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Arugula, heirloom cherry tomatoes, aged balsamic, savory
Water chestnuts
Poached egg, almond gazpacho, rosemary pinenuts
With tomato jam
Acorn tamworth, fig hazelnut jam, seeded toast
Over creamy polenta, kavalo nero
Spinach-fillo crisp, pomegranante molasses
Crsipy poppadom
Wrapped in potato lasagna with pickled fennel & nantes carrot emulsion
With potato gnocchi, fava beans & mint
Arugula & black truffle vinaigrette
Lavender fingerling potato, honey sabayon buttered french beans
Manilla clams, corn broth, charred corn & basil
Smoked onion jam, shoestring potatoes
Monte cristo
Tomato chutney
Garlic aioli grilled crostini
Miso, cucumber & stone fruit
Potato & vella dry jack
Mizuna, wasabi aioli, brioche bun
House ranch dressing, pickled vegetables
With cucumber skewers
With spinach baked
With almonds & mint
Cilantro yogurt & cherry tomato
Parmesan & panko
Arugula, heirloom cherry tomatoes, aged balsamic, savory
Over creamy polenta, kavalo nero
Summer vegetables & lemon
Lavender fingerling potato honey sabayon french beans
Manilla clams, corn broth, charred corn & basil
Honey marshmallow fluff & hazelnut crumble
With lavender salted caramel & creme fraiche
Arugula, heirloom cherry tomatoes, aged balsamic, savory
Romaine hearts, grilled croution, parmesan, & white anchovy
MIzuna, cucumber and baby turnips garlic-lime dressing with peanuts, mint & cilantro
Garbonzo beans, & couscous
Black truffle vinaigrette
White shrimp creamy polenta & kale
Roasted mary's turkey breast peanut sauce & pickles on crispy house mini baquette
Melted-port salut open face sandwich with sunny side egg
2 four oz patties with cilantro, green onion mizuna & wasabi aioli on homemade brioche bun
With rice & beans