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4 shredded beef taquitos with guacamole.
2 shrimp tacos per order.
Fish or shrimp.
Guacamole, nachos, quesadilla and taquitos.
Beef, chicken or carnitas.
16 shrimp any style and a portion of ceviche mix.
Made fresh daily.
1 tostada mixta 1 shrimp tostada and 1 ceviche tostada served with fresh oysters and a mix of octopus, shrimp and type abalone in our special devil sauce.
12 Ounces fish and shrimp soup with a touch of habanero peppers.
Salmon with hibiscus dressing.
Salmon and mushrooms with tamarind dressing.
Chicken with hibiscus dressing.
Chicken and mushrooms with tamarind dressing.
Traditional caesar salad served with grilled chicken, croutons and grated Parmesan cheese.
Shrimp salad served in a large hard-shell tortilla filled with iceberg lettuce, shredded carrots, tomato and fresh avocado.
Seafood combination of octopus, shrimp, abalone and crab.
Type abalone, type crab, shrimp and octopus.
Shrimp, octopus type abalone and oysters.
Diced fish cooked in lemon and cocktail sauce.
Marinated in garlic sauce.
2 shrimp enchiladas, rice, beans and a touch of guacamole.
2 wrapped in bacon, 2 breaded and 2 in garlic sauce.
Large shrimp cooked in steam and served on a bed rice.
Seasoned, sauteed shrimp served with steamed vegetables, rice.
Cooked with bell peppers, onions, tomatoes and ranchero sauce.
Wrapped in bacon.
Cooked with bell peppers, onions, tomatoes, ranchero sauce, mushrooms and olives.
Shrimp enchilada in hot sauce.
Favorite of hot Chile eaters!
Raw shrimp submerged in lemon juice.
Raw shrimp marinated in green jalapeno sauce.
Tender fish fillet pieces cooked with veracruz sauce, mushrooms and olives.
Grilled tenders fish fillet in garlic sauce.
Served with steamed vegetables, white rice.
Grilled fish fillet topped with a delicious ranch-style sauce.
Grilled tender fish fillet.
A mix of shrimp, fish and imitation crab topped with our special house sauce. Served with white rice and beans.
A delicious combination of seafood costa Azul, octopus, shrimp, type abalone, fish fillet, and crab legs, served in a hot mortar molcajete stone, serves 2 people.
Seafood combination shrimp, octopus, fish and type abalone cooked in steam with vegetables and cream of mushroom.
Beef, chicken, shrimp, chorizo, cheese, and cactus, accompanied with hot sauce, serves 2 people.
A combination of beef strips, pork and cornish hen mixed with tomatoes.
Carne ranchera, chicken breast, carnitas, quesadillas, taquitos and chorizo. Serves 2 people.
Shrimp, chicken and steak.
Grilled chicken breast with a cheese enchilada.
Chicken enchiladas topped with mole sauce.
Breaded chicken breast with spinach, bacon, cheese, diced onions and tomatoes topped with our delicious fajitas sauce.
Large chicken enchilada topped with sour cream.
Seasoned, sauteed chicken served with steamed vegetable, rice and mojo potatoes.
Delicious grilled chicken breast served with sauteed vegetables.
Delicious grilled chicken fajitas with sauteed vegetables.
Breaded or grilled fish.
Shrimp and fish soup.
2 breaded fish tacos.
Combination of 4 different kinds of seafood.
1 shrimp enchilada and 1 fish taco.
2 grilled fish tacos.
Served white fish.
Tender fish fillet and four large shrimp any style.
Combination of seven different kinds of seafood.
Pork carnitas plate.
Top sirloin steak and 4 shrimp any style.
Diced top sirloin cooked with onions and hot sauce. Favorite for hot Chile eaters!
Ribeye steak with grilled vegetables and mashed potatoes.
Grilled "ranchera" steak accompanied with a chicken mole enchilada.
Grilled top sirloin steak with a Chile relleno.
Diced top sirloin mixed with bell peppers, onions and tomatoes then simmered with our ranchera sauce.
Delicious portion of steak accompanied with beans, rice, pico de gallo, green onions, slightly refried jalapeno and tortillas.
Grilled top? sirloin steak.
Delicious pork carnitas.
Chunk beef in red sauce.
Half red Chile beef and half green Chile pork.
Pork chunks in green sauce.
Chicken or beef.
Stuffed pasilla pepper.
Menu for El Pescador provided by Allmenus.com
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