Sweet pastry dough interacts beautifully with the slightly tart apples and a bit of almond paste.

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing.

Croissant-like texture with just enough custard inside to make you happy.

Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing.

The Perfect Companion, twice baked bread topped with almond meringue with a crunchy shell and a soft center.

Sunshine caught in a pastry. Yellow custard takes center stage in this popular pastry.

Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry.

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes.

Fit for royalty is the enticing crown pastry with its triple filling of almond paste, custard and hazelnut cream.

Centered in this pastry are delightful red raspberries highlighted by a ring of white icing.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and homemade raspberries jam all covered with crispy almond macaroon.

Understated elegance with unexpected flavor of almond paste, custard and crunchy almond flakes.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and homemade apricot jam all covered with crispy almond macaroon.

Sweet pastry dough interacts beautifully with the slightly tart home made wild blueberry jam and a bit of almond paste.

“The Rolls Royce of Pastries”. A slice of this Butter Cake is $2.50, which is comprised of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing.

Perennial favorite among the savory pastries, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light and flaky morning poppy.

A spunkier version of the morning poppy with both poppy and sesame seeds.h

A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust. Topped with poppy seeds.

A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust. Topped with sesame seeds.

A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust.

The almond mazarin has 3 delicious layers. Cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate.

The ultimate, just right sweet coconut top with a soft center dipped in rich dark chocolate.

Cream of the crop for any almond paste enthusiast this almond paste piece is dipped in delicious dark chocolate and drizzled with icing.

A cookie base with a ball of pure almond paste in the middle baked together and dipped in thick dark chocolate.

The Romkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in Dark Chocolate and chocolate sprinkles.

The almond mazarin cake has 3 delicious layers. Cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate. 8-10 servings.

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing. 6-12 servings.

"The Rolls Royce of Pastries" comprises seven similar pieces of pastry into one delightful and beautiful round cake interspersed with raisins and topped with almond flakes and white icing. 6-8 servings.

"Sunshine caught in a pastry" Yellow custard takes center stage in this popular pastry. 6-12 servings.

What most people associat^e with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes. 6-8 servings.

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes. 6-12 servings.

Our Rye Bread has sunflower seed, black flax seeds and rye berries, it is low in sodium and no sugar. It is vegan and no nuts.

Our Rye Bread has sunflower seed, black flax seeds and rye berries, it is low in sodium and no sugar. It is vegan and no nuts.

Our Rye Bread has sunflower seed, black flax seeds and rye berries, it is low in sodium and no sugar. It is vegan and no nuts. Wrapped in a clear gift bag with orange ribbon.

Includes 12 8 oz. cups and lids, 16 oz. of milk, 10 raw sugar, 10 regular sugar, 10 Stevia, 12 stirrers and 12 napkins.

Vanilla bean syrup and milk.

16 oz. water

Vanilla custard and raspberry jam, between layers of sponge cake; topped with whipped cream and green marzipan (almond paste)

Two layers of sponge cake furnished with whipping cream and vanilla custard filled with decadent pieces of Belgian chocolate and walnuts. Finished with coffee icing and garnished with walnuts, chocolate pieces and chocolate covered coffee beans.

Alternation layers of airy sponge cake, chocolate mousse and home-made apricot jam. Finished with a coat of indulgent chocolate mousse, Belgian chocolate shavings and topped off with a centerpiece of sliced dried apricots

Undeniably indulgent blend of fresh raspberries and mousse nestled between alternating layers of nebulose sponge cake brushed with lemon syrup; topped with bits of intriguing raspberry-infused Valrhona chocolate