Mesa

Market red and golden beets, toasted hazelnuts, fresh goat cheese and sherry vin.

Organic arugula, burrata, parmesan, garlic almond bread crumbs and while balsamic vin.

Pink lady apples, 5yr aged gouda, marcona almonds, cider vinaigrette & tarragon.

Three artisinal cheeses with seasonal pairings and crunchy sourdough toast points.

Three savory cured meats with wild arugula, grilled bread quince paste & whole grain mustard

Pan seared on top of crispy rice cake and frisee, pork raspberry reduction and micro greens

Pan roasted white wine, cherry tomatoes, basil and onion on grilled sourdough

Ahi tuna, avocado, sriracha aioli, citrus ponzu, micro greens, in watermelon radish shells

On potato rolls with smoked blue cheese, pickle, onion and sweet potato fries.

Blistered shishito peppers charred, tossed and seasoned with sea salt, lemon and xvoo.

Pei mussels, sea salt, cracked pepper, gently melted butter, lemon and xvoo.

With savory onion & crispy lemon, roasted red bell pepper & sweet chile dip sauces.

Crunchy blue lake string beans, carrots, soy reduction and cilantro dip sauces

Crispy sweet potato french fries served with sea salt & blue cheese fondue dip sauce.

Three artisinal cheese swith seasonal pairings and crunchy sour dough toast points.

Three savory cured meats with wild arugula, grilled bread quince paste & whole grain mustard.

Panroasted with white wine, cherry tomatoes, basil and onion on grilled sour dough.

On potato roll swith smoked blue cheese, pickle, onion and sweet potato fries.

Blistered shishito peppers charred, tossed and seasoned with sea salt, lemon and xvoo.

Pei mussels,sea salt,cracked pepper, gently melted butter, lemon and xvoo.

With savory onion & crispy lemon, roasted red bell pepper & sweet chile dip sauces.

Crunchy blue lake string beans, carrots, soy reduction and cilantro dip sauces.

Crispy sweet potato french fries served with sea salt & blue cheese fondue dip sauce.

Arugula, parmesan and burrata cheeses, garlic almond bread crumbs, white balsamic vin.

Roasted breast, fingerling potatoes, mushrooms, creme fraiche & truffle oil.

Grilled with a red wine peppercorn sauce, rosemary and shoestring fries.

On house made gnocci, yukon potatoes, english peas and creamy parmesan.

Sauteed with chorizo, white wine and butter on a mediterranean couscous.

Pan roasted, white wine sauce, purple cauliflower, carrots, garlic & lemon.

Yam puree, sauteed brussel sprouts & thyme infused house applesauce.

Ground in house with bacon, arugula, havarti, onion, black garlic aioli and rosemary fries.

Made fresh with garbanzo beans, carrots, onions, parsley, avocado, chipotle aioli and fries.

House made tomato sauce, fresh mozzarella, basil, sea salt, xvoo and sweet balsamic glaze

All natural proscuitto di parma, herbed tomatoes, mozzarella and orgnaic wild rocket arugula

Mascarpone cheese, crimimi mushrooms, fresh leeks, thyme, mozzarella & truffle oil

Grilled with a red wine peppercorn sauce, rosemary and shoestring fries.

Ground in house with bacon, arugula, havarti, onion, black garlic aioli and rosemary fries.

Made fresh with garbanzo beans, carrots, onions, parsley, avocado, chipotle aioli and fries.

House made tomato sauce, fresh mozzarella, basil, sea salt, xvoo and sweet balsamic glaze.

All natural proscuitto di parma, herbed tomatoes, mozzarella and organic wild rocket arugula

Mascarpone cheese, crimini mushrooms, fresh leeks, thyme, mozzarella & truffle oil.

Brioche bread, broken cashew bits, dulce de lache and vanilla bean ice cream

House chocolate cake, vanilla bean ice crea, roasted strawberries, nutella

Organic blackberry sage, vanilla maple bacon and chipotle espresso stout

Fresh seasonal fruit mixed with yogurt, organic local honey and freshly diced mint

Three artisinal cheese served with seasonal fruit jams and crunchy sourdough toast