Dumplings filled with ground pork, cabbage, green onions and ginger. Cooked in water until done, then pan-fried until golden brown. Served with hot spicy sauce.

Dumplings filled with chopped black mushrooms, vegetables, flavored with ginger and green onions. Cooked in water until done, then pan-fried until golden brown. Served with hot spicy sauce. Vegetarian.

Cabbages, bamboo shoots and mushrooms, wrapped in noodle skins and deep-fried.

Wontons folded, deep fried and crispy. Served with sweet and sour sauce.

Jumbo prawns deep-fried, served with sweet and sour sauce.

Meaty pork spare ribs marinated in Chinese barbecue sauce.

A mixture of crabmeat and cream cheese, wrapped in wonton skins and deep-fried.

Tender chickens chopped with iceberg lettuce and crispy rice noodles with special house dressing.

Egg rolls, fried prawns, crab puff, fried wonton, pot stickers and BBQ spare ribs.

Squid dipped in a light batter and deep-fried. Served with a special house chili sauce.

Deep fried tofu served with special house and chili sauce.

Deep-fried crispy chicken wings with peppers salt.

Deep-fried and crispy soft tofu with salt and pepper.

Wonton, shrimp, chicken and vegetables in chicken stock.

Shrimp, chicken and vegetables with crispy rice.

Shredded pork, bamboo, shoots and bean curd in thickened chicken broth.

Vegetarian.

Minced chicken, creamed corn and egg drop in a chicken broth.

Combination of prawns, scallops and squid.

Black mushroom, water chestnut, minced beef, green onions, cilantro and egg drop.

Fresh prawns sauteed with water chestnut, bamboo shoots and celery in a special sauce with toasted cashew nuts.

Fresh prawns sauteed with water chestnut, bamboo shoots and celery in a special sauce with toasted almonds.

Prawns sauteed with water chestnuts, bamboo shoots, celery and green peppers in a spicy garlic sauce and crowned with peanuts.

Prawns sauteed with bell pepper, onions and carrots in black bean sauce.

Prawns sauteed with snow peas, fresh mushrooms, carrots, zucchini and Chinese cabbage in spicy sauce.

Prawns sauteed with mixed fresh vegetables in a light garlic sauce.

Prawns battered and deep-fried with bell peppers, onions, carrots and pineapple in a delicious sweet and sour sauce.

Prawns crisp sauteed in a tangy white cream sauce topped with honey-glazed walnuts.

Deep-fried prawns in hot spicy garlic sauce.

Prawns, chicken, beef toss-cooked with mixed fresh vegetables in a brown sauce.

Fresh prawns, scallops and squid stir-fried with snow peas, mushrooms, carrots and napa cabbage in a light garlic sauce, served on a sizzling platter.

Squid battered and fried to a golden brown and toss-cooked with hot spicy garlic sauce.

Tender fresh scallops sauteed with mushrooms, carrots, snow peas and in a spicy garlic sauce.

Fresh fish fillets deep-fried and topped with sweet and sour sauce.

Fresh fish fillets fried with special hot garlic sauce.

Fresh fish fillets stir-fried with fresh scallions and ginger.

Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce.

Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce.

Tender chicken, water chestnuts, green peppers and onion in a spicy garlic sauce and crowned with peanuts.

Chicken pieces stir-fried with snow peas, fresh mushrooms and carrots, zucchini and Chinese cabbage with spicy sauce.

White meat breast, deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.

Served with 4 pancakes. Tender chicken sauteed with egg, mushroom, bamboo shoots and cabbage. Served with hoisin sauce.

Tender chicken pieces stir-fried with bell pepper, carrots, onions in black bean and garlic sauce.

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots and pineapple with sweet and sour sauce.

Tender chicken stir-fried with green onions, and onions in spicy hoisin sauce and garnished with deep-fried rice noodles.

Chicken sauteed with carrots, mushrooms, snow peas, broccoli and napa cabbage in light sauce.

Tender chicken pieces sauteed with sliced onions, scallions, fresh mushrooms in a light brown garlic sauce.

Deep-fried chicken, sauteed with garlic and green onions in a spicy sauce.

Chicken sauteed with broccoli and carrots in oyster sauce.

Tender chicken stir-fried with fresh garlic, green onions and onions in light sauce.

Tender chicken stir-fried with bell peppers, onions and carrots in a yellow curry sauce.

Served with 4 pancakes. Mushrooms, carrots, bamboo shoots, cabbage, green onions and eggs sauteed in a unique sauce, served with hoisin sauce. Vegetarian.

Fresh eggplant sauteed and braised in a brown and spicy garlic sauce. Vegetarian.

Fresh tender string beans sauteed and braised in a spicy garlic sauce. Vegetarian.

Fresh celery, snow peas, mushrooms, broccoli, Chinese cabbage and zucchini sauteed in a light sauce. Vegetarian.

Fresh soft tofu sauteed with snow peas, zucchini, carrots in hot pepper sauce. Vegetarian.

Black mushrooms sauteed with fresh broccoli in oyster sauce. Vegetarian.

3 kinds of mushrooms sauteed with snow peas in brown sauce. Vegetarian.

Vegetarian.

Served with 4 pancakes. Pork sauteed with cabbage, mushrooms, bamboo shoots and eggs in a unique sauce. Served with hoisin sauce.

Tender pork deep-fried with bell peppers, onions, carrots and pineapple in a sweet and sour sauce.

Shredded pork combined with bamboo shoots and mushrooms in a special hot and spicy sauce.

Tender beef slices stir-fried with onions and green onions in spicy hoisin sauce and garnished with deep-fried rice noodles.

Slices of beef sauteed with fresh mushrooms in rich oyster sauce.

Slices of beef sauteed with fresh green beans and onion in brown sauce.

Tender beef slices sauteed with mushrooms and snow peas, carrots, zucchini and Chinese cabbage in a spicy sauce.

Slices of beef sauteed with sliced onions, scallions and fresh mushrooms in a light brown garlic sauce.

Tender slices of lamb sauteed with onions and green onions in spicy Hoisin sauce and garnished with deep-fried rice noodles.

Tender slices of lamb stir-fried with fresh green beans and onions in a light brown garlic sauce.

Bean sprouts, cabbage, carrots, eggs, green onions, pan-fried in special brown sauce. Vegetarian.

Shrimp pan-fried with bean sprout, cabbage, carrots, eggs, green onions in a special brown sauce.

BBQ pork, bean sprouts, cabbage, eggs, green onions, pan-fried in special brown sauce.

Chicken, beef and shrimp pan-fried with bean sprouts, cabbage, carrots and eggs in a special brown sauce.

Chicken, bean sprouts, cabbage, carrots and eggs in a special brown sauce.

Soft noodles pan-fried with shrimp, chicken, beef, cabbage, bean sprouts and green onions.

Pan-fried soft noodles with beef and mixed vegetables.

Pan-fried soft noodles with beef and mixed vegetables.

Pan-fried soft noodles with shrimp and mixed vegetables.

Pan-fried soft noodles with tender chicken and vegetables.

Pan-fried soft noodles with mixed vegetables. Vegetarian.

Pan-fried soft fresh rice noodles with beef, bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with chicken, bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with pork, bean sprouts, carrots and green onions.

Pan-fried rice noodles with shrimp and BBQ pork in curry sauce.

Rice stir-fried with shrimp, chicken, beef, eggs, carrots, peas and green onions.

Rice stir-fried with shrimp.

Rice stir-fried with chicken, eggs, peas, carrots and green onions.

Rice stir-fried with beef, eggs, peas, carrots and green onions.

Rice stir-fried with barbecued pork, eggs, peas, carrots and green onions.

Rice stir-fried with bean sprouts, peas, mushrooms, cabbage, carrots and green onions. Vegetable.

Served with 4 lettuces. Minced chicken and prawn sauteed with fine chopped vegetables, mushrooms, water chestnuts, celery, bamboo shoots and carrots. Served with fresh lettuce leaves.

Fried tofu sauteed with mixed fresh vegetables in a brown sauce. Vegetarian.

Sliced beef sauteed with fresh broccoli and garlic in a light brown sauce.

Vegetarian.