An assortment of marinated vegetables.
Homemade bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Sautee of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
Imported San Daniele prosciutto and fresh mozzarella cheese.
Light pan-fried eggplant baked with tomato sauce, mozzarella cheese and basil.
Soup of the day.
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
Mixed lettuce, tomatoes, cucumber, radish, extra virgin olive oil and balsamic vinegar.
Lettuce, tuna, black olives, onions, tomatoes, cucumber, extra virgin olive oil and lemon juice
Caesar salad. Add chicken for an additional charge.
Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken and Gorgonzola vinaigrette dressing.
Wild arugula lettuce, marinated chicken, celery, Dijon mustard, carrots, extra virgin olive oil and balsamic vinegar.
Tomatoes, basil, mozzarella, extra virgin olive oil and balsamic vinegar.
Tomatoes, onions, oregano, capers, black olives, extra virgin olive oil and croutons.
Artichokes, wild arugula, shaved Parmesan, garlic and lemon dressing.
Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken and Gorgonzola vinaigrette dressing.
Meatballs, roasted bell peppers and tomato sauce.
Shredded marinated chicken, arugula and mustard.
Pounded beef tenderloin grilled with herbs, lettuce and tomato.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Grilled mild sausages and broccoli rabe.
Lettuce, tuna, tomatoes, onions and olives.
Turkey breast, goat cheese, avocado and bell peppers.
Arugula, tomatoes, eggplants, goat cheese, oil and balsamic vinegar.
Prosciutto, Mozzarella and eggplant.
Prosciutto, mozzarella and eggplants.
Tomatoes, Mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Broccoli rabe, Italian sausage and smoked mozzarella cheese. Sauceless.
Mozzarella, ricotta, fresh tomatoes and salami. Sauceless.
Meatless lasagna with ricotta, mozzarella, Parmesan cheese, eggplant and spinach in a tomato, basil, bechamel and tomato sauce.
Meatball lasagna with tomato sauce, ricotta and mozzarella cheese.
Mild tomato sauce.
Garlic, hot pepper, parsley and olive oil. Add a side of tomato sauce for an additional charge.
Fresh tomato sauce, garlic, hot pepper, capers, black olives and parsley.
Garlic, olive oil, zucchini, mushrooms, peas, eggplant and basil. Add a side of tomato sauce for an additional charge.
Asparagus, chicken, garlic and fresh tomato sauce.
Tomato sauce and meatballs.
Spicy tomato sauce and parsley.
Chopped tomatoes, garlic, basil and olive oil topped with fresh mozzarella cheese. Add a side of tomato sauce for an additional charge.
Fresh tomatoes, garlic, olive oil, hot peppers, clams and mussels. Add a side of tomato sauce for an additional charge.
Meat sauce. Add a side of tomato sauce for an additional charge.
Mild tomato sauce.
Fresh tomato sauce, garlic, hot pepper, capers, black olives, parsley.
Asparagus, chicken, garlic, basil and fresh tomatoes sauce.
An uncooked sauce of chopped tomatoes, garlic, basiland olive oil topped with fresh mozzarella.
Pesto Sauce.
Meat sauce.
Spicy tomato sauce.
Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.
Big flat rigatoni with mussels, Italian squash, garlic, olive oil, white wine and hot pepper.
Shrimp, mushrooms, garlic, olive oil and hot pepper.
Clams, garlic, olive oil and hot pepper.
Fresh tomatoes, zucchini, mushrooms, eggplant, garlic, olive oil and hot pepper.
Mild Italian sausages, broccoli rabe, hot pepper, garlic and olive oil.
Bowtie pasta, light cream sauce, pieces of fresh salmon shallots and hot peppers.
Fresh potato dumplings, mixed with pesto sauce, pine nuts, sun-dried tomatoes and Parmesan.
Fresh pouch pasta stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomatoes and a touch of truffle oil.
Rolls of fresh pasta stuffed with ricotta and spinach then baked with tomato sauce, basil and mozzarella.
Rolls of fresh pasta stuffed with ground beef and ricotta then baked with tomato sauce, basil and mozzarella.
Pounded grilled chicken breast served with spinach and roasted potatoes.
Chicken breast with lemon sauce and capers, served with spinach and roasted potatoes.
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted potatoes.
Roulee chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a Dijon mustard sauce. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with goat cheese and steamed spinach in Marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Braised veal shank with peas and mushrooms, served with spinach and roasted potatoes.
Vegetables. Side order of spinach or potatoes.
Mascarpone cream on a sponge base covered by a layer of coffee drenched lady fingers, dusted with cocoa powder.
Short pastry base filled with cream with a hint of lemon, topped with pine nuts and powdered sugar.
Delicate pastry puffs filled with vanilla cream and covered by a layer of chocolate cream, served in a glass dessert cup.
Mascarpone cheese cup topped with amaretto cookies and chocolate shavmas.
Creamy custard topped with caramelized sugar
layers of hazelnut cake, hazelnut and chocolate cream
An assortment of sorbets: peach, lemon, coconut, pineapple and chocolate.
An assortment of Italian ice cream truffles.
Grapefruit.
Rossa or San Pellegrino.
Cranberry or apple.
Sparkling Water
Flat Mineral Water
Mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.
Lettuce, tuna, black olives, green onions, tomatoes, cucumber, extra virgin olive oil, balsamic vinegar.
Caesar Salad
Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken, gorgonzola vinaigrette dressing.
Meal size salad with chicken, celery, carrots, extra virgin olive oil and balsamic vinegar.
Tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar.
An assortment of marinated vegetables.
Lightly pan fried eggplant, baked with tomato sauce, mozzarella and basil.
Chichen breast with lemon sauce and capers, served with spinach and roasted potatoes.
Breaded chicken breast baked with tomato sauce, mozzarella and basil, served with spinach and roasted potatoes.
Pounded grilled chicken breast served with spinach and roasted potatoes.
Short pasty base filled with cream, a hint of lemon, topped with pine nuts and powdered sugar.
Mascarpone cheese cup topped with amaretto cookies and chocolate shavmas.
Delicate pastry puffs filled with vanilla cream and covered by a layer of chocolate cream.
Creamy custard topped with caramelized sugar
layers of hazelnut cake, hazelnut and chocolate cream