Thai Vegan

Grilled tofu marinated with yellow curry on skewer. Served with Thai peanut sauce and cucumber salad.

Romaine lettuce, cucumber, carrots and tofu wrapped in rice paper. Served with peanut sauce.

Rice, romaine lettuce, cucumber, carrots and tofu wrapped in a tortilla. Served with peanut sauce.

Spicy fried rice with tofu, lettuce, chili, garlic, carrots and basil wrapped in tortilla. Served with peanut sauce. Hot and spicy.

Spicy fried rice with tofu, lettuce, chili, garlic, carrots and basil wrapped in rice paper. Served with peanut sauce. Hot and spicy.

Shredded green papaya, tomatoes, green beans, garlic, chili, ground peanuts and lime juice dressing. Hot and spicy.

Romaine lettuce, tomatoes, cucumber and red onion. Served with Thai peanut sauce.

Coconut milk, tofu, mushrooms, tomatoes, galangal, broccoli, carrots, zucchini, chili, cilantro and lime juice. Hot and spicy.

Lemongrass, tofu, mushrooms, tomatoes, broccoli, carrots, zucchini, chili, cilantro and lime juice. Hot and spicy.

Baby bok choy, snow pea, carrots, green onion, broccoli and celery.

Udon noodles, tofu, baby bok choy, snow pea and napa cabbage.

Traditional Thai pan-fried rice noodles, tofu, beansprouts, green onions, ground peanuts, garlic, pepper, tomato paste and tamarind sauce.

Flat pan-fried rice noodles, tofu, broccoli, vinegar, garlic and pepper in soy bean sauce.

Flat pan-fried rice noodles, tofu, broccoli, bell peppers, carrots, white onions, basil leaf, vinegar, garlic and pepper in soy bean sauce. Hot and spicy.

Pan-fried wheat noodles, tofu, broccoli, carrots, celery, green onions, garlic and pepper in soy bean sauce.

Udon noodles, tofu, broccoli, bell peppers, carrots, white onions, basil leaf, vinegar, garlic and pepper in tomato sauce.

Spicy yellow curry paste, coconut milk, tofu, kabocha squash, carrots, potatoes and brown sugar. Hot and spicy.

Spicy green curry paste, coconut milk, tofu, eggplant, green bean, kabocha squash, broccoli, bell pepper and basil. Hot and spicy.

Spicy red curry past, coconut milk, tofu, green bean, carrots, broccoli, kabocha squash, bell pepper, brown sugar and basil. Hot and spicy.

Mussamun curry paste, coconut milk, tofu, kabocha squash, potatoes, white onion, peanuts and brown sugar. Hot and spicy.

Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple, bell pepper, tomatoes and basil leaf.

Pan-fried rice, tofu, broccoli, white onion, carrots, zucchini, celery, tomatoes, cucumber, garlic pepper and cilantro in soy bean sauce.

Pan-fried rice, tofu, fresh sliced pineapple, raisin, white and green onions, celery, tomatoes, yellow curry paste, pepper, cilantro, garlic and cucumber in soy bean sauce.

Pan-fried rice, tofu, broccoli, white onion, carrots, bell pepper, celery, cucumber, garlic, pepper, basil leaf, chili and cilantro in soy bean sauce.

Steam or grilled dumpling served with lettuce and teriyaki sauce.

Tofu pineapple, bell pepper, tomato, onion and tomato sauce.

Glass noodles and green and red onion with lime juice dressing.

Stir-fried vegetables and tofu with garlic sauce, broccoli, baby chok choy, cabbage, carrots, celery, napa and snow peas.

Baked tofu, soy bean sauce, ginger, green onion and garlic.

Sweet sticky rice topped with coconut milk. Served with sliced ripe mango.