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Chickpeas, tahini, lemon juice, olive oil and fresh garlic.
Jalapeno, chickpeas, tahini, olive oil and fresh garlic.
Stuffed grape leaves. Vegetarian.
4 rounds of handcrafted falafel topped with hummus.
Cucumber, parsley, tomato, green onions and bulgur wheat.
Cream of mushroom, tomato bisque and barley soup. Please call restaurant for the daily soup of the day.
4 falafel, 4 dolmas, tabouli, hummus and pita bread.
Heart of romaine lettuce, grape tomato, cucumber, red onion, feta cheese and Kalamata olives, served with house dressing.
Organic baby spinach, heart of romaine, cucumber, Kalamata olives and feta cheese, served with house dressing.
Heart of romaine lettuce, Parmesan cheese and croutons.
Chicken breast, mix veggies and provolone cheese.
Beef, green peppers, white onion and provolone cheese.
Fresh avocado, provolone cheese, mushroom, tomato, sprouts, spinach and mayo served on bread.
Melted provolone and American cheese on top of sauteed mushroom, onion, spinach and alfalfa sprouts.
Served on bread with lettuce, tomato, red onion, feta cheese and cucumber yogurt sauce.
Served on bread with lettuce, tomato, red onion, feta cheese and cucumber yogurt sauce.
Served on bread with lettuce, tomato, red onion, feta cheese and cucumber yogurt sauce.
Served on bread with lettuce, tomato, red onion, feta cheese and cucumber yogurt sauce.
Served with bread, small bowl of rice, Greek salad and cucumber yogurt sauce.
Served with bread, small bowl of rice, Greek salad and cucumber yogurt sauce.
Served with bread, small bowl of rice, Greek salad and cucumber yogurt sauce.
Served with bread, small bowl of rice, Greek salad and cucumber yogurt sauce.
Sauteed mix veggies top of the rice include piece of bread and cucumber yogurt sauce.
3 chicken, 2 beef, portion of basmati rice, portion of salad, pita bread and choice of 2 appetizer or dessert with yogurt sauce.