Served with smoked jalapeno cheddar dipping sauce vegetarian
Served with tri colored tortilla chips and grilled flatbread vegetarian
Buttermilk fried chicken served with fries and buttermilk garlic dipping sauce
Burrata cheese heirloom tomatoes topped with basil puree, served with roasted garlic and grilled bread vegetarian
Classic caesar topped with bacon, shaved red onions, parmesan cheese and carrot ribbons. Chicken $2.00, blackened salmon $3.00, filet chlmlchurrl $4.00
Baby iceberg topped with bacon, tomatoes, blue cheese dressing, and balsamic reduction drizzle
Mesclun mix topped with toasted pistachios, oven roasted beets. orange segments. drunken goat cheese avocado and pickled onions, served with citrus vinaigrette. Vegetarian
Fresh-ground angus chuck topped with blue cheese crumbles, bacon, balsamic glazed red onions, lettuce, and tomatoes, served with chipotle aioli
Fresh-ground angus chuck topped with cheddar cheese, grilled red onions, lettuce, and tomatoes, served with chipotle aioli
House made turkey burger topped with provolone cheese. grilled red onions, avocado relish, lettuce, and tomatoes, served with chipotle aioli
Balsamic marinated portabella mushroom with brie cheese. red bell pepper, grilled red onions, lettuce, and tomatoes, served with chipotle aioli
Fresh ground, grass fed beef topped with bacon, grilled red onions avocado relish lettuce and tomato on smashed, fried plantains, served with a side salad
Classic pepperoni, tomato sauce 4 cheese blend
Pepperoni chicken, bacon grilled italian sausage, tomato sauce 4 cheese blend
Grilled chicken, red onions, pistachios, fresh cilantro, korean bbq sauce 4 cheese blend
Oven dried tomatoes burrata cheese basil puree cheese blend
Bacon, arugula, fried egg, white truffle oil 4 cheese blend
Blackened salmon with mango salsa, tomatoes, and arugula, served with mango aioli on a toasted sandwich roll
Angus beef grilled glazed with a worcestershire reduction topped with grilled red onions, tomatoes, and arugula, served with chipotle aioli on a toasted sandwich roll
Pesto marinated chicken with provolone cheese, bacon, grilled red onions tomatoes and arugula served with balsamic aioli on a toasted sandwich roll
Chimichurri marinated grilled steak with avocado relish and cotija cheese over corn tortillas, served with fire roasted corn black bean salsa
Seared blackened mahi mahi with mango slaw and cilantro lime sour cream drizzle over corn tortillas, served with fire roasted cornblack bean salsa
Tavern kick wing sauce with house made blue cheese dressing gluten free hickory lime gluten free or kickin korean BBQ
Jumbo artichoke half, marinated in rosemary balsamic vinaigrette and served with tarragon aioli gluten free vegan paleolethic
Tri colored tortilla chips topped with jalapeno cheddar sauce fire roasted corn black bean salsa, avocado relish and cilantro lime sour cream blackened chicken $2.00, pulled pork $3.00, filet chimichurri $4.00
Free formed american kobe meatloaf filled with roasted garlic smoked cheddar, wrapped in bacon and topped with exotic mushroom bourbon cream sauce. Served with fingerling potatoes and a beer battered onion ring, onion ring gluten free
Served with asparagus heirloom tomato salsa, lemon beurre blanc, and tri colored fingerling potatoes gluten free
Alaskan cod served with artichoke tartar sauce and fries
Cavatappi 3 cheese cream sauce topped with BBQ glazed pulled pork fried onion strings and truffle oil drizzle
Full or half rack grilled glazed with our signature beerbeque sauce, served with fries and potato salad gluten free
Served with a sauteed mushrooms medley and fingerling potatoes
Mesclum mix served with citrus vinaigrette gluten free, vegan
Country potato salad prepared with granny smith apples, celery, blue cheese crumbles, bacon and green onions gluten free
Gluten free, vegan
With smoked jalapeno cheddar sauce vegetarian
Lightly breaded pickles, buttermilk garlic dipping sauce
With tri-colored tortilla chips
Buttermilk fried chicken, fries, buttermilk garlic dipping sauce
Tavern kick ass wing sauce, house made blue cheese dressing
Jumbo artichoke half, tarragon aioli, gluten free, vegan
Choice of beef, pork, or chicken, gluten free
Chilled lobster salad, red onions, celery
Signature beerbeque sauce, creamy coleslaw
Warmed cookie dough center with vanilla bean ice cream, topped with burnt bourbon caramel sauce
Served with shortbread cookies gluten free
Pulled pork, potatoes, scrambled eggs, charred guajillo salsa, and cotija cheese wrapped in a flour tortilla, topped with chipotle aioli drizzle, avocado relish, and fresh cilantro, served with skillet potatoes
Sausage, bacon, potatoes, roasted red peppers, oven dried tomatoes, and sharp cheddar cheese
Two fried eggs, bacon, toast, and skillet potatoes 4oz bacon wrapped filet mignon steak add S6.95
Blackened chicken, avocado, and provolone cheese omelet, served with roasted corn black bean salsa
Fluffy scrambled eggs, cheddar cheese, bacon, tomatoes, avocado, and chipotle aioli on a butter croissant, served with skillet potatoes
Crispy chicken and blue cheese crumbles over a bacon waffle, drizzled with tavern kick-ass wing sauce and
Sauteed potatoes, roasted red peppers, and onions topped with parmesan cheese