Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.
Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.
Monkfish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.
Salmon sashimi, lychee mayo, red onion, sea salt, tobiko, and yuzu citrus.
Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.
Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.
Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.
Yellowtail sashimi, truffle oil, jalapeño, sesame seeds, tobiko, and yuzu citrus.
Spicy. Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.
Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.
Sliced octopus with thinly sliced marinated cucumbers.
Vegetarian. Steamed soybeans with sea salt.
Soybeans sauteed in garlic sauce with chili.
Spicy. Spicy tuna served on crispy rice, crispy lotus root, and house sauce.
Fried shrimp and vegetable served with tempura sauce.
Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.
Mussels broiled and garnished with masago and green onions.
Vegetarian. Lightly fried organic tofu with house tempura sauce.
Spicy. Spicy tuna served on crispy rice, avocado, and ranch sauce.
Lightly fried shrimp with jalapeño avocado sauce.
Fried potato with sea salt and furikake.
Lightly fried calamari legs served with sriracha aioli.
Lightly fried Japanese chicken dumplings.
Broiled yellowtail collar served with ponzu.
Spicy. Sautéed Japanese shishito peppers with garlic sauce, topped with shaved bonito.
Deep-fried chicken, marinated in sesame, ginger, and soy sauce.
Spicy. Spicy tuna mixed with chopped tomato and cilantro served with chips.
Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.
Vegetarian. Marinated seaweed with sesame oil and toasted sesame seeds.
Deep fried soft shell crab.
Broiled salmon collar served with ponzu.
Spicy. Spicy tuna, cream cheese with sriracha aioli and eel sauce.
Vegetarian. Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.
Vegetarian. Thinly sliced cucumbers marinated in rice vinegar dressing.
Octopus with baby mixed greens. Served with house ponzu and sweet mustard dressing.
Spicy. Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.
Assorted sashimi with baby mixed greens served with house ponzu and sweet mustard dressing.
Vegetarian. Fried organic tofu with iceberg lettuce served with house dressing.
Crispy salmon skin with baby mixed greens served with house ponzu and sweet mustard dressing.
Tuna, salmon, yellowtail, albacore, shrimp, unagi, smelt egg, tamago, and spicy tuna roll.
Sashimi (tuna, salmon, albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna hand roll, and roe bowl red tobiko, black tobiko, smelt egg, and uni.
An assortment of Chef selected sashimi. Served with seasoned sushi rice.
Japanese udon soup with shrimp tempura, chicken & egg all served in a hot pot.
Traditional Japanese Udon soup served with shrimp & vegetable tempura on the side.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Karai maguro.
Tako.
Kani.
Hokkigai.
Ika.
Inari.
Tamago.
Masago.
Ikura.
Uzura.
Tobiko.
Saba. Freshly made in house.
Ebi. Freshly made in house.
Ankimo. Freshly made in house.
Ama Ebi.
Uni.
Unagi.
Salmon, cream cheese, and cucumber.
Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.
Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.
Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.
Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.
Krabmeat, asparagus, avocado salmon.
Spicy. Spicy tuna, cucumber yellowtail, and jalapeño.
Spicy tuna, cucumber tuna, and avocado.
Spicy tuna, cucumber Albacore, and fried onion.
Spicy scallop, cucumber spicy tuna, and fried onion.
Spicy tuna, asparagus salmon, and sushi ebi.
Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.
Krabmeat, shrimp tempura, cucumber, and avocado.
Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.
Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, and avocado.
Krabmeat, cucumber, avocado, and fried seaweed.
Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.
Spicy. Spicy krabmeat, avocado, cucumber, jalapeño, and crunch flakes.
Spicy. Spicy tuna, avocado, jalapeño crunch flakes.
Spicy tuna, shrimp tempura, cucumber, and avocado.
Spicy. Spicy tuna, cream cheese, avocado jalapeño, and fried jalapeño.
Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.
Shrimp tempura, cucumber spicy krabmeat, sushi ebi, avocado, and crunch flakes.
Spicy. Jalapeño popper albacore and fried onions.
Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.
Spicy tuna, shrimp tempura spicy albacore, and fried onion.
Spicy. Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeño, and cream cheese.
Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.
Krabmeat, water eel, and cucumber avocado.
Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.
Krabmeat, cucumber, avocado, and fresh water eel.
Krabmeat, avocado, cucumber fresh water eel, and salmon.
Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.
Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.
Krabmeat, avocado, cucumber, baked scallop, mushroom, and red onion.
Krabmeat, avocado, and baked salmon.
Avocado, cream cheese, krabmeat baked tilapia, and red onion.
Krabmeat, avocado, cucumber topped with sauteed steak, onion, and mushroom.
Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.
Your choice of two items served with edamame, miso soup, salad, gyoza dumplings, California roll (two pieces), and rice. No substitutions.
Chicken Teriyaki Served with Miso Soup, Salad, Gyoza, Rice & Orange.
Tatsuta Chicken Served with Miso Soup, Salad, Gyoza, Rice & Orange.
Steak Teriyaki Served with Miso Soup, Salad, Gyoza, Rice & Orange.
Green onions, seaweed, and tofu.
Non-sweetened.
Lightly Fried Banana with Vanilla Ice Cream. Drizzled with Caramel Sauce.
Green Tea or Vanilla Ice Cream Covered with Pound Cake & Lightly Fried in Tempura Batter.
Choice Of Green Tea, Vanilla, Strawberry or Belgian Chocolate.
Choice of Vanilla, Cappuccino, Strawberry or Green Tea.
Choice Of Green Tea or Vanilla.