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Napa cabbage, carrots, scallions & ginger soy
Tomato & kikorangi blue cheese dressing
With poached egg & hot bacon shallot vinaigrette
Gulf shrimp avocado louie
Red quinoa & leek jus
Chopped tomato, lemon rice & feta
With lemon caper meuniere
With house mustard
With lemon, mushrooms and butter
With celery salt french fries
With golden truffle pickles
With bibb lettuce & creamy chive buttermilk
With poached egg & warm bacon shallot dressing
With 10 year balsamic & oregano olive oil
With bacon, mushrooms & madeira cream
With root vegetable mashed potatoes
With lemon olive oil & tomato salad
Gulf white shrimp and chips with guiness malt vinegar
With raspberry pink peppercorn reduction
With artichoke, mushrooms and natural juices
With tomato and cippolinis
With house cured pancetta, sweet peas, mushrooms, tomato and cream
With fresh summer truffles
With house cured dill herring
With house made ketchup
With ranchero tomato broth
With cured citrus zest and olive oil
With mediterranean olive salsa
With carrot & leek sancocho
With homemade ketchup
With cayenne fries
With pinto beans