8 pieces. Chipotle Buffalo, guajillo tamarind, white BBQ, and southwestern fire, Gremlin

Served with white cheddar.

Served with sharp cheddar.

Fried potatoes.

Marinated in achiote and orange on a honey citrus slaw.

3 pieces. With cheddar cheese, pulled pork, and red onion marmalade on a warm golden sesame bun.

3 pieces. Trio of soft tacos. Served with blackened shrimp and topped with a citrus honey slaw, a roasted corn, and cherry tomato salsa garnished with a cilantro lime crema.

Served with butter lettuce, shredded cabbage, carrots, pickled red onion, cherry tomatoes, cilantro, and charred tomatillo salsa.

Vegetarian.

Vegetarian.

Iceberg lettuce, tomato, red onion, and corn bread croutons.

6oz chicken breast, Served with corn bread croutons and Parmesan cheese shavings.

Iceberg wedge topped with blue cheese crumble and cherry tomatoes with a honey balsamic drizzle.

Crisp iceberg lettuce topped with grilled chicken, corn, black beans, cherry tomatoes, avocado, eggs, shredded cheddar cheese, bacon, and tortilla strips.

A bed of chorizo seasoned ground beef, topped with romaine and iceberg lettuce tossed with crushed nacho chips, sharp cheddar cheese, roasted corn, black beans, and roasted peppers. Topped with avocado, sour cream, and pico de gallo.

Served with mixed baby greens, fresh berries, candied ancho honey pecans, fresh cheese, and topped with southwest shrimp and crunchy garlic.

Marinara, chorizo, spicy linguica, grilled chicken breast red onion, and sharp cheddar and mozzarella topped with cilantro. Served with marinara and cheese, we make our marinara with san marzano tomatoes.

Fresh marinara and jalapeno pesto topped with basil and olive oil. Served with marinara and cheese, we make our marinara with san marzano tomatoes.

Fresh marinara, jalapeno pesto, heirloom tomatoes, fresh mushrooms, zucchini, red and yellow peppers, vidalia onions topped with ricotta, and mozzarella and Parmesan cheese. Served with marinara and cheese, we make our marinara with san marzano tomatoes. Vegetarian.

Marinara and BBQ sauce, smoked chicken, pulled pork, smoked bacon with white cheddar, mozzarella topped with pineapple, and green onion.

Sourdough grilled cheese.

Oak smoked brisket on a toasted brioche bun, mustard, house made pickles, and a coffee BBQ sauce.

Oak smoked pulled pork tossed with a sweet BBQ sauce, topped with a sweet tangy slaw on a golden brioche bun.

Breaded and fried chicken breast dipped in a honey hot sauce on a kaiser pain de mie bun with chipotle aioli, lettuce, tomato, house pickles and pepper jack cheese.

8 oz american kobe burger with sharp cheddar on a toasted onion bun with chipotle aioli, lettuce, tomato, apple wood smoked bacon topped with a fried egg.

Sharp cheddar cheese between two american kobe beef patties, chipotle mayo, lettuce, tomato and topped with our signature green Chile sauce on a brioche sesame bun.

Grilled chicken breast, jalapeno pesto mayo, lettuce, tomato, apple wood smoked bacon, avocado on a toasted ciabatta bun.

Over night braised short rib with smoked Gouda, pesto on a toasted sourdough bun.

Served crisp lettuce.

Organic red quinoa nestled under a bed of baby greens with assorted grilled vegetables, grilled beyond burger link topped with avocado slices and toasted pumpkin seeds. Served with our signature cilantro lime vinaigrette.

2 piece. Tomato salsa and cilantro lime crema. Served with toasted coriander and cumin black beans, and charred tomatillo salsa.

(3) Blackened shrimp fried crispy, topped with citrus cabbage, roasted corn, cherry tomato salsa,and cilantro lime crema

(3) Classic street tacos, choice of meat, Onions and Cilantro with a lime.

(3) Classic street tacos, choice of meat, onion and cilantro with a side lime

(3) classic street tacos, choice of meat, onions and cilantro.

Achiote marinated grilled chicken nachos, tortilla chips, black beans, corn salsa, cheddar cheese, pickled red onion, sour cream, avocado

16hr Smoked Brisket, Pulled Pork, Chicken Skewers, 6 wings, Seasoned fries

16 oz. Ribeye served with jalapeno potato cheddar casserole and French green beans tossed with toasted almonds and lemon zest. Served with a mustard bearnaise.

Brined, smoked and mopped with our southwest white sauce and served with Yukon gold mash and sauteed vegetables.

12 oz. chop served with Baked Sweet Potato loaded with butter and brown sugar, sauteed Vegetables, topped with caramelized apples and a bourbon apple demi glaze.

Pan seared served with Yukon gold mash potatoes, and french green beans with toasted almonds and lemon zest topped with a southwest compound butter made with herbs and spices.

6 hour Cabernet braised beef with pappardelle tossed with our San Marzano marinara, mushrooms, roasted red and yellow peppers and asparagus. Topped with ricotta, and Parmesan, fresh herbs and lemon zest.

Served with a salted carmel bourbon sauce and whipped cream.