Raw fish shrimp scallops mussels cooked in a lemon juice with onions and spices top with deep fry calamari. Served with boiled potato and corn on the cob.
Combination of cuban finger food, mambo chicken wings, ham croquetas, papas rellenas, empanadas, fried calamari, enchilado shrimp with tostones.
Mashed potatoes balls, stuffed with picadillo cuban style.
Paprika dusted fried calamari served with a side spicy tomato sauce.
Black tiger shrimp sauteed with garlic butter deglaze with white wine and lemon juice.
Black bean soup made from scratch and topped with shredded chicken. Sour cream. Red tortilla strips and avocado.
White beans. Spanish chorizo. In a rich thick broth mode with cuban spices white wine. Other meats and vegetables.
Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with spicy latin sauce.
Baby mixed greens served with diced tomatoes, jicama, cucumber, mozzarella cheese tossed with a caribbean dressing.
Mixed baby greens, dried cranberries, seasonal berries, gorgonzola cheese and caramelized walnuts. Tossed with champagne vinaigrette and topped with sliced skirt steak.
Chopped romane lettuce, tortilla stripes, cotija cheese, creamy cilantro pepita caesar dressing. Topped with served grilled salmon.
Juicy and tender baked chicken marinated with lemon garlic sauce and roasted to perfection garnished with sauteed onions and mojo criollo.
Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas and finished with white wine and chicken broth.
Flanked steak grilled to perfection and covered with the chef's own recipe chimichurri sauce.
New york steak strips sauteed with garlic onions tomatoes choice of yucca or potatoes fries serves with steamed white rice.
Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce and garnished with grilled onions in mojo sauce.
Valencia saffron rice simmered with lobster, shrimp, scallops, mussels, clams, chorizo, chicken and pork.
Sauteed jumbo shrimp with garlic butter bell peppers onions tomatoes white wine blend creole reduction sauce.
Red snapper sauteed with wine, tomatoes, onions, garlic and bell pepper sauce.
Fresh salmon fillet grilled and glazed with sweet and tart tamarind glaze with a touch habanero chile served over saffron rice and calabacitas.
Butterfly jumbo shrimp seasoned and grilled to perfection and topped with lemon garlic butter sauce.