Own this business? Learn more about offering online ordering to your diners.
Fior di Latte fresh mozzarella with sliced roma tomatoes, basil and fire roasted red peppers
Roma tomatoes, basil, garlic and extra virgin olive oil
Deep-fried baby squid served with marinara sauce and a honey mustard garlic aioli
A skillet of caps stuffed with bacon, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction
Skillet grilled provolone fondue with fire roasted red peppers and sun dried tomatoes served bubbling with a side of marinara
8 tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet
A bottomless cup of soup with your choice of any of our half size salads
With grilled chicken or shrimp add 4.25 or 5.00. Romaine lettuce, pecorino romano, parmesan croutons with homemade caesar dressing
Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced roma tomatoes with house vinaigrette
With grilled chicken or shrimp add 4.25 or 5.00. Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples
Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with fritos corn chips and homemade hidden valley ranch dressing
Iceberg and romaine lettuce topped with hand carved turkey, bacon, avocado, tomatoes, egg, blue cheese and green onions. Homemade blue cheese or ranch dressing
Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette
With grilled chicken or shrimp add 4.25 or 5.00. Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives and topped with fresh Chenel goat cheese and homemade dressing
Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing
With grilled chicken or shrimp add 4.25/5.00. Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette
White or red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper
Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth
Salmon, sea bass, shrimp, and scallops sautéeed with onion and wine in our pomodoro sauce
Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with five jumbo tiger shrimp
Tiger shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce
A fresh whole chicken breast marinated in extra virgin olive oil with rosemary and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes and toasted pine nuts.
Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper
Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro
Chicken breast and mushrooms sautéeed with marsala wine, basil, and marinara sauce
Spicy sweet grilled Italian sausage with fennel sautéeed with green and red bell peppers and sweet white onions with 'Sunday gravy'
Chicken breast, pancetta and artichokes sautéeed then tossed in a light parmesan cream sauce with spinach linguine
Sauteed chicken breast, peppers, red onion, and fresh cilantro in a tequila lime and jalapeno cream sauce
Sauteed chicken breast or tiger shrimp in a spicy sweet peanut and sesame sauce tossed with linguine and topped with bean sprouts, carrots and scallions
Sauteed chicken breast or tiger shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot
Chicken, shrimp and sausage sautéeed with red and green bell peppers, onions and tomatoes in our special Cajun hot sauce
Barbecued chicken, red onion, cilantro, mozzarella and smoked gouda
Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese
Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash
Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce. Mozzarella cheese, scallions, bean sprouts, julienne carrots, cilantro and roasted peanuts
Baked with bacon and tomatoes then topped with chilled chopped lettuce tossed with your choice of mayo or ranch
Pizza sauce, oregano, mozzarella
Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella
Roma tomato, fresh basil, mozzarella, fontina, provolone, gouda, romano
Fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella and homemade pesto sauce
Pizza sauce and mozzarella
Lemon-garlic sauce, sautéeed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella
Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella
With lettuce, tomato, red onion
With cheese
Pizza sauce, melted mozzarella. Classic NYC
American and Swiss cheese with crispy bacon
Swiss, bacon and avocado with 1000 island dressing
Melted American, Swiss,and jack then smothered in grilled onions
A 6 oz. grilled fresh chicken breast with lettuce and tomato and our homemade herbed dijon mayonnaise on a Brooklyn Roll or ciabbatta
Ripe tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado and jack cheese with 1000 island on squaw bread
Hand carved turkey, cheddar, avocado, tomato, alfalfa sprouts, mayo on squaw or Brooklyn Roll
A 6 oz. grilled fresh chicken breast, topped with melted Swiss, avocado, alfalfa sprouts, tomato, red onion and mayo on squaw or Brooklyn Roll
Fresh mozzarella, sliced roma tomatoes, whole basil leaves, fire roasted red peppers with balsamic vinaigrette on ciabbatta bread
Spicy sweet sausage sautéeed with roasted red peppers, mild green chilies and onions. Sicilian style or parmigiana on ciabbatta bread
Albacore dolphin safe tuna salad with lettuce and tomato on wheat or Brooklyn Roll
Our delicious homemade meatballs topped with melted mozzarella on ciabbatta bread
Tender slices of eggplant layered with mozzarella, parmesan and pecorino romano cheeses and baked in a light tomato sauce on ciabbatta bread
Grilled shrimp with bacon, avocado, lettuce and tomato with aioli mayo and 1000 island on a brooklyn roll
Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts and mayo on squaw bread or brooklyn roll
Sliced roast beef with melted Swiss, grilled onion and chiles on grilled parmesan sourdough
Fresh hand carved turkey breast, bacon, lettuce and tomato on whole wheat toast. Add avocado 1.50
Tender roast beef on ciabbatta with au-jus and creamy horseradish
Our tuna salad topped with Swiss on grilled parmesan sourdough
Or a half order of the following macaronis: linguine with marinara or bolognese with a meatball or sausage add 2.50, spaghetti with meatball or sausage, or aglio e olio, penne with arrabbiata or vegetable marsala marinara, fettuccine quattro formaggi with grilled chicken or shrimp $4.25 and $5.00, capellini pomodoro add chenel goat cheese 2.00, lasagne (traditional or vegetarian), ravioli combo (4 jumbo spinach and cheese ravioli with two sauces), two-tomato and broccoli fusilli with grilled chicken or shrimp $4.25 and $5.00, two-in-a-bowl fettuccine with a meatball or sausage add 2.50, fusilli primavera
Or a half order of the following macaronis: linguine with marinara or bolognese with a meatball or sausage add 2.50, spaghetti with meatball or sausage, or aglio e olio, penne with arrabbiata or vegetable marsala marinara, fettuccine quattro formaggi with grilled chicken or shrimp $4.25 and $5.00, capellini pomodoro add chenel goat cheese 2.00, lasagne (traditional or vegetarian), ravioli combo (4 jumbo spinach and cheese ravioli with two sauces), two-tomato and broccoli fusilli with grilled chicken or shrimp $4.25 and $5.00, two-in-a-bowl fettuccine with a meatball or sausage add 2.50, fusilli primavera
Or a half order of the following macaronis: linguine with marinara or bolognese with a meatball or sausage add 2.50, spaghetti with meatball or sausage, or aglio e olio, penne with arrabbiata or vegetable marsala marinara, fettuccine quattro formaggi with grilled chicken or shrimp $4.25 and $5.00, capellini pomodoro add chenel goat cheese 2.00, lasagne (traditional or vegetarian), ravioli combo (4 jumbo spinach and cheese ravioli with two sauces), two-tomato and broccoli fusilli with grilled chicken or shrimp $4.25 and $5.00, two-in-a-bowl fettuccine with a meatball or sausage add 2.50, fusilli primavera
Fior di Latte fresh mozzarella with sliced roma tomatoes, basil
Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli
Fresh buffalo mozzarella wrapped in thin slices of prosciutto, pan seared then baked. Served on marinara with basil and capers
Skillet grilled provolone fondue with fire roasted red peppers and sun dried tomatoes served bubbling with a side of marinara
Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with rasberry basalmic vinegarette
Tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet
A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction
Spicy sweet Italian sausage sautéed with red roasted vinegar peppers, mild green chilies and onions. Sicilian style or with marinara
Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks
Sauteed in evoo, garlic, wine and herbs with a fresh tomato sauce
With onion, tomato, jalepeno, and garlic in a spicy lemon and wine sauce
Tender baby clams sautéed with evvo, wine, garlic, shallots and herbs in a light broth, Sicilian style or with marinara
Our homemade soup prepared daily in a bottomless bowl
Romaine lettuce, pecorino romano, parmesan croutons with homemade caesar dressing with grilled chicken or shrimp add $4.25 & $5.00
Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced roma tomatoes with house vinaigrette or raspberry-apple vinaigrette with grilled chicken or shrimp add $4.25 & $5.00
Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples with grilled chicken or shrimp add $4.25 & $5.00
Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with fritos corn chips and homemade hidden valley ranch dressing
Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette
Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives and topped with fresh Chenel goat cheese and homemade dressing with grilled chicken or shrimp add $4.25 & $5.00
Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing
Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette with grilled chicken or shrimp add $4.25 and $5.00
Our delicious homemade tomato and fresh basil sauce
Our authentic slow simmered ?Sunday gravy' tomato sauce with your choice of meatballs or sausage.
Plum tomatoes with garlic, extra virgin olive oil and fresh basil with Chenel goat cheese add $2.50
Garlic, extra virgin olive oil, parsley and crushed red peppers with grilled chicken or shrimp add $4.25 & $5.00
With sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices.
A delicious tomato herb and marsala wine sauce with fresh garden vegetables and parmesan cheese with grilled chicken or shrimp add $4.25 or $5.00
Our quattro formaggi al fredo nested in a bowl of Sunday gravy with a meatball or sausage add $2.50
Chicken breast and mushrooms sauteed with marsala wine, basil and marinara sauce
A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes and toasted pine nuts
Chicken breast, pancetta and artichokes sauteed then tossed in a light parmesan cream sauce with spinach fettuccine
Fresh broccoli, mushrooms, zucchini, squash and tomatoes sautéed with extra virgin olive oil, garlic and herbs
Red chili peppers enhance this spicy tomato and garlic sauce with grilled chicken or shrimp add $4.25 or $5.00.
Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and parmesan with grilled chicken or shrimp add $4.25 or $5.00
Spicy sweet grilled Italian sausage with fennel sautéed with green and red bell peppers and sweet white onions with Sunday gravy
Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper
Fontina, gorgonzola, romano, parmesan and light cream
White or red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper
Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth
Shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce
Salmon, sea bass, shrimp, scallops sautéed with onion and wine in our pomodoro sauce
Tiger shrimp and baby clams sauteed with wine, garlic and herbs in a tomato cream sauce
Jumbo ravioli with your choice of ?Sunday gravy' or marinara
Seasoned ground beef ravioli topped with grandma's bolognese sauce
Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach and gorgonzola
Spinach and cheese ravioli, with florentine sauce and ?Sunday gravy
Sausage, meatballs, pepperoni, herbs, romano, ricotta and mozzarella, bolognese, marinara and ?Sunday gravy'
Spinach lasagne with mushrooms, yellow squash, zucchini, carrots, marinara, romano, ricotta and mozzarella
Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp
Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro
Sauteed chicken breast, peppers, red onion, and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine
Chicken, shrimp and sausage sautéed with red and green bell peppers, onions and tomatoes in our special ?Cajun hot sauce'
Sauteed chicken breast or shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot
Potato dumplings in a fire roasted jalapeno, tomato, cilantro and basil pesto cream
8 oz. prime center cut filet seasoned then charbroiled. Served over a Madeira, mushroom sauce. Sour creamed scallion red mashed potatoes and sautéed fresh green beans and carrots.
10 oz.'s of the best USDA prime center cut available. Charbroiled with our house rub and served on demi-glace with fried onion strings, mashed potatoes, fresh green beans and carrots.
Wild New Zealand filet sauteed with lemon, capers and white wine. Sour creamed scallion potatoes and sautéed fresh green beans and carrots
Wild Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-dijon mustard
Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings
Our Filet Mignon or Prime New York served with your choice of 6 shrimp ala Scampi, fra Diavolo or Picatta style
Shrimp sautéed in extra virgin olive oil with garlic, lemon and wine served over capellini
Shrimp sautéed in a spicy garlic tomato sauce served over capellini
Tender fresh chicken breast cutlets sautéed with mushrooms in a marsala wine sauce and demi-glace reduction
Two tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes
Fresh chicken breast cutlets sautéed in a lemon, butter, garlic and caper white wine sauce
Bite size pieces of fresh chicken breast sautéed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice
Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne marinara or linguine pesto
Tender slices of eggplant layered with mozzarella, parmesan and pecorino romano cheeses and baked in a light tomato sauce. Served with penne marinara
The classic with homemade pizza sauce, fresh basil, mozarella and a dash of romano
Sun-dried tomato oil, roma tomato, fresh basil, mozzarella, fontina, provolone, gouda, romano
Lemon-garlic sauce, sautéed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella
Pizza sauce and mozzarella
Pizza sauce, sausage, pancetta proscuitto and mozzarella
Fresh tomatoes, kalamata olives,sun-dried tomatoes, mozzarella and pesto sauce
Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella
Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella
Barbecued chicken, red onion, cilantro, mozzarella and smoked gouda
Pizza sauce, canadian bacon, pineapple and mozzarella
Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese
Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash with or without cheese
Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom
Grilled chicken with carmelized red onion with mozzarella wood-fired and topped with homemade guacamole salsa and sour cream
Light and creamy, this is next best thing to flying back to auggie gallifi's bakery on 86th st
Made with real florida key lime juice on a hand made graham cracker crust with fresh whip cream
White chocolate and vanilla bean
Chocolate gelato layered between devils food cake and flecked with nuts. Drizzled with raspberry puree.
Pure fruit sorbet served in a natural shell
Lady fingers soaked in rum, kahlua and espresso topped with zabaglione and dusted with chocolate
Heart shaped dark chocolate gelato dipped in a chocolate candy shell with a raspberry sorbet center floated on a fresh whip cream cloud
Strawberry, pistachiol, sweet rum and chocolate gelato layered in a vanilla cookie crumb crust accented with coconut, almond and pistachio nuts topped with maraschino cherry