20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
Bottled
20 oz.
20 oz.
FAMOUS JAPANESE SOFT DRINK
FAMOUS JAPANESE SOFT DRINK
20 OZ
20 OZ
Bottled water
Deep fried shrimp, served with mild chive sauce.
Deep fried shrimp with panko batter, served with spicy mayo. Spicy.
LIGHTLY TEMPURA BATTERED FRIED BABY OCTOPUS SERVED WITH SPICY MAYO
Fried soft shell crab, served with ponzu dressing.
Lightly fried mushroom stuffed with spicy tuna in a special sauce. Spicy.
Assorted shrimp and vegetable tempura.
5 PCS OF SHRIMP WRAPPED WITH CRISPY POTATO
Steamed shrimp dimsum.
Tuna and tomato in special sauce on wonton.
Stuffed jalapeno with cream cheese and spicy tuna, topped with smelt egg and green onion. Spicy.
Baked New Zealand green mussel with dynamite mayo sauce. Spicy.
Lightly fried calamari, served with tempura sauce.
Sauteed chicken with orange peels in a special sauce.
Pan sauteed green beans in garlic sauce with sesame seeds.
6 PCS IF FAMOUS OSAKA STYLE OCTOPUS BALLS WITH FISH FLAKES AND MAYO SAUCE
Fried chicken nuggets served with sweet sauce.
Served in a special teriyaki sauce, topped with sesame seeds.
Served in a special teriyaki sauce, topped with sesame seeds.
SAUTEED JAPANESE SHISHITO PEPPER WITH SWEET SOY SAUCE WITH FISH FLAKES
Lightly pan fried beef dumpling, served with ponzu sauce.
Pan fried soy bean with garlic and chili pepper. Spicy.
Shredded vegetables wrapped in an egg roll wrap. Served with sweet sauce.
Steamed soybeans.
Baked black cod filet marinated in miso paste.
Lightly fried crawfish with mild chive sauce.
4 pieces of spicy tuna and avocado on lightly fried rice with house special mayo sauce.
Pan fried Japanese shishito pepper with sweet soy sauce.
6 PCS / REAL BLUE CRABMEAT, AVOCADO, WRAPPED IN FRESH SALMON
6 PCS / FRESH YELLOWTAIL SASHIMI WITH JALAPENO AND HOUSE SPECIAL DRESSING
6 PCS / SPICY TUNA AND AVOCADO WRAPPED IN SEARED ALBACORE
6 PCS / SEARED ALBACORE SASHIMI WITH CRISPY ONION, CHIVES, GARLIC BUTTER AND PONZU DRESSING
6 PCS / CRABMEAT WRAPPED IN TUNA, ALBACORE, SALMON / SMELT EGG, GREEN ONION, GOCHUJANG SAUCE ON TOP
RED SEA BREAM(MADAI) SASHIMI WITH YUZU KOSHO AND LIME CAVIAR, AND SHISO LEAF AND HAWAIIAN SEA SALT ON TOP
6 PCS / FRESH SALMON SASHIMI WITH SPICY CRABMEAT, MANGO, HOUSE SPECIAL DRESSING
6 PCS / SEARED ALABACORE SASHIMI WITH CRISPY FRIED ONION AND HOUSE SPECIAL DRESSING
6 PCS / SPICY TUNA ON PAN FRIED CRISPY RICE TOPPED WITH JALAPENO AND EEL SAUCE
In: spicy tuna or imitation crab, avocado, asparagus. Out: fresh salmon, house special sauce.
Sauteed shrimp and asparagus with garlic butter sauce.
Steamed mussel in special house garlic sauce.
Cream cheese, imitation crab meat, green and red bell pepper, onion, wrapped with soy paper and deep fried.
Seared salmon with vegetables, special house sauce and truffle oil.
Shiitake mushroom stuffed with spicy tuna and eel sauce.
Includes avocado, imitation crabmeat, seaweed salad, green onion, onion, seaweed flake, cilantro and sesame seeds.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
1 piece each of tuna, salmon, yellowtail, albacore, tilapia, mackerel, octopus, shrimp and egg. Served with miso soup. No substitutions.
2 pieces each of tuna, salmon, yellowtail, albacore and tilapia. No substitutions.
3 pieces each of tuna, salmon, yellowtail, albacore and tilapia. No substitutions.
4 pieces each of tuna, salmon, yellowtail, albacore and tilapia. No substitutions.
Assorted sashimi on top of sushi rice.
10 PCS / TUNA, SALMON, ALBACORE, YELLOWTAIL, RED SEA BREAM, FRESH WATER EEL, MACKEREL, OCTOPUS, HOUSE COOKED SHRIMP, EGG
CHEF'S CHOICE SASHIMI COMBINATION / FRESHNESS GUARANTEED (SMALL 12 PCS)
CHEF'S CHOICE SASHIMI COMBINATION / FRESHNESS GUARANTEED (LARGE 20 PCS)
Served with salad
Served with salad
Served with salad
Served with salad
Served with salad
Served with salad
Served with salad
Served with salad
Served with salad
Served with salad.
Served with salad.
Served with salad.
GRILLED YELLOWTAIL COLLAR SERVED WITH PONZU DRESSING, SALAD, AND RICE
SHRIMP TEMPURA, CHICKEN, VEGETABLE, EGG IN HOUSE MADE FISH BROTH
TRADITIONAL JAPANESE UDON / ADD CHICKEN(+1.50), ADD BEEF (+2.00)
TOPPING: 3 PCS OF CHASHU (PORK BELLY), GREEN ONION, PICKLED RED GINGER, BEAN SPROUT, EGG, CRISPY ONION, CORN
TOPPING: 2 PCS OF CHASHU (PORK BELLY), GREEN ONION, SEAWEED
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.