SEA
- Daily Fresh Oyster on The Half Shell $3.50+
  
  Let's get started with our oysters served with our original ponzu sauce. Please ask your server for today's daily oysters.
- Santa Barbara Uni & Beef Sashimi $15.50
- Oyster Shooter $5.50
- Marinated Octopus & Cucumber $10.50
  
  With Plum Sauce.
- Sunomono Snow Crab & Cucumber $9.50
- Shrimp & Corn Tempura $9.00
- Creamy Crab Croquette $9.00
- Today's Assorted Sashimi $19.50
  
  Plese see daily menu.

FARM
- Beef Intestine $8.50
  
  Pan fried with spicy miso.
- Chicken Dumpling $8.00
  
  Steamed.
- Jidori Chicken Wing $8.00
  
  Fried.
- Egg Omlet $8.50

GARDEN
- Garlic Edamame $5.00
- Potato Salad $6.50
- Shishito Pepper & Mushroom $7.50
  
  Pan fried.
- Fresh Corn $6.50
- Agedashi Tofu $6.50
  
  In tempura sauce.
- Gobo Chips $7.50
  
  Low carbohydrate vegetable chips.
- Oshinko Pickles $6.50
  
  Japanese pickles assortment.
- Sunomono Cucumber $6.50
  
  Vineger, Seaweeds.
- Natto Beans $6.50
  
  Adventure.
- Baked Crab Salad $9.00
  
  With Soy & mayo dressing.
- Octopus & Daikon Radish Salad $9.50
  
  With Ginger dressing.
- Spicy Anchovies Tofu Salad $8.50
- Kobe Beef "yakiniku" Salad $9.50
  
  With garlic sesame dressing.
- Beef Tongue $17.50
- Beef Ribeye $14.50
  
  With ponzu sauce.
- Pork Cheek $10.50
  
  With yuzu sauce.
- Black Cod $15.50
  
  With saikyo sauce.
- Whole Squid $12.50

SKEWER
- Jidori Chicken Thigh $3.50
  
  With green onion.
- Jidori Chicken Breast $3.50
  
  Wasabi or plum.
- Jidori Chicken Meat Ball $3.50
- Jidori Chicken Cartilage $3.50
- Pressed Salmon Sushi $15.50
- Pressed Mackerel Sushi $12.50
- Inaniwa Cold Udon $10.50
  
  With dashi dipping broth.
- Yakisoba Noodle $10.50
- Ochazuke $6.50
  
  Rice in dashi broth.
- Onigiri $3.00
- Today's Miso Soup $3.50
- Motsu nabe $32.00
- MISO MOTSU NABE $38.00
- PORK SHABU SHABU $42.00
- Matcha White Chocolate Mousse $8.50
- Honey Crème Brulee Ice Cream $7.50
- Pumpkin Zenzai $7.00
- Ginger Milk Pudding $6.50

Menu for Izakaya Hachi provided by Allmenus.com

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