Kayndaves

Made daily with fresh seasonal fruits.

Eggs over easy, tomato jalapeno sauce, rice, beans and tortillas.

Crispy corn tortillas sauteed in salsa verde, eggs sunny side up, jack cheese, sour cream. Served with pico de gallo and black beans.

Served with rice, beans and tortillas.

Eggs, cheese, beans, guac and chicken.

Eggs, spinach, mushrooms, onion, cheese, guac and sour cream.

Made with fresh avocados every day.

Corn on the cob with a tajin chili spread.

Zucchini squash flowers, jack cheese, herbs, crema and pico de gallo.

White fish, fresh lime juice, jalapenos, cucumber, tomatoes and onions.

Guacamole, jalape?os, onions, tomatoes, red sauce, black beans, cheese and sour cream.

Served with guacamole and sour cream.

Made with fresh herbs and no animal products. Spicy.

Tomato pureed, herbs, spices and no animal products.

Veggies, rice, a sidebar of limes, cilantro, onions and jalapenos.

Organic greens, red onion and baby heirloom tomatoes.

Chicken, avocado, tomatoes, cheese and lime cilantro dressing.

Avocados, tomatoes, lime cilantro marinated chicken.

Grilled chicken, black beans, cheese, corn, bell peppers, tomatoes, tortilla strips and chipotle dressing.

Organic arugula, heirlooms and ahi over a flour tortilla with goat cheese.

3 white cheese enchiladas, tomato epazote sauce, avocado, crema and pico de gallo.

Chicken grilled with peppers and onions served with rice, beans, guacamole, sour cream and tortillas.

Grilled steak, enchilada queso in tomatillo sauce, chile relleno, guacamole, sour cream and tortillas.

Tender marinated pork, tomatillo salsa, rice, beans, guacamole, sour cream and tortillas.

Chicken, bell peppers and onions sauteed in tomato jalapeno sauce, cheese, avocado, sour cream and tortillas.

Grilled chicken in mole negro, cotija cheese, rice, black beans, pico de gallo, sour cream and tortillas.

Steak, shrimp, chicken, relleno and guajillo chili sauce slow cooked in a sizzling molcajete, served with rice, beans and tortillas.

Oven roasted anchiote marinated pork slow cooked in banana leaves, served with pickled radish and tortillas.

Grilled salmon, red peppers, zucchini and squash, served with a spinach salad.

2 sesame crusted ahi tacos served with arugula tossed in ginger vinaigrette.

2 enchiladas suiza served with avocado, pico de gallo, black beans and rice.

Crispy taco, an enchilada, pico de gallo and rice.

Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.

Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.

Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.

Grilled chicken, bell peppers and onions.

Organic greens, avocado, heirlooms, cheese, rice and ginger vinaigrette.

Beans, rice and add what you like.

Black beans, avocado, jack cheese and pico de gallo.

Batter fried white fish, oaxacan slaw, avocado, creamy chipotle and rice.

Chicken machaca, rice, beans, sauce, guac and sour cream and onions.

Served with fresh guacamole and sour cream.

Mole negro made from scratch, guacamole and sour cream.

Served with guacamole.

Grilled with bell peppers and onions, guacamole and sour cream.

Veggie wild rice with zucchini, squash sauteed in pesto sauce. Vegetarian.

Chopped steak, guacamole, cheese, lettuce, black beans and pico de gallo.

Avocado, pickled cabbage and tomatillo salsa.

Wild veggie rice and roasted corn served in a hot skillet.

Guacamole, grilled bell peppers and onions, rice and black beans.

2 black bean tacos, served with organic greens and rice. Vegetarian.

Served with rice and an organic baby mixed green salad. Vegetarian.

Spinach, mushrooms, tomatoes, cheese, guac, rice and beans tomatillo sauce. Vegetarian.

Vegetarian.

2 chicken taquitos, rice and beans.

Served with rice and beans.

Served with side of spanish rice.

Served with rice and beans.

Served with rice and beans.

1/2 lb. burger, lettuce, tomatoes, pickles and onions.

Lime cilantro chicken, goat cheese, avocado, carmelized onions on a brioche bun.

Goat cheese, avocado, portobello mushrooms, tomatoes, pesto on brioche.

Melted jack, caramelized red onions, arugula and avocado.

Crispy chicken mole taco, rice and beans.

1 suiza enchilada served with pomegranate citrus salad.

Served with herb pesto salsa, veggie wild rice, pomegranate citrus salad.

Served with veggie wild rice and pomegranate citrus salad.

Battered fried white fish, rice, slaw, avocado, chipotle crema, served with a pomegranate citrus salad.

Chicken, avocado, tomatoes, cheese and tortilla strips.

Black beans, cheese, corn, bell peppers and tortilla strips.

Organic mixed greens, avocado, cucumber, carrots and ceviche in lime cilantro dressing.

Homemade brownie, hot fudge, vanilla ice cream and whipped cream.