Beef tenderloin with an herb sauce, seasonal vegetables and mashed potatoes. 540 cal.

475 cal.

Marinated salmon with mustard dill sauce and field greens. 360 cal.

Hummus, spring mix, cucumbers, red onions, carrots, and grape tomatoes wrapped up in a flour tortilla. 600 cal.

With tomato-spinach ragout, ancient grains, and seasonal vegetables. 560 cal.

180-450 Cal.

With layers of chocolate mousse and covered in chocolate ganache. 540 cal.

Fruity blueberry and a raspberry duet with golden brown butter crumbles. 390 cal.