ALL INDIA FLAVOR

Our Indian tea brewed with milk, ginger, cardamom and a special blend of spices.

Classic roast coffee. Served with cream on the side.

Homemade sparkling lemonade ginger soda.

A yogurt and mango shake.

A yogurt drink.

A yogurt drink.

Homemade mint iced tea.

Crackers topped with onions, potatoes, chutneys and lots of crisp chickpea-flour noodles.

Puffed rice tossed with crackers, potatoes, onions and tamarind chutney.

Indian potato pancakes topped with chopped onions and tamarind chutney.

The most popular vegetarian turnovers stuffed with potatoes, peas and spices. Served with tamarind chutney.

Mixed vegetable fritters. Served with tamarind chutney.

Bite sized pieces of fresh paneer cooked in our gram flour pakora batter.

Onion fritters seasoned with ginger and spices.

Chicken tempura. Our pakoras are made of white meat and served with chutney.

Bite sized pieces of fresh fish quickly cooked in our gram flour pakora batter.

Crispy shrimp. Simply the best-go for it.

Naan stuffed with homemade cheeses and spices. Served with chutney.

Naan stuffed with tandoor-cooked chicken. Served with chutney.

Naan stuffed with ground lamb and spices. Served with chutney.

Lentil crackers flavored with black pepper and cumin toasted in tandoor.

Diced tomatoes, cucumbers, onions and chilies tossed with black pepper, lemon juice and cilantro.

Fresh lettuce, cucumbers and carrots with homemade dressing.

Sauteed paneer and mushrooms on a bed of lettuce, carrots and cucumbers. Served with homemade dressing.

Sauteed white meat chicken, paneer and mushrooms on a bed of lettuce, carrots and cucumbers. Served with homemade dressing.

Mixed vegetables, lentils and lime juice.

Tomato soup prepared with herbs and spices.

Flavored with whole spices and chicken garnished with rice and lime.

Mulligatawny soup is prepared with whole spices, chicken and lentils garnished with rice and lime.

Green beans cooked with Indian style.

A puree of tandoor-baked eggplant sauteed with onions, ginger, green chili and tomatoes.

Cauliflowers sauteed with onions, ginger, green chili and tomatoes.

Seasoned fresh vegetables cooked with garlic, ginger, onions and tomatoes.

Spinach cooked with potatoes and fresh herbs.

Potatoes cooked with peaches and sweet sauce.

Potatoes and green peas cooked in homemade sauce with tomatoes, ginger and green chili.

A lighter fresher version of the rich Punjabi classic.

Okra prepared with onions, ginger, tomatoes and cumin.

Cholas and Indian chickpeas cooked with brown onions, garlic, ginger and tomatoes.

Lentil of the day. Please contact restaurant for today's selection.

Black dal cooked with herbs and spices in creamy sauce.

Steamed basmati rice.

Basmati rice cooked with onions, green peas and turmeric.

Homemade cheese cooked in tomatoes and saffron sauce.

Spinach cooked with homemade cheese and fresh herbs.

Paneer and green peas in brown onions, tomatoes and turmeric sauce.

Paneer and mixed vegetables in rich creamy sauce and fenugreek leaves.

Grated paneer, vegetables and nuts cooked in fresh tomatoes, onions, ginger, garlic and saffron sauce and fenugreek.

Boneless pieces of chicken marinated with ginger, garlic and spices.

Lamb tikka. Mildly marinated boneless pieces of tender lamb.

Minced lamb mixed with onions, green chili and herbs.

Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger and garlic.

Boneless chicken cooked with spinach and spices.

Boneless chicken sauteed with bell peppers, onions, tomatoes and creamy sauce.

Chicken curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt.

Boneless tandoori chicken served in tomato sauce, saffron and fenugreek leaves.

Boneless chicken cooked with potatoes, fresh herbs and spices.

Boneless chicken cooked with creamy sauce and blended nuts.

Tender lamb cooked with brow onions, garlic, ginger, herbs and spices.

Tender lamb cooked in tomato sauce, saffron and fenugreek leaves.

Tender lamb cooked with creamy sauce.

Tender lamb cooked with spinach and spices.

Tender lamb cooked with brown onions, potatoes, black pepper and spices.

Jumbo shrimp cooked with garlic, onions, ginger and tomatoes.

Shrimp cooked in tomato sauce, saffron and fenugreek leaves.

Shrimp curry with potatoes and a touch of fresh lemon juice.

Fresh fish cooked with onions, tomatoes, ginger and garlic.

Fish curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt.

Chicken legs marinated overnight in a yogurt masala prepared in tandoori oven.

Boneless white meat chicken cooked with mango sauce, tomato sauce and creamy sauce.

Prepared with bell peppers, onions, dry mango powder and herbs.

White meat chicken sauteed with onions, bell peppers, cabbage, tomatoes, spices and lemon juice.

Boneless white meat cooked with peaches, herbs and creamy sauce.

Lamb curry cooked with peaches, herbs and creamy sauce.

Basmati rice prepared with mixed vegetables and blended nuts.

Chicken cooked with rice, mild spices and blended nuts.

Lamb cooked with rice, mild spices and blended nuts.

Shrimp cooked with rice, mild spices and blended nuts.

Your choice of vegetarian dish. Served with aloo mattar, dal, rice, raita and naan.

Your choice of chicken dish. Served with aloo mattar, dal, rice, raita and naan.

Your choice of lamb dish. Served with aloo mattar, dal, rice, raita and naan.

Your choice of tandoori dish. Served with aloo mattar, dal, rice, raita and naan.

Your choice of seafood dish. Served with aloo mattar, dal, rice, raita and naan.

Filled with gobi-sabzi, two chutneys and lime cilantro onions.

Filled with thick chicken curry, two chutneys and lime cilantro onions.

Filled with thick lamb curry, two chutneys and lime cilantro onions.

Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro.

Naan stuffed with delicately chopped onions.

Peshawari naan stuffed with raisins and nuts.

A flaky whole wheat bread layered with ghee (clarified butter) and cooked on a tava.

Whole wheat bread stuffed with potatoes.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

Traditional Indian mixed pickles.

Interpreted as "relish" or "salsa". No Indian meal is perfect without at least one.

Homemade yogurt with grated cucumbers, carrots and onions.

Served with dal, rice, salad and naan.

Served with dal, rice, salad and naan.

Served with dal, rice, salad and naan.

Served with dal, rice, salad and naan.

Served with rice and raita.

Your choice of vegetarian dish. Served with dal, rice, salad and naan.

Your choice of tandoori dish. Served with dal, rice, salad and naan.

Sauteed chicken, paneer and mushrooms on a bed of romaine lettuce and cucumbers with homemade dressing.

Tandoori shrimp, paneer and mushrooms on a bed of romaine lettuce and cucumbers with homemade dressing.

Slow-cooked and subtly flavored with cardamom. This is what rice pudding is really meant to be.

A traditional Indian carrot putting with nuts. Served warm.

Donut balls in sweet rose syrup.