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Wilson
romaine, radicchio, parmesan crisp & white marinated anchovies
croutons, proscuitto, fromage blanc goat cheese eggplant & herb pesto
with truffled beet tartare & st. agur dressing
with shaved apples, celery hearts arugula, parmesan & banyuls dijon vinaigrette
apple smoked bacon, bbq eel, butter lettuce, tomato & garlic aioli on our ciabatta
avocado, brie, oven dried tomato
with bell pepper aioli, crisp onion, fennel & hard boiled egg
with african spices & fresh cherry bbq sauce
on honey cardamom wheat
with short rib chili & wensleydale cheddar on rosemary, onion foccacia
with grana padano & porcini mushroom
with balsamic glazed oyster mushrooms, radicchio & chive pesto
with puy lentils & bilbao chorizo
with a fennel, swiss chard & shallot stew garnished with fennel butter
with pico de gallo
in a bed of parmesan fondue
olive oil, toasted almonds, arugula & tomato
with fresh marinara & butter & sage sauce
olives, toasted garlic, tomatoes
green beans, sweet vinegar & extra virgin olive oil
with shrimp & almond
house cured salmon, caper dressing & creme fraiche
with porcini butter
romaine, radicchio, parmesan crisp & white marinated anchovies
croutons, prosciutto, fromage blanc chevre, eggplant & herb pesto
prosciutto di parma, wild arugula candied nuts, st. agur & balsamic
escarole, radicchio, freshly shredded chicken, hearts of palm, english cucumbers, manchego cheese & a cumin lime vinaigrette
with lemon cucumber, icicle radish & watercress
crusted in cilantro pesto & wasabi mashed potatoes
with salsify, fresh dill, citrus
with stewed shallots & creamed swiss chard
with african spices, fresh corn polenta & bbq fresh cherry sauce
smashed rutabaga, turnips, market vegetables, & red wine braising juices
in a bed of parmesan fondue
olive oil, toasted almonds, arugula & tomato
beef, lamb, mushrooms & olive ragout with marinara & feta cheese garnish
truffle butter sauce & fresh black winter truffles shaved tableside
bella vista (piemonte)
bisol (veneto)
reims (france)
gail anns vineyard - russian hill (russian river, ca)
yorkville (redwood valley, ca)
honig vineyard & winery (napa valley, ca)
broglia (piemonte)
abbazia di novacella (alto adige)
jermann (friili)
teruzzi & puthod (toscana)
capichera (sardegna)
teruzzi & puthod (toscana)
hamel - (sonoma coast, ca)
julia's vineyard - silver (santa barbara, ca)
donnelly creek vineyard - elke (anderson valley)
estate vineyards - russian hill (russian river, ca)
organic - barra of mendocino (mendocino, ca)
forefathers - mclaren vale (south australia)
hamel (sonoma coast, ca)
top block russian hill (russian river, ca)
organic- del bondio napa (napa valley, ca)
farella park (napa valley, ca)
atlas peak (napa valley, ca)
honig bartolucci vineyard (napa valley, ca)
honig vineyard & winery (napavalley, ca)
joseph phelps (napa valley, ca)
farella park (napa valley, ca)
white rock (napa valley, ca)
jarvis - (napa valley, ca)
renwood (amador county, ca)
(70% cab, 30% merlot) (napa valley, ca)
mondavi - rothschild (napa valley, ca)
produttori del barbaresco (piemonte)
gaja (piemonte)
luigi einaudi (piemonte)
produttori del barbaresco (piemonte)
cru vanotu - pelissero (piemonte)
bonny doon (piemonte)
abbazia di novacella (alto adige)
villalta (veneto)
sant'urbano – speri (veneto)
le salette (veneto)
farnetella (toscana)
selvanella – melini (toscana)
castello di querceto "super tuscan"
argiano (toscana)
castelgiocondo – frescobaldi (toscana)
bolgheri (toscana)
bolgheri (toscana)
fattoria del cerro (toscana)
san giorgio (umbria)
lanari (marche)
bonny doon (abruzzo)
il viola (campania)
santa anastasia (sicilia)
planeta (sicilia)
planeta (sicilia)
original white wheat ale different from virtually every other beer, so good!
tremens pale ale hoegaarden fans will love this one, its very fragrant, sweet & spicy, very strong! leffe blonde ale a full, creamy, unigue, lightly spiced blonde, belgian style pale strong ale
brewed at an abbey founded in 1070 by monks
lager deep dark brown, full bodied, a thirst quencher , in two words, black silk
czech style pilsener subtle citrus aroma, light bodied, pairs well with cheese
india pale ale unique version of an ancient style, earthy taste
strong pale ale crisp, spicy, fruity, very inviting & very, very smooth
imported lager from the laoshan mountains in china, well balanced, nice aroma, china's #1beer
great with all fish, salads, italian cuisine, cheeses too!
lager lots of character, subtle sweet finish, good with poultry & shellfish
a beer with an actual strength warning, it's a grown up beer for grown up drinkers, rich, dark
truly delicious aroma, one of the best english examples of this style
sweet & full of flavor, creamy white bubbles, unique taste
this is a "if you can find this one, pick it up" beer, its smooth, flavorful & easy to drink ayinger celebrator dopplebock lager profoundly dark, good with meat dishes, cheese & dessert
dark lager smooth, impenetrably dark, golden brown gleam
clear, crisp and mouthwatering
nestled within a 100 year old coconut grove in kauai
lager pairs perfectly with indian spices, it's a drink anytime beer, creammmy
almost clear in color, perfect for spicy foods
italian style pilsener light, subtle, pairs well with many types of cuisines
lager dark & golden, with a unique aroma, an island classic
belgian style white beer robust & very unique, fruity, crisp & light bodied, nice with cheese
dark beer hints of brown sugar, sweet aroma, a little bit of spice
coriander flavored from the oldest inhabited house in scotland
original thai lager brewing in bangkok since 1933, fluffy white beer, very refreshing
pilsener style, non alcohol beer
Menu for Wilson provided by Allmenus.com
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