Gluten free, vegan. Garlic and parmesan.
Gluten free. Grilled with a yuzu-ginger sauce, kumquats and bonito flakes.
Gluten free, vegetarian, vegan. Flash fried, tossed in a red wine mustard vinegarette and salted pistachios.
Squid ink and onion puree, arugula salad with pickled fennel, scallions, radish and yuzu celery, tempura shitaki mushrooms and octopus topped with chive oil.
Butternut squash, curry puree, cipollini onions, balsamic reduction, pickled green beans, crispy onions and candied pecans.
Sriracha whole grain mustard, honey vinegar and takoyaki sauce.
Vegetarian. Sage brown butter, blue cheese sauce, mushrooms and pistachio purée.
Served with a warm salad of smoked eggplant, confit chicken, confit tomatoes, burrata cheese and aged balsamic.
Watermelon, pickled watermelon rind, togarashi, smoked chili oil, served with house made grilled focaccia bread.
Spicy yuzu BBQ sauce, cashew sauce, bok choy, pickled daikon and carrots.
Gluten free, vegetarian. Garlic aioli, pickled shallots and fennel, tomatoes, poached egg, parmesan.
Gluten free, vegetarian. Gorgonzola, pecans, balsamic vinaigrette.
Grilled radicchio, endive, bok choy, cilantro coconut milk dressing, baby heirloom tomatoes and pickled red onions.
Gluten free. Duck confit, grapes, cashews, roasted beets, goat cheese and balsamic vinaigrette.
Gluten free. Mixed greens, pickled fennel, hibiscus poached pear and ginger-yuzu dressing.
Vegetarian. Crushed san marzanos tomatoes, fresh mozzarella and basil.
Vegetarian. Gorgonzola dolce, white cheddar, mozzarella and honey.
Smoked mozzarella, heirloom tomatoes and arugula.
Vegetarian, vegan. Crushed san marzano tomatoes, chili flakes, garlic and oregano.
Crushed san marzanos tomatoes, shredded mozzarella and boars head pepperoni.
Ricotta, smoked mozzarella, tomato sauce, green olives and pickled chilis.
Rosemary mascarpone, smoked mozzarella, mushrooms and red onion.
8oz ny strip, pickled shallots, arugula, parmesan garlic bread, garlic aioli and sriracha grain mustard.
Mascarpone, salted caramel, whipped cream and Mexican chocolate.
Matcha, coconut milk panna cotta with blueberry compote and made in house whipped cream.
Topo chico.
Sam smith teamaker.
Sam smith teamaker.