Starters
- House Salad $10.00
  
  Arugula, heirloom cherry tomatoes, aged balsamic, savory
- Seasonal Soup of the Day $7.00
- Ginger-Garlic-Honey Niman Ranch Pork Ribs $8.00
  
  Water chestnuts
- Rabbit Ravioli $12.00
  
  Poached egg, almond gazpacho, rosemary pinenuts
- Chicken Fried Bacon $8.00
  
  With tomato jam
- Prosciutto, La Quercia $12.00
  
  Acorn tamworth, fig hazelnut jam, seeded toast
- Pickled Vegetables $4.00
- Sauteed Shrimp $12.00
  
  Over creamy polenta, kavalo nero
- Eggplant Caviar $12.00
  
  Spinach-fillo crisp, pomegranante molasses
- Crab & Harrissa
  
  Crsipy poppadom

Plates
- Braised Beef Cheek $14.00
  
  Wrapped in potato lasagna with pickled fennel & nantes carrot emulsion
- Lamb Confit $15.00
  
  With potato gnocchi, fava beans & mint
- Potato, spinach & Leek Tart $21.00
  
  Arugula & black truffle vinaigrette
- Mary's Chicken Breast $22.00
  
  Lavender fingerling potato, honey sabayon buttered french beans
- Local Halibut $24.00
  
  Manilla clams, corn broth, charred corn & basil
- Grass Fed Flat Iron Steak $24.00
  
  Smoked onion jam, shoestring potatoes

Happy Hour
- Apricot and Manchego $6.00
  
  Monte cristo
- Chicken Fried Bacon $7.00
  
  Tomato chutney
- The Merguez $5.00
  
  Garlic aioli grilled crostini
- Arugula Rice Paper Wrap $5.00
  
  Miso, cucumber & stone fruit
- Leek Pizzetta $8.00
  
  Potato & vella dry jack
- Grass Fed Slider $5.00
  
  Mizuna, wasabi aioli, brioche bun
- Hot Wings $9.00
  
  House ranch dressing, pickled vegetables
- Coriander White Shrimp $9.00
  
  With cucumber skewers

Sides
- Mac & Cheese $8.00
  
  With spinach baked
- French Beans $8.00
  
  With almonds & mint
- Chilled Romano Beans $8.00
  
  Cilantro yogurt & cherry tomato
- Tomato Gratin $8.00
  
  Parmesan & panko

First Choose 1
- House Salad
  
  Arugula, heirloom cherry tomatoes, aged balsamic, savory
- Soup of the Day
- Sauteed Shrimp
  
  Over creamy polenta, kavalo nero

Second Choose 1
- Potato Gnocchi
  
  Summer vegetables & lemon
- Mary's Chicken Breast
  
  Lavender fingerling potato honey sabayon french beans
- Local Halibut
  
  Manilla clams, corn broth, charred corn & basil

Third Choose 1
- Milk Chocolate Tart
  
  Honey marshmallow fluff & hazelnut crumble
- Peach Upside-Down Cake
  
  With lavender salted caramel & creme fraiche

Soup & Salads
- House Salad $10.00
  
  Arugula, heirloom cherry tomatoes, aged balsamic, savory
- Seasonal Soup of the Day $7.00
- The Caesar $10.00
  
  Romaine hearts, grilled croution, parmesan, & white anchovy
- Lamb Salad $12.00
  
  MIzuna, cucumber and baby turnips garlic-lime dressing with peanuts, mint & cilantro

Entrees
- North African Spiced Chicken $12.00
  
  Garbonzo beans, & couscous
- Weiser Farms Potato-Leek Tart $12.00
  
  Black truffle vinaigrette
- Shrimp & Grits $12.00
  
  White shrimp creamy polenta & kale

Sandwiches

Served with soup of the day, or salad
- Turkey Banh Mi $14.00
  
  Roasted mary's turkey breast peanut sauce & pickles on crispy house mini baquette
- Forest Mushroom $14.00
  
  Melted-port salut open face sandwich with sunny side egg
- Grass Fed Beef Sliders $14.00
  
  2 four oz patties with cilantro, green onion mizuna & wasabi aioli on homemade brioche bun

Side
- Mac N Cheese $8.00
- Spinach & Sultanas with Pine Nuts $8.00
- Daily Fish Tacos $14.00
  
  With rice & beans
- Daily Pizzetta $10.00

Menu for Muddy Leek provided by Allmenus.com

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