A hearty combination of millie's hickory BBQ chicken, green chilies, bacon, red onions, avocado, Monterey jack and cheddar cheeses, roasted corn, tortilla strips, tomatoes, and scallions piled high on romaine and iceberg lettuce, then tossed in our zesty Sonoran lime ranch dressing.

This taste of the Caribbean features a grilled chicken breast served on a bed of tossed arugula, iceberg and romaine lettuce, shredded carrots, cabbage, Monterey jack cheese, red onion, and a tangy mango dressing. Topped with mangoes, dried cranberries, mandarin oranges, and toasted almond slivers.

Enjoy our tender chicken, shredded carrots, sliced cucumber, pineapple, scallions, red onions, tomatoes, chow mein noodles, and wontons, all atop a bed of romaine and iceberg lettuce tossed in millie's mandarin ginger dressing and sprinkled with sesame seeds.

Chock full of tender grilled chicken, bacon, bleu cheese, avocado, tomatoes, black olives, scallions, and a hard-boiled egg, all on a bed of romaine and iceberg lettuce served with your choice of millie's old-fashioned dressings.

A hearty salad featuring our grilled 6 oz tri-tip steak, sliced and served on a bed of tossed arugula, iceberg and romaine lettuce, shredded carrots, and cabbage, Monterey jack cheese in a light balsamic vinaigrette topped with grape tomatoes, red onion rings, and bleu cheese crumbles.

A combination of grilled chicken, refried beans, mixed cheeses, avocado, roasted corn and scallions on a bed of lettuce topped with our special taco dressing and salsa.

Lightly fried breast of chicken on top of a generous portion of romaine and iceberg lettuce, tomatoes, cheddar cheese, crumbled bacon bits and diced red onions served with our own honey dijon dressing.

A new spin on traditional potato skins. A unique scoop shape for maximum dipping topped with melted Monterey jack and cheddar cheeses, bacon bits, and green onions. Served with sour cream.

Our zucchini is hand-battered, then fried to a golden brown and sprinkled with parmesan cheese with ranch dressing for dipping.

A flour tortilla filled with tender chicken, Monterey jack cheese, tomatoes, green chilies, onions, and black olives served with sour cream and salsa.

Sliced boneless from the breast, breaded, fried and tossed in our spicy buffalo sauce served with bleu cheese dressing and celery.

Substitute millie's tortilla soup.

We've made our traditional triple-decker even bigger with plenty of roast turkeys, crisp bacon, lettuce, and tomato.

BLT or tuna - wonderfully old fashioned and very good. (BLT is served on white bread, tuna is served on multi-grain wheat bread and turkey is served on Indian grain bread with cranberry sauce).

Homesick for the east coast? our Omarosa baguette stuffed with a generous portion of roast beef and topped with Philly cheese sauce and sautéed onions and bell peppers.

Thinly sliced roast beef stuffed into a lightly textured Omarosa baguette served with creamy horseradish mayonnaise and homemade au jus.

Slow-roasted pot roast piled high on a toasted light and puffy brioche bakery bun spread with creamy horseradish mayonnaise and topped with provolone cheese, sliced tomato, arugula, and a thick gourmet onion ring.

A unique twist to a Mexican favorite. Three grilled flatbread tacos filled with grilled marinated chicken, sautéed onions, red and green bell peppers, Monterey jack and cheddar cheeses, sour cream and fresh pico de Gallo served with our crispy French fries and salsa.

This signature sandwich features oven-roasted turkey topped with fresh avocado, Monterey jack cheese and tomato on grilled sourdough bread.

A unique twist to this old-time favorite. Smoked ham, turkey and Swiss cheese dipped in batter and grilled to a golden brown, dusted with powdered sugar and served with blackberry jam.

Chicken, mayonnaise, walnuts, and raisins blended together with a touch of curry topped with lettuce and tomato and served on Indian grain bread.

Your choice of tuna, roast turkey, chicken salad or BLT served with soup or house salad.

Charbroiled and served between grilled corn rye with Swiss cheese, thousand island dressing, and sautéed onions.

Our famous all-beef patty topped with American cheese, lettuce, tomato, and mayonnaise.

Truly the best bacon cheeseburger in the west! we garnish our 1/2 pound burger patty with hickory-smoked bacon, cheddar cheese, crunchy onion straws, crisp lettuce, fresh tomatoes, and chipotle mayonnaise.

Choose from our extensive list of mouth-watering ingredients that allow you to build your own gourmet 1/2 pound burger. All burgers come with lettuce and tomato (red onion on request) served with seasoned French fries or coleslaw. Substitute crunchy. Burger: (all-beef burgers cooked medium-well or above) 1/2 lb. Beef, grilled chicken breast, veggie burger.

Filled with only the finest tart and sweet red cherries.

Chunky apple slices with a hint of cinnamon.

Rich, smooth cocoa taste topped with whipped cream.

Fresh bananas in the rich vanilla filling, topped with whipped cream.

Real coconut blended with our rich vanilla filling and topped with whipped cream.

Tangy lemon under light golden meringue.

A generous portion of our slow-roasted beef mixed with carrots and celery and topped with beef gravy served with red-skinned potatoes and choice of house salad or soup.

Tender, flaky Alaskan white fish, hand-battered and fried golden brown then served with seasoned French fries, coleslaw and tartar sauce.

Tender and flaky Alaskan white fish grilled and served with mashed potatoes and fresh vegetables. Your choice of house salad or soup and a dessert choice of pudding or ice cream or tapioca).

This traditional favorite now comes with our lightly breaded shrimp paired with flaky hand-battered Alaskan white fish fried golden brown and served with seasoned French fries, coleslaw, tartar and cocktail sauces.

Cellentani pasta tossed with our creamy gourmet cheese sauce combined with Monterey jack and cheddar cheeses. Topped with tomato, bacon, parmesan cheese, and toasted breadcrumbs served with garlic toast and house salad.

Our meatloaf is baked with mushrooms, onions, peppers and special seasonings. Thick-cut and served on a bed of our homemade mashed potatoes topped with traditional beef gravy served with seasonal vegetables.

Roasted turkey breast carved to order, covered with homestyle gravy and served with mashed potatoes, vegetables, stuffing, cranberry sauce, and cornbread.

A generous portion of spaghetti covered with marinara sauce made from vine-ripened fresh tomatoes, six plump, Italian-style meatballs, then topped with fresh parmesan cheese served with garlic bread.

Two tender cuts of beefsteak hand-dipped in buttermilk batter, breaded, golden-fried and topped with country sausage gravy served with mashed potatoes, vegetables, and cornbread.

A seasoned USDA choice 6-oz. Tri-tip, hand-cut to our specifications. Served with garlic toast. Senior golden value version (served with choice of soup or house salad and a dessert choice of pudding or ice cream or tapioca).

USDA choice top sirloin steak charbroiled to order topped with garlic butter and paired with golden-fried lightly breaded shrimp served with cocktail sauce and garlic toast.

A great light dinner! our tender and flaky tilapia are grilled and topped with lemon piccata sauce served with garlic toast.

One half of a southern-fried chicken (no substitutions on chicken please) served with cornbread.

Tender boneless breast strips, fried golden brown in seasoned batter and served with ranch dipping sauce served with cornbread.

Youse guys would have to go east to find a more delicious, creamy smooth cheesecake, sliced thick with a choice of toppings: hot fudge, strawberry or pineapple.

Three layers of decadence featuring Ghirardelli chocolate, cocoa, and chocolate fudge icing.

Two scoops of vanilla good humor ice cream topped with your choice of strawberry topping or caramel or hot fudge. Finished with whipped cream, nuts and a cherry.

An American favorite! scoops of vanilla, chocolate, and strawberry good humor ice cream with pineapple, chocolate, and strawberry toppings served with whipped cream, nuts, cherries, and a halved banana.

An old-fashioned classic.

Best in the west.