3Vinos

A house specialty marinated jumbo wings, served with own secret green spicy sauce.

Raw fish shrimp scallops mussels cooked in a lemon juice with onions and spices top with deep fry calamari. Served with boiled potato and corn on the cob.

Black tiger shrimp sauteed with garlic butter deglaze with white wine and lemon juice.

Mashed potatoes balls, stuffed with picadillo cuban style.

Paprika dusted fried calamari served with a side spicy tomato sauce.

Cuban style croquettes deep fry. Served with a side of tomato sauce.

Pastry stuffed wit ham and jalapeno jack cheese and served with spicy black bean sauce and pineapple mango pico de gallo.

Combination of cuban finger food, mambo chicken wings, ham croquetas, papas rellenas, empanadas, fried calamari, enchilado shrimp with tostones.

Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with spicy latin sauce.

Tomatoes and avocado salad with thin slice red onions, olive oil, vinegar, salt and pepper dressing.

Generous portion of crispy shredded iceberg lettuce with shredded chicken breast, toasted almond slivers, mandarin oranges, tossed in a black pepper honey dressing.

Mixed baby greens, dried cranberries, seasonal berries, gorgonzola cheese and caramelized walnuts. tossed with champagne vinaigrette and topped with sliced skirt steak.

Chopped romane lettuce, tortilla stripes, cotija cheese, creamy cilantro pepita caesar dressing. Topped with your choice of grilled salmon

Baby mixed greens served with diced tomatoes, jicama, cucumber, mozzarella cheese tossed with a caribbean dressing.

White beans, spanish chorizo. In a rich thick broth mode with cuban spices white wine. Other meats and vegetables.

Black bean soup made from scratch and topped with shredded chicken. Sour cream. Red tortilla strips and avocado.

Two tender pork chops marinated with herbs and grilled to perfection, topped with grilled anions and mojo criollo.

Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce and garnished with grilled onions in mojo sauce.

Shredded beef brisket, sauteed with garlic, cumin, onions, bell peppers, simmered in a tomato and roja wine sauce.

12 oz. certified black angus rib eye steak, tenderized, seasoned and then grilled to perfection topped with colorful mojo sauce and grilled onions.

Thin sliced top sirloin marinated with cuban spices and topped with sauteed onions in a mojo criollo sauce.

Shedded flank steak, sauteed with olive oli, onions, bell peppers and a splash of lime juice.

Flanked steak grilled to perfection and covered with the chef's own recipe chimichurri sauce.

New York steak strips sautéed with garlic onions tomatoes choice of yucca or potatoes fries serves with steamed white rice.

Charbroiled thick top sirloin topped with melted blue cheese crumbles and spiced with a jalapeno lemon relish.

Juicy and tender baked chicken marinated with lemon garlic sauce and roasted to perfection garnished with sauteed onions and mojo criollo.

Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas and finished with white wine and chicken broth.

A soy flavored cuban style fried rice with ham, chicken, shrimp, bean sprouts, green onions and egg.

Grilled chicken breast with onions, red & yellow peppers, tossed with penne pasta & Argentinean style creamy cashew pesto sauce.

Sauteed jumbo strimp with garlic butter bell peppers onions tomatoes white wine blend creole reduction sauce.

Butterfly jumbo shrimp sauteed with garlic bell peppers onions and topped with ajillo mojo sauce.

Red snapper sauteed with wine, tomatoes, onions, garlic and bell pepper sauce.

Butterfly jumbo shrimp seasoned and grilled to perfection and topped with lemon garlic butter sauce.

A classic version of Spain's most popular dish valencia saffron rice simmered with lobster, shrimp, scallops, mussels, clams, chorizo, chicken and pork.

Fresh Salmon fillet grilled and glazed with sweet and tart tamarind glaze with a touch habanero chile served over saffron rice and calabacitas.