Rush Street

Organic, free trade and local.

Buffalo sauce, carrot, celery sticks and ranch dressing.

Green onion, tomatillo, cilantro, lime, pico de gallo and tortilla chips.

Marinated tomatoes, Kalamata olives, cucumber and warm pita.

Blend of local farmhouse cheeses.

Kale, quinoa, toasted almonds, raisins, shaved Parmesan and lemon Parmesan vinaigrette.

Romaine, Parmesan, warm cheese crouton and lemon Caesar dressing.

Heirloom tomatoes, arugula, avocado cream and balsamic reduction.

Three scrambled eggs, bacon, maple sausage, buttermilk pancakes and choice of roasted potatoes or tater tots.

Served with maple sausage, bacon, thick cut wheat toast and choice of roasted potatoes or tater tots.

Served with choice of roasted potatoes or tater tots.

Applewood bacon, cheddar, caramelized onions, arugula, fried egg and Hollandaise. Served with tater tots.

Fried egg, tortilla chips, cotija cheese, avocado, sour cream and roasted tomato salsa.

Scrambled eggs, sausage, bacon, tater tots, pico de gallo, shredded cheese, avocado and sour cream.

Served with maple syrup and whipped butter.

Brioche, cinnamon, mixed berries and served with bacon and sausage.

Grilled flat iron steak, two eggs, roasted potatoes and chimichurri.

Applewood bacon, cheddar, shoestring onions, arugula and confire sauce.

Avocado, pepper jack, pickled red onions, arugula and chipotle cranberry sour cream.

Avocado, tempura flakes, cucumber, pickled red onions, sliced jalapeno, sambal aloli and unagi sauce.

House-made lentil, mushroom, vegetable patty, sharp cheddar, arugula, tomato and spicy aioli.

Crispy chicken breast, buffalo sauce and ranch slaw on a Brazilian roll.

Roasted chicken, bacon, avocado, tomato, cucumber, butter lettuce, chimichurri and flour tortilla.

Pico de gallo, cabbage and chipotle sour cream.

Marinara and mozzarella.

Caramelized onions, cilantro, house-made BBQ sauce and mozzarella.

Heirloom tomatoes, basil, marinara and fresh mozzarella.

Lightly salted.

Thick-cut and ginger salt.

Shredded Asiago and white truffle oil.

BBQ salt-dusted.

Romaine, toasted almonds, raisins, shaved Parmesan and lemon Parmesan vinaigrette.

Mixed greens, tomatoes and Parmesan.

Romaine, Parmesan and lemon Caesar dressing.

Napa cabbage, ginger, sweet soy and spicy mustard dipping sauces.

Buffalo sauce, carrot, celery sticks and ranch dressing.

Grilled lemon and spicy marinara dipping sauce.

Crispy wonton shells, avocado sour cream and shredded cabbage.

Sharp cheddar, arugula and Thousand Island dressing.

Pepper jack cheese, arugula and house-made BBQ sauce.

Cajun tartar sauce.

Goat cheese, spicy roasted peppers, balsamic vinaigrette reduction. Served on toasted bread.

Marinated tomatoes, Kalamata olives, cucumber and warm pita.

Green onion, tomatillo, cilantro, lime, pico de gallo and tortilla chips.

Smoked tomato, caramelized onion ragu, mozzarella and toasted garlic bread.

Mailne Lobster, mixed cheeses, panko and spicy marinara.

Lightly battered vegetables, toasted almonds, cilantro and tomatillo sauce.

Kale, quinoa, toasted almonds, raisins, shaved Parmesan and lemon Parmesan vinaigrette.

Romaine, Parmesan, warm cheese crouton and lemon Caesar dressing.

Napa cabbage, carrots, cucumber, radishes, edamame, crispy wontons and sesame orange vinaigrette.

Heirloom tomatoes, cucumber, Kalamata olives, feta cheese, pickled red onions, herbs and red wine vinaigrette.

Applewood bacon, cheddar, shoestring onions, arugula and confire sauce. Served with fries.

Blue cheese, caramelized onions, arugula, herb aiolo and port reduction. Served with fries.

Avocado, pepper jack cheese, pickled red onions, arugula and chipotle carnberry sour cream. Served with fries.

Avocado, tempura flakes, cucumber, pickled red onions, sliced jalapeno, sambal aioli and unagi sauce. Served with fries.

Cucumber, pickled red onions, sliced tomato, butter lettuce, hummus and tahini. Served with fries.

House-made lentil, mushroom and vegetable patty, sharp cheddar, arugula, tomato and spicy aioli. Vegetarian.

Marinara and mozzarella.

Caramelized onions, cilantro, house-made BBQ sauce and mozzarella.

Roasted bell pepper, fennel, marinara and mozzarella.

Heirloom tomatoes, basil, marinara and fresh mozzarella.

Blue cheese, jalapeno, green onion and Buffalo sauce.

Grilled asparagus, smoked garlic mashed potatoes and J-1 steak sauce.

Brussels sprouts, pee wee potatoes and port wine reduction.

Fettuccine, basil, chili flakes, mozzarella cheese and marinara.

Roasted Brussels sprouts, mashed potatoes, crispy fried onions and sweet chili glaze.

Pee wee potatoes, bok choy, hearts of palm and garlicky shrimp salsa.

Beer-battered cod, shoestring fries, arugula slaw, malt vinegar and house tartar sauce.

Artichokes, tomatoes, capers, garlic and white wine butter sauce.

Blend of local farmhouse cheeses.

Lightly salted.

Thick-cut and ginger salt.

Shredded Asiago and white truffle oil.

Feta, balsamic glaze and garlic.

Parmesan cheese and caper vinaigrette.

Please call restaurant for soup of the day.

Heirloom tomatoes, cucumer, Kalamata olives, feta cheese and pickled red onions.

Romaine, toasted almonds, raisins, shaved Parmesan and lemon Parmesan vinaigrette.

Mixed greens, tomatoes and Parmesan.

Romaine, Parmesan and lemon Caesar dressing.

Garlic and shallots.

Green onion, tomatillo, cliantro, lime, pico de gallo and tortilla chips.

Marinated tomatoes, Kalamata olives, cucumber and warm pita.

Buffalo sauce, carrot, celery sticks and ranch dressing.

Blend of local farmhouse cheeses.

Kale, quinoa, toasted almonds, raisins, shaved Parmesan and lemon Parmesan vinaigrette.

Romaine, arugula, tomato, blue cheese, avocado, hard-boiled egg, bacon and red wine vinaigrette.

Romaine, Parmesan, warm cheese crouton and lemon Caesar dressing.

Heirloom tomatoes, arugula, avocado cream and balsamic reduction.

Napa cabbage, carrots, cucumber, radishes, edamame, crispy wontons and sesame orange vinaigrette.

Heirloom tomatoes, cucumber, Kalamata olives, feta cheese, pickled red onions, herbs and red wine vinaigrette.

Applewood bacon, cheddar, shoestring onions, arugula and confire sauce.

Applewood bacon, cheddar, caramelized onions, arugula, fried egg and Hollandaise. Served with tater tots.

Blue cheese, caramelized onions, arugula, herb aloil and port reduction.

Avocado, pepper jack, pickled red onions, arugula and chipotle cranberry sour cream.

Avocado, tempura flakes, cucumber, pickled red onions, sliced jalapeno, sambal aloli and sweet soy glaze.

Cucumber, pickled red onions, sliced tomato, butter lettuce, hummus and tahini.

House-made lentil, mushroom, vegetable patty, sharp cheddar, arugula, tomato and spicy aioli. Vegetarian.

Bacon, avocado, lettuce, tomato, chipotle aioli and thick-cut multigrain bread.

Crispy chicken breast, buffalo sauce and ranch slaw on Brazilian roll.

Grilled zucchini, squash, roasted peppers, asparagus, red onion, goat cheese, basil, balsamic glaze and multi grain bread.

Sustainably caught tuna, provolone cheese and thick-cut multi grain bread.

Pico de gallo, cabbage and chipotle sour cream.

Pulled chicken, lettuce, tomato, crispy onions, house bbq sauce and ranch. Served on chiabetta bun.

smokewd tomato ragu, mozz, red onion, herb aioli i==on chiabeeta bun.

Cucumber, pickled red onions, romaine and buttered split-top bun.

Roasted chicken, bacon, avocado, tomato, cucumber, butter lettuce, chimichurri and flour tortilla.

Grilled corn, asparagus, tomato, avocado, spinach, caper vinaigrette and sun-dried tomato tortilla.

Grilled zucchini, squash, tomatoes, spinach, balsamic-marinated onions, pesto and sun-dried tortilla.

Cucumber, pickled red onions, sliced tomato, butter lettuce, hummus, tahini and whole wheat tortilla.

Apples, grapes, toasted almonds, lettuce, tomato, cucumber, mayo and whole wheat wrap.

Marinara and mozzarella. With choice of house or Caesar salad.

Caramelized onions, cilantro, house-made BBQ sauce and mozzarella. With choice of house or Caesar salad.

Heirloom tomatoes, basil, marinara and fresh mozzarella. With choice of house or Caesar salad.

Lightly salted.

Thick-cut and ginger salt.

Shredded Asiago and white truffle oil.

BBQ salt-dusted.

Please contact restaurant for daily selection.

Garlic and shallots.

Romaine, toasted almonds, raisins, shaved Parmesan and lemon Parmesan vinaigrette.

Mixed greens, tomatoes and Parmesan.

Romaine, Parmesan and lemon Caesar dressing.

Parmasean cheese and caper vinegreet.

Sharp cheddar, arugula and thousand island dressing.

Pepper jack cheese, arugula and housemade BBQ sauce.

Marinara and mozzarella.

Caramelized onions, cilantro, housemade BBQ sauce and mozzarella.

Roasted bell pepper, fennel, marinara, mozzarella.

Heirloom tomatoes, basil, marinara and fresh mozzarella.

Marinara and mozzarella.

Green onion, tomatillo, cilantro, lime, pico de gallo and tortilla chips.

Marinated tomatoes, Kalamata olives, cucumber and warm pita.

Romaine, Parmesan, warm cheese crouton and lemon Caesar dressing.

Blend of local farmhouse cheeses.

Lightly salted.

Thick-cut and ginger salt.

Shredded Asiago and white truffle oil.

With vanilla ice cream. Served with whipped cream.

With vanilla ice cream. Served with whipped cream.

Milk chocolate ganache. Served with whipped cream.

Cream cheese frosting. Served with whipped cream.

Hazelnuts and chocolate sauce. Served with whipped cream.

Cinnamon and ginger. Served with whipped cream.

Caramel and vanilla. Served with whipped cream.

Homemade chocolate chip cookies with vanilla ice cream in the middle.