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If you would like multiples of any flavors, please specify in special instructions.
Sparkling water.
Japanese fried chicken.
6 pieces.
Escolar.
Egg.
Escolar.
Tempura shrimp, kanikama crab mix, and avocado wrapped in soy paper. Served with special mayo sauce.
Salmon, scallops, and kanikama crab mix baked in mayo sauce. Served with eel sauce.
Spicy tuna and sliced jalapeno served on top of crispy rice balls. Served with mayo and eel sauce.
Tempura shrimp and kanikama crab mix layered with tiger shrimp and rolled. Served with special mayo sauce.
Vegetable roll layered with seared tuna and sliced jalapeno on top. Served with special spicy sauce.
Spicy tuna and avocado layered with seared albacore. Served with garlic soy sauce.
Tempura shrimp and cream cheese layered with salmon. Served with mayo and eel sauce.
Tuna, salmon, albacore, kanikama crab mix, and avocado wrapped in cucumber. Served with ponzu sauce.
Fried shrimp, kanikama crab mix, and asparagus wrapped in a thinly cooked egg. Served with mayo and eel sauce.
Vegetable roll layered with salmon with sliced lemon on top. Served with ponzu sauce.
Tuna, salmon, albacore, kanikama crab mix, and avocado wrapped in a rice paper. Served with mayo and eel sauce.
4 pieces of California roll with scallops on top, then baked. Served with ponzu and eel sauce.
Spicy albacore and avocado layered with salmon and rolled. Served with mayo and eel sauce.
Fried shrimp, spicy tuna, kanikama crab mix, and avocado wrapped in a soy paper. Served with special mayo sauce.
Lobster, jalapeno cheese, and kanikama crab mix wrapped with a soy paper, then tempura-fried. Served with eel sauce.
Yellowtail sashimi with spicy ponzu sauce and sliced jalapenos. Served with ponzu sauce.