Mixed greens, mushrooms, egg, cucumbers, tomatoes, carrots, croutonsand cheese.

Iceberg wedge, bacon, tomatoes, ranch dressing, Parmesan cheese and croutons.

House beet mix with whole romaine leaves for wrapping.

Fresh Angus Beef patty, house pickles, lettuce, tomatoes, onions with house spread and choice of cheese on a fresh toasted bun.

Smoked tri-tip, Swiss cheese, sauteed onions, mushroomand bell peppers on a ciabatta bun with a side of au jus for dipping.

Grilled, or fried chicken breast, Barbeque sauce, pepper jack cheese, crumbled bacon, house pickles on a ciabatta bun.

Smoked pulled pork, house Barbeque sauce and fresh coleslaw on ciabatta rolls.

Stuffed Portobello mushroom, Swiss cheese, tomato, sauteed onions and bell peppers, house spread on a fresh toasted bun.

A blend of jack and cheddar cheese on Texas toast.

Crispy thick apple wood bacon, lettuce, tomato, and mayo on Texas toast.

Brie, hard cheese, prosciutto, candied walnuts, apricots, chutney and crackers.

Cavatappi pasta, creamy house alfredo sauce with grilled chicken breast.

Grilled mahi mahi, cabbage, pico de gallo, with a chipotle mayo dressing.

Aioli dipping sauce with grilled lemons - seasonal.

Teriyaki glazed with green onions and sesame seeds on a bed of rice.

4 large grilled shrimp on a bed of garlic butter mashed potatoes.

Topped with sour cream, pico de gallo and pickled jalapenos.

Sweet potato fries with candied bacon and brown sugar glaze.

Fresh wings, house made buffalo sauce with carrots and celery.

House made with savory meats with lettuce, pico de gallo and sour cream.

House cheese sauce and pasta topped with bacon crumbles.

House made queso dip with tortilla chips and salsa.

Topped with Parmesan cheese.

Topped with butter, Parmesan cheeseand tajin - seasonal.

Fresh tomatoes, basil, garlicand olive oil on house toasted crostino.

Topped with a fried egg, bacon crumbles, hollandaise with a side of crostini.

Stuffed with veggies, herbs and cheeses, breadcrumb top with a side of aioli.

1-2 rack of fall- off the bone smoked pork ribs.

House brined, rubbed and smoked to perfection. Note: the smoking process may cause the meat to appear pink in color.

Topped with sauteed mushrooms and onions.

Partial order of our ribs, chicken and linguica.

Smoked tri-tip smothered with sauteed onions, mushrooms, bell peppers and melted cheese with house aujus sauce on the side.

Angus Beef, or chicken breast, topped with melted cheese sauteed mushrooms and onions.

Served with vanilla ice cream with caramel and fudge drizzle.

Served with vanilla ice cream and caramel drizzle.

Seasonal berries with sweet cream.