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LAMESA
All Day Chicken & Rice Combo Special
All Day Pork & Rice Combo Special
All Day Beef & Rice Combo Special
Deep-fried and breaded squid rings.
Fried chicken liver with garlic-vinegar dip.
Fried oysters with garlic aioli.
Sinugba and kinilaw. Tuna ceviche with grilled pork belly.
Fried salmon belly with garlic-vinegar dip.
Tofu and pork belly with soy sauce and vinegar.
Deep-fried chicken drummettes coated with salted egg.
Fried spring roll.
Roasted bone marrow with garlic and rosemary.
Spam, egg, crab meat, and vegetables.
Fried rice with shrimp paste, onions, and mango.
Smoked fish flakes with onions and tomatoes.
Choice of chopped pork or milkfish meat with onions and bell peppers.
Filipino pork sausage, tomato, and onions.
Spaghetti with ground pork, Filipino hotdog over sweet and tangy tomato sauce.
Sauteed egg noodles with shrimp, pork, chicken, and vegetables.
Vermicelli and egg noodles with shrimp, pork, chicken, and mushrooms.
Sauteed vermicelli noodles with shrimp, pork, chicken, and vegetables.
Squid ink noodles with shrimps.
Spaghetti with sauteed garlic and crab meat.
Crispy rice noodles with seafood and topped with shrimp sauce.
Udon noodles with bulalo broth and trims.
Slow-cooked beef with marrow, corn, sweet plantains, and greens.
Chicken with clams, lemongrass ginger, and green papaya.
Beef with marrow, green jack fruit, and tomato in sour broth.
Tendon soup. Beef and tendons with celery and cabbage.
Tamarind soup with seasoned Asian vegetables.
Oxtail, onions, carrots, and celery.
Clams, ginger, onions, and lemongrass.
Mixed vegetables in shrimp sauce topped with choice of meat.
Eggplant omelet.
Green beans sauteed with garlic and oyster sauce.
Sauteed river spinach in oyster sauce.
Mixed vegetables with shrimp, pork, and chicken.
Taro leaves with chili peppers in coconut milk.
Fried tofu with lemon-soy-garlic reduction.
Sautéed bitter melon and scrambled eggs with choice of meat.
Traditional garlic-lemon-soy reduction sauce.
Chicken with chili and lemongrass in coconut milk.
Grilled leg and thigh in moderne marinade.
Chicken with potato, carrots, and pea stew in tomato sauce.
Chicken simmered in coconut milk and green curry.
Deep-fried pork belly.
Pork belly simmered in lemon-soy sauce.
Grilled pork belly in moderne marinade.
Braised pork belly in salted black beans.
Fried pork belly simmered in spicy coconut milk.
Pork belly with sweet plantain, garbanzo's, and green beans in tomato sauce.
Deep-fried pork leg.
Oxtail, tendon, and chuck steak in peanut-saffron sauce.
Simmered ox tongue with mushroom sauce.
Ihaw or prito. Beef ribs. Barbecue or fried.
Chuck steak in tomato sauce.
Ribeye in traditional calamansi-soy reduction sauce.
Braised beef, tendon, sugar and spices in light soy broth.
Chargrilled or fried fish.
Chargrilled or fried fish.
Wild caught lapu-lapu fried, steamed or escabeche style.
Mahi-mahi with salted beans and aromatics.
Sauteed mussels with ginger and green onions.
Grilled tuna belly with Lamesa marinade.
Prito. Milkfish fried or chopped.
Deep-fried soft-shell crabs.
Grilled tuna jaw with lemon, lime, and garlic.
Halabos, prito, and ihaw. Sauteed, fried, or griled shrimps.
Grilled squid stuffed with spices and aromatics.
Shrimps, squid, and shell peanut-saffron sauce.
Finely chopped pork with a hint of vinegar and spices.
Beef shack with mushroom gravy.
Chopped milkfish with onions and green bell peppers.
Tofu with oyster sauce.
Squid with onions, oyster sauce, and spices.
Purple yam flavored flan.
Young coconut with pandan jelly mixed with cream.
Ube or mango.
Halo-halo. A medley of fruits, sweet beans, and jelly over shaved ice.
Sweetened calamansi iced tea.
Fresh young coconut.
Calamansi, mango, pineapple, and four seasons.
Tapioca pearls, pandan jelly, and brown sugar syrup.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
6 bottles. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Halo-halo mix and coconut rum. Must be 21 to purchase.
Gin, tequila, rum, and cranberry. Must be 21 to purchase.
Apple liqueur. Must be 21 to purchase.
Orange, passion fruit, melon juice, and vodka. Must be 21 to purchase.
Gin, mango juice, and 7UP. Must be 21 to purchase.
Vodka, pear cider, and calamansi juice. Must be 21 to purchase.
Rum, pineapple juice, and cranberry juice. Must be 21 to purchase.
Vodka, rum, and pineapple juice. Must be 21 to purchase.
Ginger beer and lime juice. Must be 21 to purchase.
Coconut rum, lime juice, and pineapple juice. Must be 21 to purchase.
Menu for LAMESA provided by Allmenus.com
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