Gem lettuce, Parmigiano, anchoïade, Meyer lemon and sourdough.

Hokkaido scallop, cucumber, serrano and citrus.

Hibiscus beets, allspice radish and tangerine carrot.

3 pieces. Chile cheese-dusted.

Blue corn tortilla and queso Oaxaca. Add protein for an additional charge.

Shiitake chorizo, crispy oyster mushroom and queso fundido. Vegetarian.

Local black cod, charred scallion aioli, cabbage and pomelo.

Hanger steak, roasted chiles, applewood bacon and queso.

A dozen handmade and heirloom blue corn tortillas.

4 oz. jar. Ancho - mild, chile morita with peanuts- medium, chile de arbol - hot.