This full bodied blend is a combination of Colombian and Costa Rican beans with distinct notes of baker's chocolate, dried fruit, toasted almonds and spice. This blend has become a staple in the Portola Coffee Roasters line up for drip coffee. 12oz.

This full immersion cold brewing process involves steeping ground coffee in cold water for 24 hours, resulting in a balanced and flavorful cup of iced coffee. Served over ice. 16 oz.

This drink combines our rich Terra Incognita espresso topped with whole milk and silky micro-foam. 6 oz.

Our classic flat white drink with a rich chocolate ganache twist.

Our traditional latte with a splash of our vanilla syrup made from scratch. 12oz.

Our traditional latte with a splash of our rose/cardamom syrup made from scratch. 12 oz.

Our delicious Terra Incognita espresso topped off with some milk for a creamy and balanced taste. 7 oz.

Our delicious Terra Incognita espresso with filtered water for a flavorful alternative to brewed coffee. 8 oz.

Our traditional latte with pumps of our signature chocolate ganache. 12 oz.

A powdered green tea beverage prepared with steamed milk for a sweet and creamy flavor. 12 oz.

Our signature Chocolate Ganache mixed with silky steamed milk.

Lemon-infused sparkling water with your choice of hibiscus, rose, or lavender flavors. 16oz.

Our house made chai combines flavorful spices and organic sweeteners steeped with Assam tea for a deliciously spicy beverage. 12oz.

A miniature version of our Hot Chocolate steamed at the perfect drinking temperature for the little ones.

Our signature chocolate ganache mixed with cold milk. 12oz.

An assortment of six of the barista's favorite pastries. Pastries vary based upon availability. 6 pastries.