Mother India Cuisine

A whole quail marinated in our homemade yogurt, select herbs and freshly ground spices, then quick-fired in the tandoor.

Medallions of marinated boneless chicken lightly spiced and quickly cooked in the tandoor.

Tender cubes of lamb marinated in yogurt and flavor spices and quickly cooked in the tandoor.

Finely minced lamb blended with herbs and spiced and grilled on skewers.

A pair of triangular savories filled with spicy ground lamb and fragrant herbs.

A pair of triangular pastries filled with spiced mashed potatoes and herbed green peas.

Thinly sliced onions mixed with gram bean flour and savory herbs, shaped into 2 lb. cakes and deep fried.

Lentil soup mildly spiced.

Traditional lentil soup delicately spiced with a choice of chicken or vegetable broth base.

Select pieces of boneless chicken marinated with fresh herbs and spices in a challenging creamy curry made with cumin-butter and tomatoes.

Tender boneless chicken pieces sauteed with tomatoes, crispy bell peppers and onions.

Choice tender cooked in a rich blend of creamed lentils and garlic, slightly sweet and sour.

Chicken cooked in classic aromatic curry of onions, tomatoes and homemade yogurt.

Chicken pieces in a pungent curry, spicy but subtly balanced.

Boneless chicken cooked in a fiery curry of tomatoes, onions and potatoes simmered with mustard oil.

Choice pieces of chicken cooked with spinach and freshly ground spices.

Pieces of chicken cooked in a delightful mild curry with a light almond flavor.

Sliced steak lamb in a fragrant, distinctive green curry made with fresh cream, homemade yogurt and cilantro.

Pieces of lamb in a delightful mild curry with a light almond flavor.

Choice pieces of lamb cooked with spinach and freshly ground spices.

Tender marinated lamb in a curry livened with fresh ginger and mild peppers.

Lamb medallions cooked in curry livened with fresh ginger and mild peppers.

Tender sliced lamb in the famous fiery curry of tomatoes, onions and potatoes simmered with mustard oil.

Lamb cooked in a mildly spiced gravy.

Shrimps covered in medium hot curry made with simmered peppers and tomatoes.

Shrimps sauteed with spinach and special sauce.

Fresh fish of the day grilled in the tandoor and served with choice of sauce.

King prawns marinated in herbs and cooked in classic curry made of freshly ground spices, tomatoes and homemade yogurt.

Lobster medallions marinated in a spiced lime then quickly braised with rare herbs and spices in a tomato ginger sauce.

Fresh cauliflower and sauteed potatoes cooked in mild spices.

Fresh okra sauteed with onions and tomatoes.

Roasted eggplant cooked with tomatoes and onions.

Fresh eggplant medallions cooked in the classic curry.

Potatoes balanced with spinach and freshly ground spices.

Our own homemade cheese squares in a delicately spiced sauce with fresh spinach.

A classic dish of lentils in a flavorful ginger and garlic sauce.

A classic dish of lentils in a flavorful ginger and garlic sauce.

Vegetarian meatballs of our homemade cheese, potatoes and freshly ground spices in a tasty sauce.

Freshly cooked garbanzo beans spiced with fresh ginger and served in its own sauce.

Our homemade organic cheese squares and fresh green peas simmered with onions, tomatoes and mild gravy.

Mixed fresh vegetables cooked in creamy sauce.

Mixed fresh vegetables with lightly cooked herbs.

Fresh mushrooms sauteed in onions, fresh herbs in a mild sauce.

Cheese squares cooked in a creamy curry.

Cheese squares sauteed with onions, tomatoes, ginger and crispy bell peppers.

Cheese squares cooked in a classic red creamy curry.

A pair of selected whole quail, marinated in delicate herbs and freshly ground spices and quick roasted in the tandoor.

Lean chicken marinated in yogurt, saffron and freshly ground spices.

Choice of tender pieces of marinated spring chicken cooked in the tandoor with herbs.

Select chicken pieces marinated with fresh ginger, green chilies, bell peppers, spring onions, mint and freshly ground spices.

Fresh firm medallions of fish marinated in subtle spices and citrus juices, quick fired in the tandoor.

Giant succulent prawns marinated in fresh ground spices and lime juice quick seared in the tandoor.

Choice fresh lobster lifted from a curus herb marinate and instantly cooked in the tandoor.

Choice tender cubes or marinated lamb balanced with delicate herbs and fresh ground spices.

Finely ground lamb mixed with fresh herbs and spices formed on to skewer and served sizzling from the tandoor.

Lamb tikka, seekh kabab, chicken tikka, chicken tandoor and king prawn for the undiced gourmet.

Basmati rice from the fertile plains of Northern India subtly flavored with rare saffron.

A delicate saute of mild spices and fresh garden vegetables folded into a fragrant rice pilaf.

Chicken cooked with rice and mild spices in a sauce topped with raisins and nuts.

Fragrant lamb cooked with rice and mild spices in a sauce topped with raisins and nuts.

Shrimp cooked with rice and mild spices in a sauce topped with raisins and nuts.

Traditional Indian bread.

Naan stuffed before baking with spiced onions and fresh herbs.

Naan stuffed with lots of fresh, minced garlic and basil.

Naan stuffed before baking with delicately spiced minced lamb.

Flaky whole bread glazed with creamy butter. The Indian croissant.

Made from whole wheat deep fried.

Soft bread made from whole wheat flour.

Whole wheat bread filled with potatoes and peas.

Naan stuffed with raisins, almonds and fennel seeds.

Delightfully crisp spiced lentil flour wafers.

Cool, light yogurt salad made with young cucumbers and our homemade India yogurt.

Lettuce, tomatoes and cucumbers with raita.

Onions green chiliand lemon.

Rich pastry balls, delicate inside with a lightly fried crust cooked in sweet syrup.

Homemade Indian ice cream.

Indian rice pudding.