Filo pies of spinach, feta, spring onions, leeks and fresh dill. Vegetarian.

House-made, filo dough, Greek cheese mousse and herbs. Vegetarian.

Spiced chickpea fritters, tahini-garlic sauce and pita bread. Vegetarian.

Grape leaves stuffed with rice, mint, dill, lemon and extra virgin olive. Vegetarian.

String beans. Organic green beans, extra virgin oil and tomato-herb sauce. Vegetarian.

Giant beans. Oven baked with tomatoes, leeks, fresh dill and feta. Vegetarian.

Greek meatballs. Our own interpretation of meatballs served with and pita bread. Vegetarian.

Vegetarian.

Spinach pie, cheese puff, dolmathes, keftedes, giant beans, hummus, tzatziki, feta cheese and olives. Vegetarian.

Yogurt, cucumbers, garlic and herbs. Vegetarian.

Chickpeas, tahini, garlic, extra virgin oil and lemon juice. Vegetarian.

Chickpeas, tahini, garlic, extra virgin oil and lemon juice.

Eggplant salad. Fire roasted eggplant, garlic, extra virgin oil, tahini and herbs. Vegetarian.

Spicy feta dip. Imported feta, spicy peppers and extra virgin oil. Vegetarian.

A sample platter of tzatziki, hummus, melitznosalata, and tyrokafteri. Vegetarian.

Garden fresh greens, cucumbers, tomatoes, red onions, garbanzo beans and Greek olives.

Crisp lettuce, avocado, Kalamata olives, red onions, cucumbers, bell peppers, and feta cheese.

tomatoes, cucumbers, red onions, peppers, assorted Greek olives and imported feta cheese.

Hearts of romaine, grape tomatoes, shaved graviera, croutons and feta-Caesar dressing.

Chopped romaine, feta cheese, olives, tomatoes, cucumber, garbanzo beans, corn and grilled chicken.

Traditional egg lemon soup with chicken and rice.

Lentil, garlic, onions, extra virgin oil and a touch of vinegar. Vegetarian.

Made the Greek way.

Our fries topped with our special feta-herb sauce.

Bell peppers, onions mushrooms and tomatoes.

Hummus, tahini, tomatoes and onions.

Spanakopita, falafel, dolmathes, and string beans. Vegetarian.

Beef and lamb.

Greek meatballs.

Greek macaroni noodles, seasoned ground beef, and bechamel sauce.

Oven baked in light tomato-herb sauce, served with rice pilaf and string beans.

A Greek tradition, made with spiced beef, eggplant, potatoes and bechamel sauce. Served with side Greek salad.

Oven lemon potatoes, string beans and pita.

Lemon-oregano, extra virgin oil sauce, oven lemon potatoes and string beans.

String beans, rice pilaf, and pita bread.

Served with nuts and Greek honey.