil served with di ciccio broccoli,
Spicy. Brown rice, gomasio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi and gochujang sauce.
Spicy. Butternut squash, black bean and maitake mushroom enchiladas, roasted pasilla pepper sauce, almond Feta, seabirds sauce and cilantro, served with arugula salad.
Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream.
Ethiopian beans, roasted locally.
Cold brewed organic loose leaf tea, unsweetened.
Organic beans, cold brewed for 18-20 hours, double filtered 12 Ounces
Fresh lemon juice, fresh mint, lightly sweetened with a gave.
Cold brewed organic loose leaf tea, unsweetened.
100% pure juice, non GMO, BPA free can. Based in long beach, CA
Menu for Seabirds Kitchen at the LAB provided by Allmenus.com
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