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Seabirds Kitchen
black kale, grilled radish bits, Caesar dressing, crushed croutons, house-made Parmesan, black pepper, fresh lemon.
Grilled ancho cauliflower, hodo tofu, shaved Brussels sprouts, arugula, toasted hazelnuts, pickled Fresno chiles, garlic crushed croutons, fried dates, and tahini.
cabbage, carrot, orange, peanunts, crispy rice noodles, cilantro, mint, chiles, grilled shiitake mushrooms and sesame seeds
Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, and peanuts. Add-ons for an additional charge.
Grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond feta. Add-ons for an additional charge.
Gluten. Fried avocado, seabirds sauce, cabbage, red onion, and lime.
Organic Noodles, three cheese mornay sauce, house made parmesan and parsley. (Contains Cashews)
Purple potatoes, chipotle sour cream, fermented curtido, and 3 pieces almond feta. Add-ons for an additional charge.
Fried garlic and lime Dijon mustard.
Gluten. Cashew Gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough. Add-ons for an additional charge.
House seasoning salt, served with ketchup and seabirds sauce.
Spicy. Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, and house-made corn chips.
Tomato, Fennel, Italian herbs and coconut milk
Rich Broth, Roasted Sweet Onions, Cashew- Cheese Crouton
Patty contains gluten. House-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo, served with our natural cut fries.
Spicy. Brown rice, gomasio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce.
Korean style shredded jackfruit, black beans, chipotle sour cream, red onion, cilantro, almond feta, salsa, and organic corn chips.
Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.
Our house-made patty, melted provolone cheese, caramelized onions, russian dressing, dill pickles, toasted sourdough served with house made salt & vinegar potato chips
Our natural cut fries topped with cheesy sauce, grilled ancho mushrooms, seabirds sauce and green onions
Gluten. our most famous dessert-a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts. Feeds 2-4.
Fresh from the tap seasonal kombucha with our vanilla ice cream.
Cold brewed organic loose leaf tea
cold brewed unsweetened organic loose leaf tea
light sweetened with agave
Served over ice
Menu for Seabirds Kitchen provided by Allmenus.com
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